Why fall for the wines of the northernmost region of Italy? As Vif Week-End magazine points out, the Alpine-Mediterranean climate and the mix of Austro-German efficiency and Italian temperament result in wines that are "pure and direct, but also full-bodied and ripe." Demonstration in 6 nuggets unearthed by us.
Domaine Ebner:

• The delicate Gewürztraminer, king wine in South Tyrol
• The creamy Grüner Veltliner: mineral, with peppery notes.
• The explosive Schiava: an ancient red, fresh and fruity grape variety.

Domaine Brunnenhof

• The Blauburgunder (Pinot Nero) Riserva Mazzon: velvety and complex, with extremely elegant tannins
• The drinkable Lagrein: one of our bestsellers.
• Cuvée Eva: a very mineral fresh white, with notes of green apple.

Antipasti plate (for 1 person) proposed as part of our in-person wine tastings (see here). The plates will be ready on the site of the event.

To be booked at least 2 open days before the tasting.

For vegetarian or vegan versions, please let us know at least 4 days before the event at info@mosto.be.

No delivery fee applies for these plates. If you encounter any issue, contact us.

Here is a wine made for lovers of Piedmontese power, between austerity and savoury. Fruit of the love of two grape varieties, Nebbiolo and Bonarda, grown on the sandy soils of Roero, Arbesca envelops us and delivers a warm bouquet of red fruits.

Our marmellate artigianali are produced from Italian property-owned fruits by Chef Renzo Teston. Tasty, they contain beautiful pieces of fruit.

The recipe for happiness? Fruits grown in a reasoned manner and prepared with care to preserve their delicious aromas. Very few ingredients: 50% fruit, 50% sugar and a hint of lemon.

The jams are available in more varieties: fig, plum, apricot, pear in syrup.

Capacity: 500 ml.

Our marmellate artigianali are produced from Italian property-owned fruits by Chef Renzo Teston. Tasty, they contain beautiful pieces of fruit.

The recipe for happiness? Fruits grown in a reasoned manner and prepared with care to preserve their delicious aromas. Very few ingredients: 50% fruit, 50% sugar and a hint of lemon.

The jams are available in more varieties: fig, plum, apricot, pear in syrup.

Capacity: 500 ml.

Our marmellate artigianali are produced from Italian property-owned fruits by Chef Renzo Teston. Tasty, they contain beautiful pieces of fruit.

The recipe for happiness? Fruits grown in a reasoned manner and prepared with care to preserve their delicious aromas. Very few ingredients: 50% fruit, 50% sugar and a hint of lemon.

The jams are available in more varieties: fig, plum, apricot, pear in syrup.

Capacity: 500 ml.

For its winegrower, Simone Sedilesu, a passionate young winegrower and trained oenologist, the Granazza is a fantastic grape: semi-aromatic, it lends itself to different types of winemaking. His is vinified in white, naked, and raw, marked with acidity, and a mineral and tasty finish. This indigenous and rare grape variety, formerly used for blending with Cannonau, has recently been revalued, thanks to Vike Vike’s organic estate, which produces only 1.500 bottles per year.

Barbaresco Morassino is an elegant wine, with velvety tannins and cherry and chocolate aromas. Perfect pairing with pheasant.

Elegant, balanced wine with complex aromas of undergrowth, leather and spices. Perfect pairing with a woodcock with truffles.

Only two Barolo domains produce the prestigious Cru Marenca: Luigi Pira and the house Gaja. Barolo Marenca is a robust wine with a complex bouquet of undergrowth, chocolate and vanilla. To be opened one to two hours before service. Perfect pairing doe fillet and ceps.

Large and complex wine with spicy aromas and leather notes. Perfect pairing with doe fillet.

Here is an Etna Bianco Superiore worthy of the name. Remember that Sive Natura is located on the eastern slope of the volcano, where the harsher climate, with significant temperature differences, gives the wines intense aromas.

Produced on a parcel perched at an altitude of 900 meters and facing the forest, this great white is exceptionally fresh! A beautiful structure, mineral without being acidic, with, on the finish, a flinty side typical of Mamma Etna.

A false white to serve at 16 degrees and to die for with a sea bass carpaccio.

Made from Ucelut, a rehabilitated grape variety, Blanc di Rugel is a mineral and spicy white wine with floral and fruity aromas. Perfect pairing with trout.

Elegant wine with a complex nose, mineral and violet aromas. To be served at special occasions. Perfect pairing with chicken and raisins.

Mosto has joined forces with the Les Petits Riens association, active in the social economy, to create top-class bottle carrier bags, signed by the Label Jaune, their creative upcycling and professional integration workshop. Available in 2 or 3 bottle version.

From north to south, Italy is full of splendid volcanic lands, in addition to those of active volcanoes. These very particular soils confer unique properties to the wines, such as a minerality that takes on very diverse hues.

