Antiogu is an elegant Superior Mandrolisai with character, and has complex aromas of black fruits, vanilla, and spices.

Plate of antipasti (for 1 person) proposed as part of the Mosto Aperto tastings (see here). For vegetarian or vegan versions, please inform us no later than 5 days before the event at info@mosto.be.

Complex and corpulent wine with spicy, balsamic and fruit jam aromas. Perfect pairing with Roman-style veal sweetbreads.

Apolid (meaning “without homeland”) is an act of protest on the part of the winemaker against the Ministry, which refuses to link the Nero Buono grape variety to its original land, Cori.

Bagadiu, meaning "unmarried" in Sardinian, refers to the fact that this wine differs from the classic Mandrolisai DOC recipe: here, the Muristellu (Bovale grape variety), is not "married" to Cannonau or Monica. Paolo Salvado has brilliantly succeeded in producing, from this indigenous variety, vinified in a single grape variety, a wine of character. Elegant red wine, structured, with intense aromas of red fruits, Mediterranean bush, and balsamic notes.

For its winegrower, Simone Sedilesu, a passionate young winegrower and trained oenologist, the Granazza is a fantastic grape: semi-aromatic, it lends itself to different types of winemaking. His is vinified in white, naked, and raw, marked with acidity, and a mineral and tasty finish. This indigenous and rare grape variety, formerly used for blending with Cannonau, has recently been revalued, thanks to Vike Vike’s organic estate, which produces only 1.500 bottles per year.

Barbaresco Morassino is an elegant wine, with velvety tannins and cherry and chocolate aromas. Perfect pairing with pheasant.

Elegant, balanced wine with complex aromas of undergrowth, leather and spices. Perfect pairing with a woodcock with truffles.

Only two Barolo domains produce the prestigious Cru Marenca: Luigi Pira and the house Gaja. Barolo Marenca is a robust wine with a complex bouquet of undergrowth, chocolate and vanilla. To be opened one to two hours before service. Perfect pairing doe fillet and ceps.

Large and complex wine with spicy aromas and leather notes. Perfect pairing with doe fillet.

Made from Ucelut, a rehabilitated grape variety, Blanc di Rugel is a mineral and spicy white wine with floral and fruity aromas. Perfect pairing with trout.

Elegant wine with a complex nose, mineral and violet aromas. To be served at special occasions. Perfect pairing with chicken and raisins.

From north to south, Italy is full of splendid volcanic lands, in addition to those of active volcanoes. These very particular soils confer unique properties to the wines, such as a minerality that takes on very diverse hues.

The proof with three wines contained in this selection :

The Vespaiolo, an indigenous white grape from Breganze, Veneto appellation area.

The Cavarosso, a dry red produced from the semi-aromatic Aleatico grape, on the slopes of Bolsena' Lake, the largest volcanic lake in Europe, in Lazio; an explosive contrast of aromaticity and minerality.

The Likos, produced from the Aglianico grape on the slopes of the volcanic Mount Vulture, in Basilicata.

Delivered in boxes, the gift selections contain information sheets on each product. Friendly and helpful.

Breganze Rosso is a 100% Merlot with aromas of red fruits and expressive tannins. Perfect pairing with venison stew and polenta.

Full wine, with typical aromas of underwood and liquorice. Perfect pairing with a pheasant stuffed with chestnuts.

Full-bodied wine with a complex fruity, balsamic and spicy bouquet. Perfect pairing with a milk pig medallion with lentils.

Full wine, bouquet of fresh black fruits and vegetal notes. Perfect pairing with rabbit and saffron risotto.

Supple wine whose harmony of the aromas of fresh red fruits and mineral notes remind the strawberry sweets. Perfect combination with Bucatini alla carbonara.

Made from Cianorie, an ancient indigenous grape variety, Cianoros is a “glou-glou” red wine, which the peasants once drank from the bottleneck while working in the fields (“cianorie” meaning 'cane' in Friulian). Perfect pairing with lentils served with cotechino.

