A box of 6 bottles to discover two sublime terroirs of eastern Sicily, including the appellations "Cerasuolo di Vittoria" and "Etna Bianco". Wines from artisans who cultivate with passion and vinify as masters.

Why fall for the wines of the northernmost region of Italy? As Vif Week-End magazine points out, the Alpine-Mediterranean climate and the mix of Austro-German efficiency and Italian temperament result in wines that are "pure and direct, but also full-bodied and ripe." Demonstration in 6 nuggets unearthed by us.
Domaine Ebner:

• The delicate Gewürztraminer, king wine in South Tyrol
• The creamy Grüner Veltliner: mineral, with peppery notes.
• The explosive Schiava: an ancient red, fresh and fruity grape variety.

Domaine Brunnenhof

• The Blauburgunder (Pinot Nero) Riserva Mazzon: velvety and complex, with extremely elegant tannins
• The drinkable Lagrein: one of our bestsellers.
• Cuvée Eva: a very mineral fresh white, with notes of green apple.

Antiogu is an elegant Superior Mandrolisai with character, and has complex aromas of black fruits, vanilla, and spices.

Antipasti plate (for 1 person) proposed as part of our in-person wine tastings (see here). The plates will be ready on the site of the event.

To be booked at least 2 open days before the tasting.

For vegetarian or vegan versions, please let us know at least 4 days before the event at info@mosto.be.

No delivery fee applies for these plates. If you encounter any issue, contact us.

Spread made with artichokes and anchovies called carciuga.

Our marmellate artigianali are produced from Italian property-owned fruits by Chef Renzo Teston. Tasty, they contain beautiful pieces of fruit.

The recipe for happiness? Fruits grown in a reasoned manner and prepared with care to preserve their delicious aromas. Very few ingredients: 50% fruit, 50% sugar and a hint of lemon.

The jams are available in more varieties: fig, plum, apricot, pear in syrup.

Capacity: 500 ml.

Our marmellate artigianali are produced from Italian property-owned fruits by Chef Renzo Teston. Tasty, they contain beautiful pieces of fruit.

The recipe for happiness? Fruits grown in a reasoned manner and prepared with care to preserve their delicious aromas. Very few ingredients: 50% fruit, 50% sugar and a hint of lemon.

The jams are available in more varieties: fig, plum, apricot, pear in syrup.

Capacity: 500 ml.

Our marmellate artigianali are produced from Italian property-owned fruits by Chef Renzo Teston. Tasty, they contain beautiful pieces of fruit.

The recipe for happiness? Fruits grown in a reasoned manner and prepared with care to preserve their delicious aromas. Very few ingredients: 50% fruit, 50% sugar and a hint of lemon.

The jams are available in more varieties: fig, plum, apricot, pear in syrup.

Capacity: 500 ml.

Bagadiu, meaning "unmarried" in Sardinian, refers to the fact that this wine differs from the classic Mandrolisai DOC recipe: here, the Muristellu (Bovale grape variety), is not "married" to Cannonau or Monica. Paolo Savoldo has brilliantly succeeded in producing, from this indigenous variety, vinified in a single grape variety, a wine of character. Elegant red wine, structured, with intense aromas of red fruits, Mediterranean bush, and balsamic notes.

For its winegrower, Simone Sedilesu, a passionate young winegrower and trained oenologist, the Granazza is a fantastic grape: semi-aromatic, it lends itself to different types of winemaking. His is vinified in white, naked, and raw, marked with acidity, and a mineral and tasty finish. This indigenous and rare grape variety, formerly used for blending with Cannonau, has recently been revalued, thanks to Vike Vike’s organic estate, which produces only 1.500 bottles per year.

Barbaresco Morassino is an elegant wine, with velvety tannins and cherry and chocolate aromas. Perfect pairing with pheasant.

Elegant, balanced wine with complex aromas of undergrowth, leather and spices. Perfect pairing with a woodcock with truffles.