The proof with three wines contained in this selection :

The Vespaiolo, an indigenous white grape from Breganze, Veneto appellation area.

The Cavarosso, a dry red produced from the semi-aromatic Aleatico grape, on the slopes of Bolsena' Lake, the largest volcanic lake in Europe, in Lazio; an explosive contrast of aromaticity and minerality.

The Likos, produced from the Aglianico grape on the slopes of the volcanic Mount Vulture, in Basilicata.

Delivered in boxes, the gift selections contain information sheets on each product. Friendly and helpful.

Did you ask for ripe fruit and tannin? So get ready to get punch by this incredible and powerful selection:

The Tarantula Negroamaro, a full-bodied Apulian wine with a bouquet of ripe fruit.

The Pignolo, a noble red grape variety from Friuli, structured, with a complex bouquet of black cherry and liquorice.

Delivered in boxes, the gift selections contain information sheets on each product. Friendly and helpful.

Trentino - Alto Adige, the northernmost region of Italy, is built around two autonomous provinces, with very distinct cultures and wines: that of Trento, Italian-speaking, to the south, and that of Bolzen, German-speaking, to the north.

On the way to the Dolomites with a selection of organic wines, including :

The Nosiola, unique in more than one way: the only white indigenous to Trentino with nutty aromas and saline notes.

The Lagrein, an old vines version of this delicious South Tyrol (or Alto Adige) grape.

Delivered in boxes, the gift selections contain information sheets on each product. Friendly and helpful.

Full wine, with typical aromas of underwood and liquorice. Perfect pairing with a pheasant stuffed with chestnuts.

Full-bodied wine with a complex fruity, balsamic and spicy bouquet. Perfect pairing with a milk pig medallion with lentils.

Full wine, bouquet of fresh black fruits and vegetal notes. Perfect pairing with rabbit and saffron risotto.

Supple wine whose harmony of the aromas of fresh red fruits and mineral notes remind the strawberry sweets. Perfect combination with Bucatini alla carbonara.

Made from Cianorie, an ancient indigenous grape variety, Cianoros is a “glou-glou” red wine, which the peasants once drank from the bottleneck while working in the fields (“cianorie” meaning 'cane' in Friulian). Perfect pairing with lentils served with cotechino.

Coffret-cadeau "Valpolicella au Naturel"

Ce coffret comprend deux vins naturels de l’appellation Valpolicella DOC, dont le célèbre Amarone. 

Plus que du vin, offrez une redécouverte des terroirs d’Italie.

Retrouvez tout le savoir-faire de nos artisans-vignerons italiens dans nos coffrets-cadeaux : leurs vins, bulles et autres produits de bouche représentent la beauté et la diversité des terroirs d’Italie.

Livrés dans un bel emballage, les coffrets-cadeaux se déclinent en neuf thèmes et chacun contient une petite fiche d’informations sur chaque produit. Sympa et utile.

The "Complice" (or "Accomplice") refers to the land from which it comes. Velvety, warm, spicy... friendly. A 100% Sangiovese aged in French oak barrels in the hinterland of Rimini and reminiscent of long summer evenings with friends.

Elegant wine, mineral, with floral aromas and delicate almond aftertaste, typical. Its name evokes the producers' awareness of wanting to create a healthy, quality product. Perfect pairing with red mullet and artichoke tempura.

Made from an ancient indigenous grape variety called Cordenossa, Ros Di San Zuàn is a lively red wine with intense fruitiness. Perfect pairing with veal stew.

Évocation des anciens rites dionysiaques et de l’héritage culturel grec encore très présent dans la péninsule du Salento, au sud des Pouilles, le Dionysos est un vin épais, aux arômes sirupeux et de fruits rouges mûrs. Accord parfait avec des côtelettes d’agneau.

The producer very gently describes the vineyard where this Garganega is grown as a "magical place, refuge for pure souls, path of meditation and now also a real path where to find inner peace." The resulting wine could not be different: intense and fresh, dry and generous, floral and vegetal. A tribute to the founding soul of the estate.

Baptisé d’après le prénom de la fille du vigneron, Eva est un vin frais très minéral, aux notes de pomme verte et de pêche. Idéal avec des crustacés ou des fromages relevés. Accord parfait avec des gnocchi de potiron au speck.

The least we can say is that you have never drunk a Verdicchio like Evelyn. Modern and ancestral at the same time, this orange wine reconnects with tradition by opting for skin maceration. Unfiltered, it offers a beautiful structure. Fun guaranteed.

This organic white wine was born from the desire to rediscover and sublimate a forgotten grape variety: the Famoso, an aromatic variety still relatively unknown but which will soon gain in fame. A vivid wine, with notes of aromatic herbs and exotic fruits. Perfect pairing with cuttefish served with green peas.

