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Roero Arneis
Region : Piemonte
€16.50Generous wine, with elegant aromas of yellow flowers and exotic fruits. Perfect pairing with tagliatelle and white truffles.
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Nosiola
Region : Trentino-alto-adige
€22.00Fresh but well-structured wine with intense aromas of fruits and hazelnuts. Perfect pairing with smoked eel salad, tangy apples and horseradish.
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Dionysos, Primitivo di Manduria
Region : Puglia
€29.00Évocation des anciens rites dionysiaques et de l’héritage culturel grec encore très présent dans la péninsule du Salento, au sud des Pouilles, le Dionysos est un vin épais, aux arômes sirupeux et de fruits rouges mûrs. Accord parfait avec des côtelettes d’agneau.
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Ramandolo Roncat
Region : Friuli-venezia-giulia
€26.30Delicate soft wine but without excessive sucrose, with fruit and flowers bouquet. Perfect pairing with pan-fried foie gras but also exquisite served chilled as an aperitif.
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Friulano
Region : Friuli-venezia-giulia
€17.30Balanced and elegant wine, with wildflowers aromas and a beautiful almond finish. Perfect pairing with a skillet of scampis on brunoise of vegetables.
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Villa Linda, Vermentino
Region : Liguria
€20.40Balanced wine, beautiful structure, intense fruit bouquet and saline notes. Perfect pairing with fried squids.
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Ledi, Vespolina
Region : Piemonte
€22.90Fresh, racy wine with aromas characteristic of pepper and ripe red fruits. Perfect pairing with pigeon liver and bacon.
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Dolcetto d’Alba
Region : Piemonte
€14.80Full-bodied wine with intense aromas of black fruits. Perfect pairing with beef tartare.
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Pignolo
Region : Friuli-venezia-giulia
€29.00Elegant, noble and complex wine with aromas of ripe and forest fruits and spices. To be opened a good hour before the service. Perfect pairing with beef tagliata.
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San Francesco, Roero Riserva
Region : Piemonte
€24.20Named in honour of the winemaker’s father, Roero Riserva San Francesco is a balanced wine, with velvety tannins and a large bouquet of red and black berries. Perfect accompaniment to wild duck recipes.
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Pornassio Superiore
Region : Liguria
€22.20Firm wine with woody and black fruit aromas. Perfect pairing with a rabbit with Ligurian olive Taggiasche.
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Quercia Laboriosa, Garganega
Region : Veneto
€19.40Barely 2.500 bottles are produced from the Quercia Laboriosa ('laborious oak'), named by the daughters of the Cristiano winemaker, in tribute to their late mum, Laura, founder of the estate. It is a very mineral, fresh wine with jasmine and quince apples aromas. Perfect pairing with fish tartare.
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Pinot Nero
Region : Friuli-venezia-giulia
€28.60This Pinot Nero is an elegant, refined wine with velvet tannins and a delicate bouquet of berries. Perfect pairing with veal fillet and truffles.
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Vitale, Prosecco Colfondo
Region : Veneto
€22.20Vitale Col Fondo (literally 'with deposit') is a sparkling wine, refermented in the bottle, unclarified and unfiltered, as was the tradition of Prosecco before it became a great sparkling wine. Dry and fresh, the Vitale (first name of its author) reveals delicate aromas of fruit and bread crusts. Resulting from micro-production, there are barely more than 5,000 bottles for this cuvée! Perfect pairing with fried fish.
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Likos, Aglianico del Vulture
Region : Basilicata
€22.20The Likos is named after the Lyki, an ancient population from Anatolia, established in this region of Southern Italy, itself named Lucania. Likos is a thick wine, with an enchanting aroma of black fruit and roasted notes. Perfect pairing with herbed-stuffed lamb roll.
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Friulano Bio
Region : Friuli-venezia-giulia
€21.40The emblematic white grape variety from Friuli is vinified here with skin maceration: a return to tradition which seeks to reject standardization. The complex bouquet of fruits and vegetables is enriched; the palate, fleshed out. Perfect pairing with lobster.