Only two Barolo domains produce the prestigious Cru Marenca: Luigi Pira and the house Gaja. Barolo Marenca is a robust wine with a complex bouquet of undergrowth, chocolate and vanilla. To be opened one to two hours before service. Perfect pairing doe fillet and ceps.

Large and complex wine with spicy aromas and leather notes. Perfect pairing with doe fillet.

Here is an Etna Bianco Superiore worthy of the name. Remember that Sive Natura is located on the eastern slope of the volcano, where the harsher climate, with significant temperature differences, gives the wines intense aromas.

Produced on a parcel perched at an altitude of 900 meters and facing the forest, this great white is exceptionally fresh! A beautiful structure, mineral without being acidic, with, on the finish, a flinty side typical of Mamma Etna.

A false white to serve at 16 degrees and to die for with a sea bass carpaccio.

Made from Ucelut, a rehabilitated grape variety, Blanc di Rugel is a mineral and spicy white wine with floral and fruity aromas. Perfect pairing with trout.

Calling this wine “Blauburgunder” rather than Pinot Nero seems more accurate and precise to us, as it evokes its elegant suppleness. It releases a beautiful floral and fruity bouquet. Harmony and complexity won't be of lack.

Elegant wine with a complex nose, mineral and violet aromas. To be served at special occasions. Perfect pairing with chicken and raisins.

Mosto has joined forces with the Les Petits Riens association, active in the social economy, to create top-class bottle carrier bags, signed by the Label Jaune, their creative upcycling and professional integration workshop. Available in 2 or 3 bottle version.

From north to south, Italy is full of splendid volcanic lands, in addition to those of active volcanoes. These very particular soils confer unique properties to the wines, such as a minerality that takes on very diverse hues.

The proof with three wines contained in this selection :

The Vespaiolo, an indigenous white grape from Breganze, Veneto appellation area.

The Cavarosso, a dry red produced from the semi-aromatic Aleatico grape, on the slopes of Bolsena' Lake, the largest volcanic lake in Europe, in Lazio; an explosive contrast of aromaticity and minerality.

The Likos, produced from the Aglianico grape on the slopes of the volcanic Mount Vulture, in Basilicata.

Delivered in boxes, the gift selections contain information sheets on each product. Friendly and helpful.

Did you ask for ripe fruit and tannin? So get ready to get punch by this incredible and powerful selection:

The Tarantula Negroamaro, a full-bodied Apulian wine with a bouquet of ripe fruit.

The Pignolo, a noble red grape variety from Friuli, structured, with a complex bouquet of black cherry and liquorice.

Delivered in boxes, the gift selections contain information sheets on each product. Friendly and helpful.

Trentino - Alto Adige, the northernmost region of Italy, is built around two autonomous provinces, with very distinct cultures and wines: that of Trento, Italian-speaking, to the south, and that of Bolzen, German-speaking, to the north.

On the way to the Dolomites with a selection of organic wines, including :

The Nosiola, unique in more than one way: the only white indigenous to Trentino with nutty aromas and saline notes.

The Lagrein, an old vines version of this delicious South Tyrol (or Alto Adige) grape.

Delivered in boxes, the gift selections contain information sheets on each product. Friendly and helpful.

Full wine, with typical aromas of underwood and liquorice. Perfect pairing with a pheasant stuffed with chestnuts.

Full-bodied wine with a complex fruity, balsamic and spicy bouquet. Perfect pairing with a milk pig medallion with lentils.

An everyday wine, typical of Mamoiada, which makes it irresistible to drink. This is how Simone Sedilesu, a young wine passionate and trained oenologist, describes his natural red wine. Powerful, tannic and full-bodied, we find a Cannonau with irresistible aromas of red and black fruits, and hints of liquorice. The Vike Vike estate, located in the heart of Sardinia, in Mamoiada, dedicates an incredible passion to this grape, with a production of only 10.000 bottles per year. Perfect pairing with Hot Sausage Malloreddus pasta.

Full wine, bouquet of fresh black fruits and vegetal notes. Perfect pairing with rabbit and saffron risotto.