Here is a label that restores the somewhat tarnished reputation of Frascati: a DOCG Superiore that bears its name very well. Balanced wine, with intense aromas of white fruits and flowers and an elegant finish. Perfect pairing with Spaghetti cacio e pepe.

The emblematic white grape variety from Friuli is vinified here with skin maceration: a return to tradition which seeks to reject standardization. The complex bouquet of fruits and vegetables is enriched; the palate, fleshed out. Perfect pairing with lobster.

Made from Fumat, a rehabilitated ancient indigenous grape variety, Fumo Rosso is a tannic red wine, with a floral bouquet and roasted notes. Perfect match with a grilled meat.

To help reduce the environmental impact of the wine trade, Mosto has designed furoshikis from pretty fabrics. Home-made, to transform into a placemat or a dish towel.

Vin frais, aux arômes de fleurs fraîches et agréablement minéral. Accord parfait avec des quenelles d’épinards gratinées.    

Full wine, with balsamic notes and enchanting aromas of violet, red fruit and licoricey. Perfect pairing with quail risotto.

Gift voucher worth € 15. Only provided in digital format.

6 months validity from purchase. The code will be provided to you after purchase.

For any question: info@mosto.be.

Gift voucher worth € 15. Only provided in digital format.

6 months validity from purchase. The code will be provided to you after purchase.

For any question: info@mosto.be.

Tannic wine, spicy aromas and wood fruits. Perfect pairing with peas and poultry liver risotto.

Creamy, fruity and juicy wine, with well-expressed minerality. It reveals slight peppery aromas. Perfect pairing with Indian cuisine.

Full-bodied wine, with black fruit aromas and roasted notes. Perfect with a mushroom risotto and with Tomme de Savoie.

Named in honour of the Hussard officer of the Austro-Hungarian cavalry, Géza Dell’Adami de Tarczal, ancestor of the owners of the estate. The Husar Selezione (old vineyards) is a full wine, with characteristic aromas of violet. Perfect with a red blueberry risotto.

A sparkling, contemporary and dynamic wine based on the oldest sparkling wine-making technique. This sparkling wine is made from indigenous white and red grape varieties, from old vines, and is obtained through two fermentations, one of which is natural in the bottle. Cloudy wine with a natural deposit.

The name Kèrmes refers to the intense red pigment, a tincture obtained in a totally natural way. The same philosophy underlies the production of the homonymous wine: an unfiltered product, obtained in a natural way from the best red grapes of the estate. Round, it offers intense aromas of red fruits. Perfect pairing with beans and pancetta.

Who says Barbera can't bring elegant wines to life? The Nanda is an iron fist in a velvet glove. A velvety, warm wine with a complex bouquet of ripe fruit. The absolute weapon against the blues.

Wine with taste, soft tannins and aromas of black fruits and underwood. Perfect pairing with speck knödels or with a chocolate dessert.

Fresh, racy wine with aromas characteristic of pepper and ripe red fruits. Perfect pairing with pigeon liver and bacon.

Very elegant, powerful but refined aquavit, produced from the late Verduzzo variety and aged for 5 years in barrels.

The Likos is named after the Lyki, an ancient population from Anatolia, established in this region of Southern Italy, itself named Lucania. Likos is a thick wine, with an enchanting aroma of black fruit and roasted notes. Perfect pairing with herbed-stuffed lamb roll.

Balanced wine with intense aromas of fruits and white flowers and an elegant finish. Perfect with a vegetable quiche or Tomme de Savoie.

Smooth, generous wine with enchanting aromas of exotic fruits. Long and warm finish. Perfect pairing with crustaceans.

A 100% Malvasia Istriana single varietal, with complex notes of exotic fruits, aromatic herbs and pastry. A captivating white wine, slightly fatty, with a production of only 3,000 bottles per year.

Mineral wine and good structure, with seductive aromas of rose. Perfect pairing with Indian dishes, made from curry.

An amazing “Blanc de noir,” with an intriguing and complex bouquet, flowers and fruits and a slightly creamy texture. Perfect pairing with a chickpeas and chestnuts soup.

Fresh wine, sappy, with the nose of red fruits. Perfect pairing with sausage risotto.

With the Montslapade (the “split mountain,” in Friulan), Alessio Dorigo signs one of its most elaborate labels: An elegant Bordeaux blend, with a bouquet of red fruits and velvety tannins. Perfect pairing with beef tagliata.

Fresh but well-structured wine with intense aromas of fruits and hazelnuts. Perfect pairing with smoked eel salad, tangy apples and horseradish.

Other: beyond. Beyond the hills of the hinterland of Rimini stretch the old Cabernet Sauvignon vines of the organic estate I Muretti. A warm and structured wine that will take you beyond the clichés of the Riviera Romagnola.