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Schioppettino di Prepotto
Region : Friuli-venezia-giulia
€27.80Soft and raced wine, with a complex and intense bouquet of spices, including the aroma of black pepper, characteristic of the grape variety. Perfect pairing with quails and mushrooms.
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Conscio, Verdicchio dei Castelli di Jesi
Region : Marche
€17.40Elegant wine, mineral, with floral aromas and delicate almond aftertaste, typical. Its name evokes the producers' awareness of wanting to create a healthy, quality product. Perfect pairing with red mullet and artichoke tempura.
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Cagnulari
Region : Sardegna
€20.10Full-bodied wine with a complex fruity, balsamic and spicy bouquet. Perfect pairing with a milk pig medallion with lentils.
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Cavarosso, Aleatico
Region : Lazio
€25.00Supple wine whose harmony of the aromas of fresh red fruits and mineral notes remind the strawberry sweets. Perfect combination with Bucatini alla carbonara.
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Vespaiolo
Region : Veneto
€16.20Fresh wine, with aromas of tangy fruits and slightly salty finish. Perfect pairing with fish carpaccio.
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Guera, Barbera d'Asti
Region : Piemonte
€26.90Full-bodied wine, with black fruit aromas and roasted notes. Perfect with a mushroom risotto and with Tomme de Savoie.
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Barolo Marenca
Region : Piemonte
€54.60Only two Barolo domains produce the prestigious Cru Marenca: Luigi Pira and the house Gaja. Barolo Marenca is a robust wine with a complex bouquet of undergrowth, chocolate and vanilla. To be opened one to two hours before service. Perfect pairing doe fillet and ceps.
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Cianoros, Cianorie
Region : Friuli-venezia-giulia
€17.00Made from Cianorie, an ancient indigenous grape variety, Cianoros is a “glou-glou” red wine, which the peasants once drank from the bottleneck while working in the fields (“cianorie” meaning 'cane' in Friulian). Perfect pairing with lentils served with cotechino.
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Eva, Manzoni Bianco
Region : Trentino-alto-adige
€23.10Baptisé d’après le prénom de la fille du vigneron, Eva est un vin frais très minéral, aux notes de pomme verte et de pêche. Idéal avec des crustacés ou des fromages relevés. Accord parfait avec des gnocchi de potiron au speck.
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Boca
Region : Piemonte
€41.50Elegant wine with a complex nose, mineral and violet aromas. To be served at special occasions. Perfect pairing with chicken and raisins.
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Cabernet Franc
Region : Friuli-venezia-giulia
€17.00Full wine, with typical aromas of underwood and liquorice. Perfect pairing with a pheasant stuffed with chestnuts.
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Merlot
Region : Friuli-venezia-giulia
€18.20Fresh wine, sappy, with the nose of red fruits. Perfect pairing with sausage risotto.
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Refosco dal Peduncolo Rosso
Region : Friuli-venezia-giulia
€26.20Corpulent, complex and raced wine with aromas of spices and black fruits. Perfect pairing with doe fillet and chanterelles.
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Tarantula, Negroamaro di Lizzano
Region : Puglia
€29.00Le nom et l’étiquette de ce Negroamaro di Lizzano sont une référence sans équivoque à la tarentule, cette araignée autrefois désignée comme responsable du tarentisme, une pathologie que des villages entiers s'attelaient à exorciser en s’adonnant à des danses frénétiques. Il s’agit d’un vin corpulent, aux arômes intenses de fruits mûrs. Accord parfait avec un filet de lapin farci aux herbes.
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Rosson, Amarone
Region : Veneto
€55.50Noble, full-bodied wine with a complex bouquet of fruit jam, spices and balsamic notes. Perfect pairing with a quail cooked in Amarone reduction.
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Carignano del Sulcis
Region : Sardegna
€20.10Full wine, bouquet of fresh black fruits and vegetal notes. Perfect pairing with rabbit and saffron risotto.
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Vigilius, Teroldego Rotaliano
Region : Trentino-alto-adige
€29.70Named after the family’s ancestor, Vigilius is a wine with velvety tannins, an intense and complex bouquet of red fruits, balsamic aromas and caramel. Perfect pairing with beef stew.
