Vitale Col Fondo (literally 'with deposit') is a sparkling wine, refermented in the bottle, unclarified and unfiltered, as was the tradition of Prosecco before it became a great sparkling wine. Dry and fresh, the Vitale (first name of its author) reveals delicate aromas of fruit and bread crusts. Resulting from micro-production, there are barely more than 5,000 bottles for this cuvée! Perfect pairing with fried fish.

Mineral wine and good structure, with seductive aromas of rose. Perfect pairing with Indian dishes, made from curry.

Évocation des anciens rites dionysiaques et de l’héritage culturel grec encore très présent dans la péninsule du Salento, au sud des Pouilles, le Dionysos est un vin épais, aux arômes sirupeux et de fruits rouges mûrs. Accord parfait avec des côtelettes d’agneau.

Although it is forbidden to vinify the Fragolino grape, it can be distilled and then magic happens. This eau-de-vie reveals characteristic aromas of wood strawberries and small red fruits. To be served at the end of the meal.

La Gialla Brut is a pleasant sparkling wine made from Ribolla Gialla. Its fine-grained perlage highlight subtle aromas of white flowers and citrus fruits. Perfect pairing with a seafood platter.

Here is a label that restores the somewhat tarnished reputation of Frascati: a DOCG Superiore that bears its name very well. Balanced wine, with intense aromas of white fruits and flowers and an elegant finish. Perfect pairing with Spaghetti cacio e pepe.

The name Kèrmes refers to the intense red pigment, a tincture obtained in a totally natural way. The same philosophy underlies the production of the homonymous wine: an unfiltered product, obtained in a natural way from the best red grapes of the estate. Round, it offers intense aromas of red fruits. Perfect pairing with beans and pancetta.

Delicate soft wine but without excessive sucrose, with fruit and flowers bouquet. Perfect pairing with pan-fried foie gras but also exquisite served chilled as an aperitif.

Very elegant, powerful but refined aquavit, produced from the late Verduzzo variety and aged for 5 years in barrels.

By practicing skin maceration, Antico Broilo took up the challenge of making Ribolla Gialla an elegant wine, silky on the palate, countering its reputation as a simple grape variety, with expressive acidity and tannins. Perfect match with a crustacean gratin.

Full-bodied wine with a complex fruity, balsamic and spicy bouquet. Perfect pairing with a milk pig medallion with lentils.

Sweet wine with exotic fruits and rose petals aromas. Perfect pairing with Thai dishes, as well as apple desserts.

Balanced and elegant wine, with wildflowers aromas and a beautiful almond finish. Perfect pairing with a skillet of scampis on brunoise of vegetables.

Full-bodied wine with intense aromas of black fruits. Perfect pairing with beef tartare.

Named after the Etruscan goddess of Love, Turan is a sweet wine, rich in floral aromas, fruit jam of red fruits and nuts. Perfect pairing with a warm, fresh goat cheese puff pastry.

Generous wine, with elegant aromas of yellow flowers and exotic fruits. Perfect pairing with tagliatelle and white truffles.

Full-bodied wine, with black fruit aromas and roasted notes. Perfect with a mushroom risotto and with Tomme de Savoie.

Rare grape variety. It brings to life equally prestigious wines. The Picolit is an elegant mediation wine, delicately mellow, with aromas of dried flowers and honey. Perfect pairing with foie gras.

Wine with taste, soft tannins and aromas of black fruits and underwood. Perfect pairing with speck knödels or with a chocolate dessert.

The Vino Santo (not to be confused with the wine Santo Tuscan) is a meditation wine, a historical flagship of the oeno-gastronomy of Trentino. Its appellation is a reference to the Holy Week (between March and April), when grapes are traditionally pressed after a long raisining on clayings. It is soft and has aromas of candied fruits and almond.

Elegant wine, mineral, with floral aromas and delicate almond aftertaste, typical. Its name evokes the producers' awareness of wanting to create a healthy, quality product. Perfect pairing with red mullet and artichoke tempura.

Full wine, with typical aromas of underwood and liquorice. Perfect pairing with a pheasant stuffed with chestnuts.

A sparkling, contemporary and dynamic wine based on the oldest sparkling wine-making technique. This sparkling wine is made from indigenous white and red grape varieties, from old vines, and is obtained through two fermentations, one of which is natural in the bottle. Cloudy wine with a natural deposit.

Fresh but well-structured wine with intense aromas of fruits and hazelnuts. Perfect pairing with smoked eel salad, tangy apples and horseradish.

Firm wine with woody and black fruit aromas. Perfect pairing with a rabbit with Ligurian olive Taggiasche.

Balanced wine, beautiful structure, intense fruit bouquet and saline notes. Perfect pairing with fried squids.

Fresh wine, with aromas of tangy fruits and slightly salty finish. Perfect pairing with fish carpaccio.

This Pinot Nero is an elegant, refined wine with velvet tannins and a delicate bouquet of berries. Perfect pairing with veal fillet and truffles.

Balanced and elegant wine with citrus and white peach aromas. Perfect pairing with San Daniele ham with figs.

