Made from Ucelut, a rehabilitated grape variety, Blanc di Rugel is a mineral and spicy white wine with floral and fruity aromas. Perfect pairing with trout.

Made from an ancient indigenous grape variety, forgotten and rehabilitated, Piculit Neri is a red wine with silky tannins, aromas of black fruits and toasted notes. Perfect pairing with truffle tagliatelle.

Made from an ancient indigenous grape variety called Cordenossa, Ros Di San Zuàn is a lively red wine with intense fruitiness. Perfect pairing with veal stew.

Made from Fumat, a rehabilitated ancient indigenous grape variety, Fumo Rosso is a tannic red wine, with a floral bouquet and roasted notes. Perfect match with a grilled meat.

Made from Cianorie, an ancient indigenous grape variety, Cianoros is a “glou-glou” red wine, which the peasants once drank from the bottleneck while working in the fields (“cianorie” meaning 'cane' in Friulian). Perfect pairing with lentils served with cotechino.

An organic white wine, full and with a beautiful structure, 100% Rebola, a grape variety still little-known. The Libera is the fruit of a daily and complex work carried out by Nicolo and his sister Beatrice: the grapes are gravitationally pressed and vinified by cryomaceration. Perfect pairing with Tortelli with fine herbs.

This organic white wine was born from the desire to rediscover and sublimate a forgotten grape variety: the Famoso, an aromatic variety still relatively unknown but which will soon gain in fame. A vivid wine, with notes of aromatic herbs and exotic fruits. Perfect pairing with cuttefish served with green peas.

Balanced, fresh, and vivid wine with delicate aromas of apples, citrus peel and aromatic herbs.

For its winegrower, Simone Sedilesu, a passionate young winegrower and trained oenologist, the Granazza is a fantastic grape: semi-aromatic, it lends itself to different types of winemaking. His is vinified in white, naked, and raw, marked with acidity, and a mineral and tasty finish. This indigenous and rare grape variety, formerly used for blending with Cannonau, has recently been revalued, thanks to Vike Vike’s organic estate, which produces only 1.500 bottles per year.

An everyday wine, typical of Mamoiada, which makes it irresistible to drink. This is how Simone Sedilesu, a young wine passionate and trained oenologist, describes his natural red wine. Powerful, tannic and full-bodied, we find a Cannonau with irresistible aromas of red and black fruits, and hints of liquorice. The Vike Vike estate, located in the heart of Sardinia, in Mamoiada, dedicates an incredible passion to this grape, with a production of only 10.000 bottles per year. Perfect pairing with Hot Sausage Malloreddus pasta.

Antiogu is an elegant Superior Mandrolisai with character, and has complex aromas of black fruits, vanilla, and spices.

Bagadiu, meaning "unmarried" in Sardinian, refers to the fact that this wine differs from the classic Mandrolisai DOC recipe: here, the Muristellu (Bovale grape variety), is not "married" to Cannonau or Monica. Paolo Savoldo has brilliantly succeeded in producing, from this indigenous variety, vinified in a single grape variety, a wine of character. Elegant red wine, structured, with intense aromas of red fruits, Mediterranean bush, and balsamic notes.

A sparkling, contemporary and dynamic wine based on the oldest sparkling wine-making technique. This sparkling wine is made from indigenous white and red grape varieties, from old vines, and is obtained through two fermentations, one of which is natural in the bottle. Cloudy wine with a natural deposit.

A 100% Vitovska single varietal, delicate, fresh, well structured and with a beautiful velvety texture. A white wine with aromas of pear, apple-quince and sage, with a little bitterness in the aftertaste, and a slightly salty finish. Perfect pairing with fish-based aperitifs.

A 100% Malvasia Istriana single varietal, with complex notes of exotic fruits, aromatic herbs and pastry. A captivating white wine, slightly fatty, with a production of only 3,000 bottles per year.

A 100% Terrano single varietal, an indigenous variety of Caucasian origin, belonging to the Refoschi family. An elegant red wine, fresh, tannic and vivid, with a fruity finish. It is one of the most typical wines of the Carso terroir. Perfect pairing with Proscuitto crudo del Carso.

Very elegant, powerful but refined aquavit, produced from the late Verduzzo variety and aged for 5 years in barrels.

Full wine, with balsamic notes and enchanting aromas of violet, red fruit and licoricey. Perfect pairing with quail risotto.

Le nom et l’étiquette de ce Negroamaro di Lizzano sont une référence sans équivoque à la tarentule, cette araignée autrefois désignée comme responsable du tarentisme, une pathologie que des villages entiers s'attelaient à exorciser en s’adonnant à des danses frénétiques. Il s’agit d’un vin corpulent, aux arômes intenses de fruits mûrs. Accord parfait avec un filet de lapin farci aux herbes.