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Ribolla Gialla Bio
Region : Friuli-venezia-giulia
€21.40By practicing skin maceration, Antico Broilo took up the challenge of making Ribolla Gialla an elegant wine, silky on the palate, countering its reputation as a simple grape variety, with expressive acidity and tannins. Perfect match with a crustacean gratin.
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Piculìt Neri
Region : Friuli-venezia-giulia
€16.70Made from an ancient indigenous grape variety, forgotten and rehabilitated, Piculit Neri is a red wine with silky tannins, aromas of black fruits and toasted notes. Perfect pairing with truffle tagliatelle.
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Gruajo
Region : Veneto
€21.30Tannic wine, spicy aromas and wood fruits. Perfect pairing with peas and poultry liver risotto.
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Kèrmes, Rosso Piceno
Region : Marche
€17.00The name Kèrmes refers to the intense red pigment, a tincture obtained in a totally natural way. The same philosophy underlies the production of the homonymous wine: an unfiltered product, obtained in a natural way from the best red grapes of the estate. Round, it offers intense aromas of red fruits. Perfect pairing with beans and pancetta.
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Gavi
Region : Piemonte
€16.70Vin frais, aux arômes de fleurs fraîches et agréablement minéral. Accord parfait avec des quenelles d’épinards gratinées.
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Grüner Veltliner
Region : Trentino-alto-adige
€20.00Creamy, fruity and juicy wine, with well-expressed minerality. It reveals slight peppery aromas. Perfect pairing with Indian cuisine.
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Lucino, Erbaluce
Region : Piemonte
€22.90Balanced wine with intense aromas of fruits and white flowers and an elegant finish. Perfect with a vegetable quiche or Tomme de Savoie.
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Lagrein Alte Reben
Region : Trentino-alto-adige
€23.10Wine with taste, soft tannins and aromas of black fruits and underwood. Perfect pairing with speck knödels or with a chocolate dessert.
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Barbaresco Ovello
Region : Piemonte
€41.00Elegant, balanced wine with complex aromas of undergrowth, leather and spices. Perfect pairing with a woodcock with truffles.
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Barbaresco Morassino
Region : Piemonte
€31.00Barbaresco Morassino is an elegant wine, with velvety tannins and cherry and chocolate aromas. Perfect pairing with pheasant.
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Barolo Serralunga
Region : Piemonte
€35.40Large and complex wine with spicy aromas and leather notes. Perfect pairing with doe fillet.
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Vigna del Peste
Region : Veneto
€25.00Round wine with pleasant aromas of fresh red fruits. Perfect pairing with duck.
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Matèe, Aleatico
Region : Lazio
€25.00An amazing “Blanc de noir,” with an intriguing and complex bouquet, flowers and fruits and a slightly creamy texture. Perfect pairing with a chickpeas and chestnuts soup.
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Blanc di Rugel, Ucelùt
Region : Friuli-venezia-giulia
€16.70Made from Ucelut, a rehabilitated grape variety, Blanc di Rugel is a mineral and spicy white wine with floral and fruity aromas. Perfect pairing with trout.
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Cordenossa
Region : Friuli-venezia-giulia
€17.00Made from an ancient indigenous grape variety called Cordenossa, Ros Di San Zuàn is a lively red wine with intense fruitiness. Perfect pairing with veal stew.
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Fumo Rosso, Fumat
Region : Friuli-venezia-giulia
€24.50Made from Fumat, a rehabilitated ancient indigenous grape variety, Fumo Rosso is a tannic red wine, with a floral bouquet and roasted notes. Perfect match with a grilled meat.
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Ghemme
Region : Piemonte
€40.00Full wine, with balsamic notes and enchanting aromas of violet, red fruit and licoricey. Perfect pairing with quail risotto.
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La Gialla Brut
Region : Friuli-venezia-giulia
€19.20La Gialla Brut is a pleasant sparkling wine made from Ribolla Gialla. Its fine-grained perlage highlight subtle aromas of white flowers and citrus fruits. Perfect pairing with a seafood platter.
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Turan, Aleatico
Region : Lazio
€27.50Named after the Etruscan goddess of Love, Turan is a sweet wine, rich in floral aromas, fruit jam of red fruits and nuts. Perfect pairing with a warm, fresh goat cheese puff pastry.