Elegant wine, mineral, with floral aromas and delicate almond aftertaste, typical. Its name evokes the producers' awareness of wanting to create a healthy, quality product. Perfect pairing with red mullet and artichoke tempura.

Smooth, generous wine with enchanting aromas of exotic fruits. Long and warm finish. Perfect pairing with crustaceans.

Évocation des anciens rites dionysiaques et de l’héritage culturel grec encore très présent dans la péninsule du Salento, au sud des Pouilles, le Dionysos est un vin épais, aux arômes sirupeux et de fruits rouges mûrs. Accord parfait avec des côtelettes d’agneau.

Full-bodied wine with intense aromas of black fruits. Perfect pairing with beef tartare.

Round red wine, with delicate tannins and aromas of black fruits. Perfect pairing with a saddle of lamb.

This organic white wine was born from the desire to rediscover and sublimate a forgotten grape variety: the Famoso, an aromatic variety still relatively unknown but which will soon gain in fame. A vivid wine, with notes of aromatic herbs and exotic fruits. Perfect pairing with cuttefish served with green peas.

Here is a label that restores the somewhat tarnished reputation of Frascati: a DOCG Superiore that bears its name very well. Balanced wine, with intense aromas of white fruits and flowers and an elegant finish. Perfect pairing with Spaghetti cacio e pepe.

Balanced and elegant wine, with wildflowers aromas and a beautiful almond finish. Perfect pairing with a skillet of scampis on brunoise of vegetables.

The emblematic white grape variety from Friuli is vinified here with skin maceration: a return to tradition which seeks to reject standardization. The complex bouquet of fruits and vegetables is enriched; the palate, fleshed out. Perfect pairing with lobster.

Made from Fumat, a rehabilitated ancient indigenous grape variety, Fumo Rosso is a tannic red wine, with a floral bouquet and roasted notes. Perfect match with a grilled meat.

Full wine, with balsamic notes and enchanting aromas of violet, red fruit and licoricey. Perfect pairing with quail risotto.

Une belle et délicate crème de noisettes d'appellation protégée du Piémont, garantie sans huile de palme ni gluten.

Pot de 300 gr.

Ingrédients : Noisettes du Piémont IGP (32%), sucre de canne, huile de tournesol italien, cacao maigre en poudre (10%), lait entier en poudre, beurre de cacao. Émulsifiant : lécithine de soja.

Compagne du personnage Gianduja, de la Commedia dell'Arte, le personnage de Giacometta est une servante malicieuse au caractère fort, mais bon.

Réputée comme " la noblesse " de la noisette, la variété piémontaise Tonda Gentile Trilobata offre des arômes très parfumés après torréfaction, qui, outre une appellation protégée, lui valent une reconnaissance internationale.

Gift-Box "Bottles to keep"

This box includes two bottles to keep in the cellar and open for a special occasion: the pleasure of a gift that gets better over time. 

More than wine, offer a rediscovery of the terroirs of Italy.

Find all the knowledge of our Italian artisan-winegrowers in our gift boxes: their wines, bubbles and other mouth-watering products represent the beauty and diversity of the terroirs of Italy./p>

Delivered in beautiful packaging, the gift boxes come in nine themes and each contains a small information sheet on each product. Friendly and helpful.

Gift-Box "The Food Lover"

This box includes: A savory Prosecco from Veneto, and the Giacometta, a cocoa and hazelnut paste from Piedmont DOP, made by the artisan-chocolatier Giraudi.

More than wine, offer a rediscovery of Italian terroirs.

Find all the knowledge of our Italian artisan-winegrowers in our gift boxes: their wines, bubbles and other mouth-watering products represent the beauty and diversity of Italy's terroirs.

Delivered in beautiful packaging, the gift boxes come in nine themes and each contains a small information sheet on each product. Friendly and helpful./p>

Gift-Box "Tour of Italy"

This box includes three bottles for exploring the north, center and south of the Italian peninsula. 