The only Sicilian DOCG. An elegant red with aromas of cherry, strawberry and pomegranate, a mix of two distinctive Sicilian grape varieties: Nero d'Avola and Frappato.

The traditional technique of complantation (mixing varieties in the same vineyard) has been banned for new vines, primarily because the varieties do not mature together, resulting in a blend quality that is too dependent on vintages.

Except here, at the northern limit of the "Cerasuolo di Vittoria" appellation area. The microclimate enjoyed by the Valle delle Ferle vineyard, at an altitude of 400m, allows equal ripening times and therefore preserves its heritage of old vines. We understand better why the young winemaker couple fell in love with the place.

Sweet wine with exotic fruits and rose petals aromas. Perfect pairing with Thai dishes, as well as apple desserts.

The Likos is named after the Lyki, an ancient population from Anatolia, established in this region of Southern Italy, itself named Lucania. Likos is a thick wine, with an enchanting aroma of black fruit and roasted notes. Perfect pairing with herbed-stuffed lamb roll.

By practicing skin maceration, Antico Broilo took up the challenge of making Ribolla Gialla an elegant wine, silky on the palate, countering its reputation as a simple grape variety, with expressive acidity and tannins. Perfect match with a crustacean gratin.

An organic white wine, fresh, with notes of exotic fruits, citrus, with a good length and a characteristic almond aftertaste, recently awarded by the gold star of the reference guide Vini buoni d 'Italia . Perfect pairing with a fish soup.

Balanced wine, beautiful structure, intense fruit bouquet and saline notes. Perfect pairing with fried squids.

Elegant wine, mineral, with floral aromas and delicate almond aftertaste, typical. Its name evokes the producers' awareness of wanting to create a healthy, quality product. Perfect pairing with red mullet and artichoke tempura.

Generous wine, with elegant aromas of yellow flowers and exotic fruits. Perfect pairing with tagliatelle and white truffles.

Évocation des anciens rites dionysiaques et de l’héritage culturel grec encore très présent dans la péninsule du Salento, au sud des Pouilles, le Dionysos est un vin épais, aux arômes sirupeux et de fruits rouges mûrs. Accord parfait avec des côtelettes d’agneau.

THE reference grape in Sicily has its aficionados and that's thanks to its velvety texture and its beautiful acidity which allows the wines to age well. Claudia and Andrea's version is enchanting. We discover an astonishing freshness, even a slight astringency: the result of the cool nights enjoyed by the estate, at an altitude of 400 meters.

Ripe fruits, notes of leather and bitter orange await your palate. To slide on deli meats or meat stews. Or to forget in the cellar, to rediscover it perhaps in a decade!

The oldest red berry grape variety of South Tyrol (or Alto Adige), the Vernatsch (or Schiava, in Italian), offers here a pleasantly fresh and fruity wine. A casual wine, with added elegance.

Fresh wine, with aromas of tangy fruits and slightly salty finish. Perfect pairing with fish carpaccio.

From north to south, Italy is full of splendid volcanic lands, in addition to those of active volcanoes. These very particular soils confer unique properties to the wines, such as a minerality that takes on very diverse hues.

The proof with three wines contained in this selection :

The Vespaiolo, an indigenous white grape from Breganze, Veneto appellation area.

The Cavarosso, a dry red produced from the semi-aromatic Aleatico grape, on the slopes of Bolsena' Lake, the largest volcanic lake in Europe, in Lazio; an explosive contrast of aromaticity and minerality.

The Likos, produced from the Aglianico grape on the slopes of the volcanic Mount Vulture, in Basilicata.

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Soft and raced wine, with a complex and intense bouquet of spices, including the aroma of black pepper, characteristic of the grape variety. Perfect pairing with quails and mushrooms.

Firm wine with woody and black fruit aromas. Perfect pairing with a rabbit with Ligurian olive Taggiasche.

Mineral wine and good structure, with seductive aromas of rose. Perfect pairing with Indian dishes, made from curry.

"Folium" means petal in Latin. And this takes on its full meaning during the first encounter with this wine, as the powerful floral aromas surprise the nose and the taste buds.

Full wine, bouquet of fresh black fruits and vegetal notes. Perfect pairing with rabbit and saffron risotto.

Unseen: the "Bianco" version of Cerasuolo di Vittoria, namely two native black grape varieties, vinified as white wine. White? Wait. What?! The bouquet is therefore mainly influenced by the soil. This one, clayey with a dominant sandy and rich in stones, brings to the wine its beautiful freshness. With notes of Mediterranean maquis and fruit, here is a bottle to enjoy with a seafood platter.