Does the Carricante grape variety speak to you? Between two lava flows, it has always been cultivated on the old terraces of the volcano. Formerly vinified as a blend with other local white grape varieties (such as Minnella and Inzolia), it is now appreciated in its purity.

Like here, with this Carricante di San Giovanni, which exudes remarkable minerality and tension.

Supple wine whose harmony of the aromas of fresh red fruits and mineral notes remind the strawberry sweets. Perfect combination with Bucatini alla carbonara.

Made from Cianorie, an ancient indigenous grape variety, Cianoros is a “glou-glou” red wine, which the peasants once drank from the bottleneck while working in the fields (“cianorie” meaning 'cane' in Friulian). Perfect pairing with lentils served with cotechino.

Coffret-cadeau "Valpolicella au Naturel"

Ce coffret comprend deux vins naturels de l’appellation Valpolicella DOC, dont le célèbre Amarone. 

Plus que du vin, offrez une redécouverte des terroirs d’Italie.

Retrouvez tout le savoir-faire de nos artisans-vignerons italiens dans nos coffrets-cadeaux : leurs vins, bulles et autres produits de bouche représentent la beauté et la diversité des terroirs d’Italie.

Livrés dans un bel emballage, les coffrets-cadeaux se déclinent en neuf thèmes et chacun contient une petite fiche d’informations sur chaque produit. Sympa et utile.

The "Complice" (or "Accomplice") refers to the land from which it comes. Velvety, warm, spicy... friendly. A 100% Sangiovese aged in French oak barrels in the hinterland of Rimini and reminiscent of long summer evenings with friends.

Elegant wine, mineral, with floral aromas and delicate almond aftertaste, typical. Its name evokes the producers' awareness of wanting to create a healthy, quality product. Perfect pairing with red mullet and artichoke tempura.

Made from an ancient indigenous grape variety called Cordenossa, Ros Di San Zuàn is a lively red wine with intense fruitiness. Perfect pairing with veal stew.

Évocation des anciens rites dionysiaques et de l’héritage culturel grec encore très présent dans la péninsule du Salento, au sud des Pouilles, le Dionysos est un vin épais, aux arômes sirupeux et de fruits rouges mûrs. Accord parfait avec des côtelettes d’agneau.

A package for Tuscan Sangiovese aficionado, made up of 3 reds from the "Fattoria Pomona" organic estate, nestled in the heart of Chianti. Welcome to the reality of Monica Raspi, who has put on her veterinary apron to take over the family vineyard, created in the 19th century.

Discover 3 unique variations of the Sangiovese grape variety:

• The Piero Grosso: a tribute to Piero, brother of the winegrower, 100% Sangiovese vinified as natural wine and delivered in 1L format for beautiful moments of sharing with friends;
• Chianti Classico: an uncompromising Sangiovese, described by its author as "the spirit and strength of Pomona: a youth that advances and an energy that does not fade."
• Chianti Riserva: a complex and evolved bouquet, with silky and charming tannins.

Treat yourself to the "Forgotten Grape Varieties" selection, it's the certainty to remember it for a long time! It contains 4 monovarietal wines:

• Sheep (Il Verro, Campania)
• Granazza (Vike Vike, Sardegna)
• Gruajo (Miotti, Veneto)
• Piculit Neri (Bulfon, Friuli)

Made up of siliceous rocks, sandy soils are generally warm and airy. They retain little water and reflect light, which gives the wine unique characteristics: intense fragrance and great finesse. Discover this selection of 3 wines:

• Nosiola (Trentino): unique indigenous white grape variety from Trentino and skin maceration. Fresh wine, slight saline note. Its name would refer to its particular taste of roasted hazelnuts.
• Carignano del Sulcis (Sardinia): free-standing vine (without rootstock), planted "ad alberello" (like a small shrub). Full wine, green and undergrowth notes.
• Husar Marzemino (Trentino): a variety praised by Mozart in his work Don Juan. Round wine, notes of violet and spices.

Full-bodied wine with intense aromas of black fruits. Perfect pairing with beef tartare.