More than wine, offer a rediscovery of the terroirs of Italy.

Find all the knowledge of our Italian artisan-winegrowers in our gift boxes: their wines, bubbles and other mouth-watering products represent the beauty and diversity of the terroirs of Italy.

Delivered in beautiful packaging, the gift boxes come in nine themes and each contains a small information sheet on each product. Friendly and helpful.

Tannic wine, spicy aromas and wood fruits. Perfect pairing with peas and poultry liver risotto.

Full-bodied wine, with black fruit aromas and roasted notes. Perfect with a mushroom risotto and with Tomme de Savoie.

Named in honour of the Hussard officer of the Austro-Hungarian cavalry, Géza Dell’Adami de Tarczal, ancestor of the owners of the estate. The Husar Selezione (old vineyards) is a full wine, with characteristic aromas of violet. Perfect with a red blueberry risotto.

The name Kèrmes refers to the intense red pigment, a tincture obtained in a totally natural way. The same philosophy underlies the production of the homonymous wine: an unfiltered product, obtained in a natural way from the best red grapes of the estate. Round, it offers intense aromas of red fruits. Perfect pairing with beans and pancetta.

La Gialla Brut is a pleasant sparkling wine made from Ribolla Gialla. Its fine-grained perlage highlight subtle aromas of white flowers and citrus fruits. Perfect pairing with a seafood platter.

Wine with taste, soft tannins and aromas of black fruits and underwood. Perfect pairing with speck knödels or with a chocolate dessert.

Round wine, soft, with violet aromas and tobacco notes. Perfect pairing with a white truffle fondue.

Fresh, racy wine with aromas characteristic of pepper and ripe red fruits. Perfect pairing with pigeon liver and bacon.

Very elegant, powerful but refined aquavit, produced from the late Verduzzo variety and aged for 5 years in barrels.

The Likos is named after the Lyki, an ancient population from Anatolia, established in this region of Southern Italy, itself named Lucania. Likos is a thick wine, with an enchanting aroma of black fruit and roasted notes. Perfect pairing with herbed-stuffed lamb roll.

Balanced wine with intense aromas of fruits and white flowers and an elegant finish. Perfect with a vegetable quiche or Tomme de Savoie.

Smooth, generous wine with enchanting aromas of exotic fruits. Long and warm finish. Perfect pairing with crustaceans.

Mineral wine and good structure, with seductive aromas of rose. Perfect pairing with Indian dishes, made from curry.

An amazing “Blanc de noir,” with an intriguing and complex bouquet, flowers and fruits and a slightly creamy texture. Perfect pairing with a chickpeas and chestnuts soup.

Fresh wine, sappy, with the nose of red fruits. Perfect pairing with sausage risotto.

With the Montslapade (the “split mountain,” in Friulan), Alessio Dorigo signs one of its most elaborate labels: An elegant Bordeaux blend, with a bouquet of red fruits and velvety tannins. Perfect pairing with beef tagliata.

Fresh but well-structured wine with intense aromas of fruits and hazelnuts. Perfect pairing with smoked eel salad, tangy apples and horseradish.

"Oiu de s'ciappa affiorato" - Fleur d'huile d'olives taggiasche, Extra Vierge.

Cette huile délicate dévoile les arômes typiques du cultivar d'olive "Taggiasca": doux et délicat, au fruité léger et aux notes d'amande et de pignons de pin.

Bouteille d'1 litre.

Made from an ancient indigenous grape variety, forgotten and rehabilitated, Piculit Neri is a red wine with silky tannins, aromas of black fruits and toasted notes. Perfect pairing with truffle tagliatelle.

Elegant, noble and complex wine with aromas of ripe and forest fruits and spices. To be opened a good hour before the service. Perfect pairing with beef tagliata.

Balanced and elegant wine with citrus and white peach aromas. Perfect pairing with a seafood platter.

This Pinot Nero is an elegant, refined wine with velvet tannins and a delicate bouquet of berries. Perfect pairing with veal fillet and truffles.