Le nom et l’étiquette de ce Negroamaro di Lizzano sont une référence sans équivoque à la tarentule, cette araignée autrefois désignée comme responsable du tarentisme, une pathologie que des villages entiers s'attelaient à exorciser en s’adonnant à des danses frénétiques. Il s’agit d’un vin corpulent, aux arômes intenses de fruits mûrs. Accord parfait avec un filet de lapin farci aux herbes.

Born from the throes of a capricious weather, Tempesta is a simple and honest wine, fresh and juicy. A thirst-quenching wine, supple and with fruity aromas. Perfect pairing with penne al ragù, quite simply.

Smooth, generous wine with enchanting aromas of exotic fruits. Long and warm finish. Perfect pairing with crustaceans.

Named in honour of the winemaker’s father, Roero Riserva San Francesco is a balanced wine, with velvety tannins and a large bouquet of red and black berries. Perfect accompaniment to wild duck recipes.

Balanced wine with intense aromas of fruits and white flowers and an elegant finish. Perfect with a vegetable quiche or Tomme de Savoie.

Named in honour of the Hussard officer of the Austro-Hungarian cavalry, Géza Dell’Adami de Tarczal, ancestor of the owners of the estate. The Husar Selezione (old vineyards) is a full wine, with characteristic aromas of violet. Perfect with a red blueberry risotto.

The emblematic white grape variety from Friuli is vinified here with skin maceration: a return to tradition which seeks to reject standardization. The complex bouquet of fruits and vegetables is enriched; the palate, fleshed out. Perfect pairing with lobster.

Soft and raced wine, with a complex and intense bouquet of spices, including the aroma of black pepper, characteristic of the grape variety. Perfect pairing with quails and mushrooms.

An amazing “Blanc de noir,” with an intriguing and complex bouquet, flowers and fruits and a slightly creamy texture. Perfect pairing with a chickpeas and chestnuts soup.

Only two Barolo domains produce the prestigious Cru Marenca: Luigi Pira and the house Gaja. Barolo Marenca is a robust wine with a complex bouquet of undergrowth, chocolate and vanilla. To be opened one to two hours before service. Perfect pairing doe fillet and ceps.

The Likos is named after the Lyki, an ancient population from Anatolia, established in this region of Southern Italy, itself named Lucania. Likos is a thick wine, with an enchanting aroma of black fruit and roasted notes. Perfect pairing with herbed-stuffed lamb roll.

Round wine, soft, with violet aromas and tobacco notes. Perfect pairing with a white truffle fondue.

Balanced and elegant wine with citrus and white peach aromas. Perfect pairing with a seafood platter.

Full wine, bouquet of fresh black fruits and vegetal notes. Perfect pairing with rabbit and saffron risotto.

Elegant, balanced wine with complex aromas of undergrowth, leather and spices. Perfect pairing with a woodcock with truffles.

Round wine with pleasant aromas of fresh red fruits. Perfect pairing with duck.

Elegant, noble and complex wine with aromas of ripe and forest fruits and spices. To be opened a good hour before the service. Perfect pairing with beef tagliata.

Barbaresco Morassino is an elegant wine, with velvety tannins and cherry and chocolate aromas. Perfect pairing with pheasant.

Fresh, racy wine with aromas characteristic of pepper and ripe red fruits. Perfect pairing with pigeon liver and bacon.

Made from Ucelut, a rehabilitated grape variety, Blanc di Rugel is a mineral and spicy white wine with floral and fruity aromas. Perfect pairing with trout.

Large and complex wine with spicy aromas and leather notes. Perfect pairing with doe fillet.

Noble, full-bodied wine with a complex bouquet of fruit jam, spices and balsamic notes. Perfect pairing with a quail cooked in Amarone reduction.

Elegant wine with a complex nose, mineral and violet aromas. To be served at special occasions. Perfect pairing with chicken and raisins.

Full wine, with balsamic notes and enchanting aromas of violet, red fruit and licoricey. Perfect pairing with quail risotto.

Fresh wine, sappy, with the nose of red fruits. Perfect pairing with sausage risotto.

Smooth, generous wine with enchanting aromas of exotic fruits. Long and warm finish. Perfect pairing with crustaceans.

Supple wine whose harmony of the aromas of fresh red fruits and mineral notes remind the strawberry sweets. Perfect combination with Bucatini alla carbonara.

Corpulent, complex and raced wine with aromas of spices and black fruits. Perfect pairing with doe fillet and chanterelles.

Made up of siliceous rocks, sandy soils are generally warm and airy. They retain little water and reflect light, which gives the wine unique characteristics: intense fragrance and great finesse. Discover this selection of 3 wines:

• Nosiola (Trentino): unique indigenous white grape variety from Trentino and skin maceration. Fresh wine, slight saline note. Its name would refer to its particular taste of roasted hazelnuts.
• Carignano del Sulcis (Sardinia): free-standing vine (without rootstock), planted "ad alberello" (like a small shrub). Full wine, green and undergrowth notes.
• Husar Marzemino (Trentino): a variety praised by Mozart in his work Don Juan. Round wine, notes of violet and spices.

