Mineral wine and good structure, with seductive aromas of rose. Perfect pairing with Indian dishes, made from curry.
Food/wine pairing
Wine tasting advice
Pink with orange highlights. 
Intense but fresh aromas of fruit and citrus (pink grapefruit) and rose. Mineral notes, slightly salty. 
Fresh, good acidity and well-structured. Vinification
Brief skin maceration, temperature-controlled fermentation. 4/5 months ageing in stainless steel tanks, then in bottle.
Terroir
Hilly terrain. Clay-limestone soil.
Le vigneron
Painter and sculptor, winemaker since 1983, Angelo Accadia left Milan to establish his workshop in Castelli di Jesi, one of the most dedicated regions of Marche to wine production. Today with his daughter Evelyn, he considers wine as an art, a mode of expression in his own right. The Accadia winery works in organic viticulture and its “Winecolors” range offers natural, unfiltered wines.Painter and sculptor, winemaker since 1983, Angelo Accadia left Milan to establish his workshop in Castelli di Jesi, one of the most dedicated regions of Marche to wine production. Today with his daughter Evelyn, he considers wine as an art, a mode of expression in his own right. The Accadia winery works in organic viticulture and its “Winecolors” range offers natural, unfiltered wines.
Pink with orange highlights. Intense but fresh aromas of fruit and citrus (pink grapefruit) and rose. Mineral notes, slightly salty. Fresh, good acidity and well-structured. Vinification
Brief skin maceration, temperature-controlled fermentation. 4/5 months ageing in stainless steel tanks, then in bottle.
Terroir
Hilly terrain. Clay-limestone soil.
Mineral wine and good structure, with seductive aromas of rose. Perfect pairing with Indian dishes, made from curry.