The producer very gently describes the vineyard where this Garganega is grown as a "magical place, refuge for pure souls, path of meditation and now also a real path where to find inner peace." The resulting wine could not be different: intense and fresh, dry and generous, floral and vegetal. A tribute to the founding soul of the estate.

Baptisé d’après le prénom de la fille du vigneron, Eva est un vin frais très minéral, aux notes de pomme verte et de pêche. Idéal avec des crustacés ou des fromages relevés. Accord parfait avec des gnocchi de potiron au speck.

The least we can say is that you have never drunk a Verdicchio like Evelyn. Modern and ancestral at the same time, this orange wine reconnects with tradition by opting for skin maceration. Unfiltered, it offers a beautiful structure. Fun guaranteed.

This organic white wine was born from the desire to rediscover and sublimate a forgotten grape variety: the Famoso, an aromatic variety still relatively unknown but which will soon gain in fame. A vivid wine, with notes of aromatic herbs and exotic fruits. Perfect pairing with cuttefish served with green peas.

The elegance of this wine recalls the beauty of the hills of Piedmont from which it originates. It has a lovely bouquet of flowers, citrus fruit and white-fleshed fruit. Pleasant and refreshing, it's the perfect white wine for aperitifs and meals with fromage frais, fish and white meats. The first written records of the Favorita grape variety, a Piedmontese clone of Vermentino, date back to the 1600s.

"Folium" means petal in Latin. And this takes on its full meaning during the first encounter with this wine, as the powerful floral aromas surprise the nose and the taste buds.

We are not surprised by the probable etymology of the name "Frappato", dialectal derivative for "fruity". Surprisingly complex, despite its freshness, and pleasantly velvety. As much to warn you: the bottle will empty quickly after opening. Perfect match with a fish couscous (tested and approved).

Balanced and elegant wine, with wildflowers aromas and a beautiful almond finish. Perfect pairing with a skillet of scampis on brunoise of vegetables.

The emblematic white grape variety from Friuli is vinified here with skin maceration: a return to tradition which seeks to reject standardization. The complex bouquet of fruits and vegetables is enriched; the palate, fleshed out. Perfect pairing with lobster.

Made from Fumat, a rehabilitated ancient indigenous grape variety, Fumo Rosso is a tannic red wine, with a floral bouquet and roasted notes. Perfect match with a grilled meat.

To help reduce the environmental impact of the wine trade, Mosto has designed furoshikis from pretty fabrics. Home-made, to transform into a placemat or a dish towel.

Vin frais, aux arômes de fleurs fraîches et agréablement minéral. Accord parfait avec des quenelles d’épinards gratinées.    

Full wine, with balsamic notes and enchanting aromas of violet, red fruit and licoricey. Perfect pairing with quail risotto.

Gift voucher worth € 15. Only provided in digital format.

6 months validity from purchase. The code will be provided to you after purchase.

For any question: info@mosto.be.

Gift voucher worth € 15. Only provided in digital format.

6 months validity from purchase. The code will be provided to you after purchase.

For any question: info@mosto.be.

Tannic wine, spicy aromas and wood fruits. Perfect pairing with peas and poultry liver risotto.

Creamy, fruity and juicy wine, with well-expressed minerality. It reveals slight peppery aromas. Perfect pairing with Indian cuisine.

Full-bodied wine, with black fruit aromas and roasted notes. Perfect with a mushroom risotto and with Tomme de Savoie.

A sparkling, contemporary and dynamic wine based on the oldest sparkling wine-making technique. This sparkling wine is made from indigenous white and red grape varieties, from old vines, and is obtained through two fermentations, one of which is natural in the bottle. Cloudy wine with a natural deposit.

The name Kèrmes refers to the intense red pigment, a tincture obtained in a totally natural way. The same philosophy underlies the production of the homonymous wine: an unfiltered product, obtained in a natural way from the best red grapes of the estate. Round, it offers intense aromas of red fruits. Perfect pairing with beans and pancetta.