Complex and corpulent wine with spicy, balsamic and fruit jam aromas. Perfect pairing with Roman-style veal sweetbreads.

Apolid (meaning “without homeland”) is an act of protest on the part of the winemaker against the Ministry, which refuses to link the Nero Buono grape variety to its original land, Cori.

An organic white wine, full and with a beautiful structure, 100% Rebola, a grape variety still little-known. The Libera is the fruit of a daily and complex work carried out by Nicolo and his sister Beatrice: the grapes are gravitationally pressed and vinified by cryomaceration. Perfect pairing with Tortelli with fine herbs.

This organic white wine was born from the desire to rediscover and sublimate a forgotten grape variety: the Famoso, an aromatic variety still relatively unknown but which will soon gain in fame. A vivid wine, with notes of aromatic herbs and exotic fruits. Perfect pairing with cuttefish served with green peas.

Balanced, fresh, and vivid wine with delicate aromas of apples, citrus peel and aromatic herbs.

For its winegrower, Simone Sedilesu, a passionate young winegrower and trained oenologist, the Granazza is a fantastic grape: semi-aromatic, it lends itself to different types of winemaking. His is vinified in white, naked, and raw, marked with acidity, and a mineral and tasty finish. This indigenous and rare grape variety, formerly used for blending with Cannonau, has recently been revalued, thanks to Vike Vike’s organic estate, which produces only 1.500 bottles per year.

Round red wine, with delicate tannins and aromas of black fruits. Perfect pairing with a saddle of lamb.

An organic white wine, fresh, with notes of exotic fruits, citrus, with a good length and a characteristic almond aftertaste, recently awarded by the gold star of the reference guide Vini buoni d 'Italia . Perfect pairing with a fish soup.

Tannic wine, spicy aromas and wood fruits. Perfect pairing with peas and poultry liver risotto.

Breganze Rosso is a 100% Merlot with aromas of red fruits and expressive tannins. Perfect pairing with venison stew and polenta.

With the Montslapade (the “split mountain,” in Friulan), Alessio Dorigo signs one of its most elaborate labels: An elegant Bordeaux blend, with a bouquet of red fruits and velvety tannins. Perfect pairing with beef tagliata.

A 100% Vitovska single varietal, delicate, fresh, well structured and with a beautiful velvety texture. A white wine with aromas of pear, apple-quince and sage, with a little bitterness in the aftertaste, and a slightly salty finish. Perfect pairing with fish-based aperitifs.

Il est assez rare de trouver le cépage Uva rara vinifié seul et ceci consitue en soi une excellente raison de se laisser tenter. Et l'Uva Rara ne déçoit pas: vin frais, agréable, aux arômes plaisants de fruits rouges. Accord parfait avec une planche de salaisons.

A 100% Malvasia Istriana single varietal, with complex notes of exotic fruits, aromatic herbs and pastry. A captivating white wine, slightly fatty, with a production of only 3,000 bottles per year.

Made from an ancient indigenous grape variety, forgotten and rehabilitated, Piculit Neri is a red wine with silky tannins, aromas of black fruits and toasted notes. Perfect pairing with truffle tagliatelle.

Made from an ancient indigenous grape variety called Cordenossa, Ros Di San Zuàn is a lively red wine with intense fruitiness. Perfect pairing with veal stew.

Made from Fumat, a rehabilitated ancient indigenous grape variety, Fumo Rosso is a tannic red wine, with a floral bouquet and roasted notes. Perfect match with a grilled meat.

Made from Cianorie, an ancient indigenous grape variety, Cianoros is a “glou-glou” red wine, which the peasants once drank from the bottleneck while working in the fields (“cianorie” meaning 'cane' in Friulian). Perfect pairing with lentils served with cotechino.

An everyday wine, typical of Mamoiada, which makes it irresistible to drink. This is how Simone Sedilesu, a young wine passionate and trained oenologist, describes his natural red wine. Powerful, tannic and full-bodied, we find a Cannonau with irresistible aromas of red and black fruits, and hints of liquorice. The Vike Vike estate, located in the heart of Sardinia, in Mamoiada, dedicates an incredible passion to this grape, with a production of only 10.000 bottles per year. Perfect pairing with Hot Sausage Malloreddus pasta.

Antiogu is an elegant Superior Mandrolisai with character, and has complex aromas of black fruits, vanilla, and spices.

Bagadiu, meaning "unmarried" in Sardinian, refers to the fact that this wine differs from the classic Mandrolisai DOC recipe: here, the Muristellu (Bovale grape variety), is not "married" to Cannonau or Monica. Paolo Salvado has brilliantly succeeded in producing, from this indigenous variety, vinified in a single grape variety, a wine of character. Elegant red wine, structured, with intense aromas of red fruits, Mediterranean bush, and balsamic notes.

A 100% Terrano single varietal, an indigenous variety of Caucasian origin, belonging to the Refoschi family. An elegant red wine, fresh, tannic and vivid, with a fruity finish. It is one of the most typical wines of the Carso terroir. Perfect pairing with Proscuitto crudo del Carso.