Firm wine with woody and black fruit aromas. Perfect pairing with a rabbit with Ligurian olive Taggiasche.

Delicate soft wine but without excessive sucrose, with fruit and flowers bouquet. Perfect pairing with pan-fried foie gras but also exquisite served chilled as an aperitif.

Corpulent, complex and raced wine with aromas of spices and black fruits. Perfect pairing with doe fillet and chanterelles.

Balanced and elegant wine with citrus and white peach aromas. Perfect pairing with San Daniele ham with figs.

By practicing skin maceration, Antico Broilo took up the challenge of making Ribolla Gialla an elegant wine, silky on the palate, countering its reputation as a simple grape variety, with expressive acidity and tannins. Perfect match with a crustacean gratin.

Generous wine, with elegant aromas of yellow flowers and exotic fruits. Perfect pairing with tagliatelle and white truffles.

Made from an ancient indigenous grape variety called Cordenossa, Ros Di San Zuàn is a lively red wine with intense fruitiness. Perfect pairing with veal stew.

Noble, full-bodied wine with a complex bouquet of fruit jam, spices and balsamic notes. Perfect pairing with a quail cooked in Amarone reduction.

Named in honour of the winemaker’s father, Roero Riserva San Francesco is a balanced wine, with velvety tannins and a large bouquet of red and black berries. Perfect accompaniment to wild duck recipes.

Soft and raced wine, with a complex and intense bouquet of spices, including the aroma of black pepper, characteristic of the grape variety. Perfect pairing with quails and mushrooms.

Le nom et l’étiquette de ce Negroamaro di Lizzano sont une référence sans équivoque à la tarentule, cette araignée autrefois désignée comme responsable du tarentisme, une pathologie que des villages entiers s'attelaient à exorciser en s’adonnant à des danses frénétiques. Il s’agit d’un vin corpulent, aux arômes intenses de fruits mûrs. Accord parfait avec un filet de lapin farci aux herbes.

Born from the throes of a capricious weather, Tempesta is a simple and honest wine, fresh and juicy. A thirst-quenching wine, supple and with fruity aromas. Perfect pairing with penne al ragù, quite simply.

Sweet wine with exotic fruits and rose petals aromas. Perfect pairing with Thai dishes, as well as apple desserts.

Named after the Etruscan goddess of Love, Turan is a sweet wine, rich in floral aromas, fruit jam of red fruits and nuts. Perfect pairing with a warm, fresh goat cheese puff pastry.

Il est assez rare de trouver le cépage Uva rara vinifié seul et ceci consitue en soi une excellente raison de se laisser tenter. Et l'Uva Rara ne déçoit pas: vin frais, agréable, aux arômes plaisants de fruits rouges. Accord parfait avec une planche de salaisons.

Although it is forbidden to vinify the Fragolino grape, it can be distilled and then magic happens. This eau-de-vie reveals characteristic aromas of wood strawberries and small red fruits. To be served at the end of the meal.

Fresh wine, with aromas of tangy fruits and slightly salty finish. Perfect pairing with fish carpaccio.

Round wine with pleasant aromas of fresh red fruits. Perfect pairing with duck.

Balanced wine, beautiful structure, intense fruit bouquet and saline notes. Perfect pairing with fried squids.

The Vino Santo (not to be confused with the wine Santo Tuscan) is a meditation wine, a historical flagship of the oeno-gastronomy of Trentino. Its appellation is a reference to the Holy Week (between March and April), when grapes are traditionally pressed after a long raisining on clayings. It is soft and has aromas of candied fruits and almond.

Vitale Col Fondo (literally 'with deposit') is a sparkling wine, refermented in the bottle, unclarified and unfiltered, as was the tradition of Prosecco before it became a great sparkling wine. Dry and fresh, the Vitale (first name of its author) reveals delicate aromas of fruit and bread crusts. Resulting from micro-production, there are barely more than 5,000 bottles for this cuvée! Perfect pairing with fried fish.