En Vénétie, le mot « Ombra » désigne à la fois l'ombre et un verre de vin. Cette expression s'inspire de l'ancienne coutume selon laquelle on se rencontrait pour boire un verre de vin à l'ombre du célèbre Campanile de la Place Saint-Marc à Venise. C'est donc tout naturellement que Giovanni Gregoletto a choisi le mot « Ombra » pour baptiser son Prosecco: un mousseux frais, sec et délicatement fruité.

Rare grape variety. It brings to life equally prestigious wines. The Picolit is an elegant mediation wine, delicately mellow, with aromas of dried flowers and honey. Perfect pairing with foie gras.

Made from an ancient indigenous grape variety, forgotten and rehabilitated, Piculit Neri is a red wine with silky tannins, aromas of black fruits and toasted notes. Perfect pairing with truffle tagliatelle.

Elegant, noble and complex wine with aromas of ripe and forest fruits and spices. To be opened a good hour before the service. Perfect pairing with beef tagliata.

This Pinot Nero is an elegant, refined wine with velvet tannins and a delicate bouquet of berries. Perfect pairing with veal fillet and truffles.

Firm wine with woody and black fruit aromas. Perfect pairing with a rabbit with Ligurian olive Taggiasche.

Barely 2.500 bottles are produced from the Quercia Laboriosa ('laborious oak'), named by the daughters of the Cristiano winemaker, in tribute to their late mum, Laura, founder of the estate. It is a very mineral, fresh wine with jasmine and quince apples aromas. Perfect pairing with fish tartare.

Delicate soft wine but without excessive sucrose, with fruit and flowers bouquet. Perfect pairing with pan-fried foie gras but also exquisite served chilled as an aperitif.

Corpulent, complex and raced wine with aromas of spices and black fruits. Perfect pairing with doe fillet and chanterelles.

Balanced and elegant wine with citrus and white peach aromas. Perfect pairing with San Daniele ham with figs.

By practicing skin maceration, Antico Broilo took up the challenge of making Ribolla Gialla an elegant wine, silky on the palate, countering its reputation as a simple grape variety, with expressive acidity and tannins. Perfect match with a crustacean gratin.

Generous wine, with elegant aromas of yellow flowers and exotic fruits. Perfect pairing with tagliatelle and white truffles.

Specialist in the Teroldego grape, cultivated by his family for several centuries, Giulio de Vescovi signs with this "Rosso Ulzbach" a very territorial wine: a pure expression of this variety of character, native to the Rotaliana plain, in Trentino. A fresh, fruity wine for all thirsts and all meals.

Noble, full-bodied wine with a complex bouquet of fruit jam, spices and balsamic notes. Perfect pairing with a quail cooked in Amarone reduction.

The elegance of Nebbiolo, married to the dynamism of Vespolina and Croatina, all grown on volcanic soil and aged in oak barrels: here is the promise of the aptly-named Salero. Aromatic complexity and saline freshness for 100% discovery of this Upper Piedmont appellation.

Named in honour of the winemaker’s father, Roero Riserva San Francesco is a balanced wine, with velvety tannins and a large bouquet of red and black berries. Perfect accompaniment to wild duck recipes.

Soft and raced wine, with a complex and intense bouquet of spices, including the aroma of black pepper, characteristic of the grape variety. Perfect pairing with quails and mushrooms.

Carried by the Marine Republic of Genoa, Liguria has given a second life to many grape varieties from various origins. This selection with blurred borders thus includes:

The Vermentino Villa Linda (with Spanish origins).

The Saltamasso, blend of Sangiovese and Canaiolo, Tuscan.

The Pornassio Superiore, produced from the Ormeasco grape variety, which has been discovered to be none other than the Piedmontese Dolcetto.

Delivered in boxes, the gift selections contain information sheets on each product. Friendly and helpful.

Le nom et l’étiquette de ce Negroamaro di Lizzano sont une référence sans équivoque à la tarentule, cette araignée autrefois désignée comme responsable du tarentisme, une pathologie que des villages entiers s'attelaient à exorciser en s’adonnant à des danses frénétiques. Il s’agit d’un vin corpulent, aux arômes intenses de fruits mûrs. Accord parfait avec un filet de lapin farci aux herbes.

Born from the throes of a capricious weather, Tempesta is a simple and honest wine, fresh and juicy. A thirst-quenching wine, supple and with fruity aromas. Perfect pairing with penne al ragù, quite simply.

A 100% Terrano single varietal, an indigenous variety of Caucasian origin, belonging to the Refoschi family. An elegant red wine, fresh, tannic and vivid, with a fruity finish. It is one of the most typical wines of the Carso terroir. Perfect pairing with Proscuitto crudo del Carso.