Calling this wine “Blauburgunder” rather than Pinot Nero seems more accurate and precise to us, as it evokes its elegant suppleness. It releases a beautiful floral and fruity bouquet. Harmony and complexity won't be of lack.

Vitale Col Fondo (literally 'with deposit') is a sparkling wine, refermented in the bottle, unclarified and unfiltered, as was the tradition of Prosecco before it became a great sparkling wine. Dry and fresh, the Vitale (first name of its author) reveals delicate aromas of fruit and bread crusts. Resulting from micro-production, there are barely more than 5,000 bottles for this cuvée! Perfect pairing with fried fish.

The "Complice" (or "Accomplice") refers to the land from which it comes. Velvety, warm, spicy... friendly. A 100% Sangiovese aged in French oak barrels in the hinterland of Rimini and reminiscent of long summer evenings with friends.

Full wine, with typical aromas of underwood and liquorice. Perfect pairing with a pheasant stuffed with chestnuts.

The name Kèrmes refers to the intense red pigment, a tincture obtained in a totally natural way. The same philosophy underlies the production of the homonymous wine: an unfiltered product, obtained in a natural way from the best red grapes of the estate. Round, it offers intense aromas of red fruits. Perfect pairing with beans and pancetta.

Full-bodied wine with intense aromas of black fruits. Perfect pairing with beef tartare.

Full-bodied wine with a complex fruity, balsamic and spicy bouquet. Perfect pairing with a milk pig medallion with lentils.

Here is an Etna Bianco Superiore worthy of the name. Remember that Sive Natura is located on the eastern slope of the volcano, where the harsher climate, with significant temperature differences, gives the wines intense aromas.

Produced on a parcel perched at an altitude of 900 meters and facing the forest, this great white is exceptionally fresh! A beautiful structure, mineral without being acidic, with, on the finish, a flinty side typical of Mamma Etna.

A false white to serve at 16 degrees and to die for with a sea bass carpaccio.

Fresh but well-structured wine with intense aromas of fruits and hazelnuts. Perfect pairing with smoked eel salad, tangy apples and horseradish.

Round wine with pleasant aromas of fresh red fruits. Perfect pairing with duck.

Other: beyond. Beyond the hills of the hinterland of Rimini stretch the old Cabernet Sauvignon vines of the organic estate I Muretti. A warm and structured wine that will take you beyond the clichés of the Riviera Romagnola.

Supple wine whose harmony of the aromas of fresh red fruits and mineral notes remind the strawberry sweets. Perfect combination with Bucatini alla carbonara.

Fresh, racy wine with aromas characteristic of pepper and ripe red fruits. Perfect pairing with pigeon liver and bacon.

Does the Carricante grape variety speak to you? Between two lava flows, it has always been cultivated on the old terraces of the volcano. Formerly vinified as a blend with other local white grape varieties (such as Minnella and Inzolia), it is now appreciated in its purity.

Like here, with this Carricante di San Giovanni, which exudes remarkable minerality and tension.

Wine with taste, soft tannins and aromas of black fruits and underwood. Perfect pairing with speck knödels or with a chocolate dessert.

Carried by the Marine Republic of Genoa, Liguria has given a second life to many grape varieties from various origins. This selection with blurred borders thus includes:

The Vermentino Villa Linda (with Spanish origins).

The Saltamasso, blend of Sangiovese and Canaiolo, Tuscan.

The Pornassio Superiore, produced from the Ormeasco grape variety, which has been discovered to be none other than the Piedmontese Dolcetto.

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The least we can say is that you have never drunk a Verdicchio like Evelyn. Modern and ancestral at the same time, this orange wine reconnects with tradition by opting for skin maceration. Unfiltered, it offers a beautiful structure. Fun guaranteed.

Only two Barolo domains produce the prestigious Cru Marenca: Luigi Pira and the house Gaja. Barolo Marenca is a robust wine with a complex bouquet of undergrowth, chocolate and vanilla. To be opened one to two hours before service. Perfect pairing doe fillet and ceps.

A surprising volcanic red, dominated by Nerello Mascalese (rather rare on the eastern side of the mountain), with a touch of Nerello Cappuccio. With supple tannins, it offers unexpected freshness and intense notes of undergrowth.

The vines are located near the largest and oldest chestnut tree in Europe! Its imposing foliage is said to have allowed Queen Joan of Aragon and her retinue, made up of 100 horses (hence the name of the wine) and knights, to shelter during a storm.

Named after the family’s ancestor, Vigilius is a wine with velvety tannins, an intense and complex bouquet of red fruits, balsamic aromas and caramel. Perfect pairing with beef stew.