La Gialla Brut is a pleasant sparkling wine made from Ribolla Gialla. Its fine-grained perlage highlight subtle aromas of white flowers and citrus fruits. Perfect pairing with a seafood platter.

Wine with taste, soft tannins and aromas of black fruits and underwood. Perfect pairing with speck knödels or with a chocolate dessert.

Fresh, racy wine with aromas characteristic of pepper and ripe red fruits. Perfect pairing with pigeon liver and bacon.

Very elegant, powerful but refined aquavit, produced from the late Verduzzo variety and aged for 5 years in barrels.

The Likos is named after the Lyki, an ancient population from Anatolia, established in this region of Southern Italy, itself named Lucania. Likos is a thick wine, with an enchanting aroma of black fruit and roasted notes. Perfect pairing with herbed-stuffed lamb roll.

Balanced, fresh, and vivid wine with delicate aromas of apples, citrus peel and aromatic herbs.

Balanced wine with intense aromas of fruits and white flowers and an elegant finish. Perfect with a vegetable quiche or Tomme de Savoie.

Smooth, generous wine with enchanting aromas of exotic fruits. Long and warm finish. Perfect pairing with crustaceans.

A 100% Malvasia Istriana single varietal, with complex notes of exotic fruits, aromatic herbs and pastry. A captivating white wine, slightly fatty, with a production of only 3,000 bottles per year.

Mineral wine and good structure, with seductive aromas of rose. Perfect pairing with Indian dishes, made from curry.

An amazing “Blanc de noir,” with an intriguing and complex bouquet, flowers and fruits and a slightly creamy texture. Perfect pairing with a chickpeas and chestnuts soup.

Fresh wine, sappy, with the nose of red fruits. Perfect pairing with sausage risotto.

With the Montslapade (the “split mountain,” in Friulan), Alessio Dorigo signs one of its most elaborate labels: An elegant Bordeaux blend, with a bouquet of red fruits and velvety tannins. Perfect pairing with beef tagliata.

Mushroom sauce, sugo di funghi

A surprising volcanic red, dominated by Nerello Mascalese (rather rare on the eastern side of the mountain), with a touch of Nerello Cappuccio. With supple tannins, it offers unexpected freshness and intense notes of undergrowth.

The vines are located near the largest and oldest chestnut tree in Europe! Its imposing foliage is said to have allowed Queen Joan of Aragon and her retinue, made up of 100 horses (hence the name of the wine) and knights, to shelter during a storm.

THE reference grape in Sicily has its aficionados and that's thanks to its velvety texture and its beautiful acidity which allows the wines to age well. Claudia and Andrea's version is enchanting. We discover an astonishing freshness, even a slight astringency: the result of the cool nights enjoyed by the estate, at an altitude of 400 meters.

Ripe fruits, notes of leather and bitter orange await your palate. To slide on deli meats or meat stews. Or to forget in the cellar, to rediscover it perhaps in a decade!

Fresh but well-structured wine with intense aromas of fruits and hazelnuts. Perfect pairing with smoked eel salad, tangy apples and horseradish.

Other: beyond. Beyond the hills of the hinterland of Rimini stretch the old Cabernet Sauvignon vines of the organic estate I Muretti. A warm and structured wine that will take you beyond the clichés of the Riviera Romagnola.

An organic white wine, fresh, with notes of exotic fruits, citrus, with a good length and a characteristic almond aftertaste, recently awarded by the gold star of the reference guide Vini buoni d 'Italia . Perfect pairing with a fish soup.

Rare grape variety. It brings to life equally prestigious wines. The Picolit is an elegant mediation wine, delicately mellow, with aromas of dried flowers and honey. Perfect pairing with foie gras.

Made from an ancient indigenous grape variety, forgotten and rehabilitated, Piculit Neri is a red wine with silky tannins, aromas of black fruits and toasted notes. Perfect pairing with truffle tagliatelle.

Elegant, noble and complex wine with aromas of ripe and forest fruits and spices. To be opened a good hour before the service. Perfect pairing with beef tagliata.