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Liquors- Organic
Sheep, Coda di Pecora - 2022
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Wine
For the degustation
Dinner with friends, Aperitif
Garde : 4 ans
13.0
12
0.75
Organic
Number of bottles : 3.000
Anchovy - Eel - Fish - Sardines - Sushis - Tuna - Cheese - Mozzarella - Spaghetti alle vongole - Mackerel - Burrata
Profile of this wine
Body
Tanins
Coolness
Power
Softness
Wine making
A relatively late harvest (about a month later than the regional average for white wines) explains the wine's tannicity and intense colour. Once harvested, the grapes are taken directly to the winery, where they are de-stemmed, crushed and gently pressed. Fermentation takes place in temperature-controlled stainless steel vats.
Earth
Ground : Volcanic
Climate : Méditerranéen
Clay soils of volcanic origin, at an altitude of around 300 metres above sea level.
People
IL VERRO
The Il Verro estate is a childhood dream come true, that of five friends who wanted to promote the wine heritage of this small region in the north of Campania, located between Monte Maggiore, a former extinct volcano, and the valley of the Volturno.
The domain name itself is steeped in history. Designating the male boar (u verru), it refers to this highly prized game, once hunted by the Bourbon dynasty on these same lands.
Today, Cesare Avenia (one of the 5 grown-up children) is leading the project. He is supported by the University of Palermo in the study of old varieties that he has rehabilitated. Former manager of the Ericsson company, he chose the vineyard as his place of retirement.
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