Barely 2.500 bottles are produced from the Quercia Laboriosa ('laborious oak'), named by the daughters of the Cristiano winemaker, in tribute to their late mum, Laura, founder of the estate. It is a very mineral, fresh wine with jasmine and quince apples aromas. Perfect pairing with fish tartare.

Balanced and elegant wine, with wildflowers aromas and a beautiful almond finish. Perfect pairing with a skillet of scampis on brunoise of vegetables.

The ideal wine box for lovers of Verdicchio, of natural wines and for wine curious. It includes wines from the "Wine Colors" natural wines range of the Accadia organic estate in the Marche, as well as the Conscio Verdicchio dei Castelli di Jesi. Natural sparkling, "classic" and macerated Verdicchio, Rosé and Rosso Piceno (blend of Montepulciano and Sangiovese): it's joy by the glass, which you are about to serve.

Full-bodied wine, with black fruit aromas and roasted notes. Perfect with a mushroom risotto and with Tomme de Savoie.

A box of 6 bottles to discover two sublime terroirs of eastern Sicily, including the appellations "Cerasuolo di Vittoria" and "Etna Bianco". Wines from artisans who cultivate with passion and vinify as masters.

Creamy, fruity and juicy wine, with well-expressed minerality. It reveals slight peppery aromas. Perfect pairing with Indian cuisine.

Tannic wine, spicy aromas and wood fruits. Perfect pairing with peas and poultry liver risotto.

An amazing “Blanc de noir,” with an intriguing and complex bouquet, flowers and fruits and a slightly creamy texture. Perfect pairing with a chickpeas and chestnuts soup.

We are not surprised by the probable etymology of the name "Frappato", dialectal derivative for "fruity". Surprisingly complex, despite its freshness, and pleasantly velvety. As much to warn you: the bottle will empty quickly after opening. Perfect match with a fish couscous (tested and approved).

Noble, full-bodied wine with a complex bouquet of fruit jam, spices and balsamic notes. Perfect pairing with a quail cooked in Amarone reduction.

Elegant, noble and complex wine with aromas of ripe and forest fruits and spices. To be opened a good hour before the service. Perfect pairing with beef tagliata.

Barbaresco Morassino is an elegant wine, with velvety tannins and cherry and chocolate aromas. Perfect pairing with pheasant.

Made up of siliceous rocks, sandy soils are generally warm and airy. They retain little water and reflect light, which gives the wine unique characteristics: intense fragrance and great finesse. Discover this selection of 3 wines:

• Nosiola (Trentino): unique indigenous white grape variety from Trentino and skin maceration. Fresh wine, slight saline note. Its name would refer to its particular taste of roasted hazelnuts.
• Carignano del Sulcis (Sardinia): free-standing vine (without rootstock), planted "ad alberello" (like a small shrub). Full wine, green and undergrowth notes.
• Husar Marzemino (Trentino): a variety praised by Mozart in his work Don Juan. Round wine, notes of violet and spices.

Named after the Etruscan goddess of Love, Turan is a sweet wine, rich in floral aromas, fruit jam of red fruits and nuts. Perfect pairing with a warm, fresh goat cheese puff pastry.

Named in honour of the winemaker’s father, Roero Riserva San Francesco is a balanced wine, with velvety tannins and a large bouquet of red and black berries. Perfect accompaniment to wild duck recipes.

A package for Tuscan Sangiovese aficionado, made up of 3 reds from the "Fattoria Pomona" organic estate, nestled in the heart of Chianti. Welcome to the reality of Monica Raspi, who has put on her veterinary apron to take over the family vineyard, created in the 19th century.

Discover 3 unique variations of the Sangiovese grape variety:

• The Piero Grosso: a tribute to Piero, brother of the winegrower, 100% Sangiovese vinified as natural wine and delivered in 1L format for beautiful moments of sharing with friends;
• Chianti Classico: an uncompromising Sangiovese, described by its author as "the spirit and strength of Pomona: a youth that advances and an energy that does not fade."
• Chianti Riserva: a complex and evolved bouquet, with silky and charming tannins.

This Pinot Nero is an elegant, refined wine with velvet tannins and a delicate bouquet of berries. Perfect pairing with veal fillet and truffles.

Elegant wine with a complex nose, mineral and violet aromas. To be served at special occasions. Perfect pairing with chicken and raisins.

Delicate soft wine but without excessive sucrose, with fruit and flowers bouquet. Perfect pairing with pan-fried foie gras but also exquisite served chilled as an aperitif.

Large and complex wine with spicy aromas and leather notes. Perfect pairing with doe fillet.

The emblematic white grape variety from Friuli is vinified here with skin maceration: a return to tradition which seeks to reject standardization. The complex bouquet of fruits and vegetables is enriched; the palate, fleshed out. Perfect pairing with lobster.