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Marche Rosato
Region : Marche
€16.20Mineral wine and good structure, with seductive aromas of rose. Perfect pairing with Indian dishes, made from curry.
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Tilda, Moscato Giallo
Region : Trentino-alto-adige
€18.50Sweet wine with exotic fruits and rose petals aromas. Perfect pairing with Thai dishes, as well as apple desserts.
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Malvasia
Region : Friuli-venezia-giulia
€19.70Smooth, generous wine with enchanting aromas of exotic fruits. Long and warm finish. Perfect pairing with crustaceans.
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Montsclapade
Region : Friuli-venezia-giulia
€31.30With the Montslapade (the “split mountain,” in Friulan), Alessio Dorigo signs one of its most elaborate labels: An elegant Bordeaux blend, with a bouquet of red fruits and velvety tannins. Perfect pairing with beef tagliata.
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Picolit
Region : Friuli-venezia-giulia
€31.00Rare grape variety. It brings to life equally prestigious wines. The Picolit is an elegant mediation wine, delicately mellow, with aromas of dried flowers and honey. Perfect pairing with foie gras.
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Uve Dri, Distillato di Fragolino
Region : Friuli-venezia-giulia
€25.90Although it is forbidden to vinify the Fragolino grape, it can be distilled and then magic happens. This eau-de-vie reveals characteristic aromas of wood strawberries and small red fruits. To be served at the end of the meal.
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LEN, Grappa di Ramandolo
Region : Friuli-venezia-giulia
€49.80Very elegant, powerful but refined aquavit, produced from the late Verduzzo variety and aged for 5 years in barrels.
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Uva Rara
Region : Piemonte
€17.90Il est assez rare de trouver le cépage Uva rara vinifié seul et ceci consitue en soi une excellente raison de se laisser tenter. Et l'Uva Rara ne déçoit pas: vin frais, agréable, aux arômes plaisants de fruits rouges. Accord parfait avec une planche de salaisons.
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Libera, Rebola
Region : Emilia-romagna
€19.50An organic white wine, full and with a beautiful structure, 100% Rebola, a grape variety still little-known. The Libera is the fruit of a daily and complex work carried out by Nicolo and his sister Beatrice: the grapes are gravitationally pressed and vinified by cryomaceration. Perfect pairing with Tortelli with fine herbs.
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Famoso
Region : Emilia-romagna
€19.20This organic white wine was born from the desire to rediscover and sublimate a forgotten grape variety: the Famoso, an aromatic variety still relatively unknown but which will soon gain in fame. A vivid wine, with notes of aromatic herbs and exotic fruits. Perfect pairing with cuttefish served with green peas.
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Longhera, Vermentino
Region : Sardegna
€16.70Balanced, fresh, and vivid wine with delicate aromas of apples, citrus peel and aromatic herbs.
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Barbagia, Granazza
Region : Sardegna
€28.80For its winegrower, Simone Sedilesu, a passionate young winegrower and trained oenologist, the Granazza is a fantastic grape: semi-aromatic, it lends itself to different types of winemaking. His is vinified in white, naked, and raw, marked with acidity, and a mineral and tasty finish. This indigenous and rare grape variety, formerly used for blending with Cannonau, has recently been revalued, thanks to Vike Vike’s organic estate, which produces only 1.500 bottles per year.
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Cannonau
Region : Sardegna
€25.20An everyday wine, typical of Mamoiada, which makes it irresistible to drink. This is how Simone Sedilesu, a young wine passionate and trained oenologist, describes his natural red wine. Powerful, tannic and full-bodied, we find a Cannonau with irresistible aromas of red and black fruits, and hints of liquorice. The Vike Vike estate, located in the heart of Sardinia, in Mamoiada, dedicates an incredible passion to this grape, with a production of only 10.000 bottles per year. Perfect pairing with Hot Sausage Malloreddus pasta.
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Antiogu, Mandrolisai Superiore
Region : Sardegna
€26.00Antiogu is an elegant Superior Mandrolisai with character, and has complex aromas of black fruits, vanilla, and spices.
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Bagadíu, Bovale
Region : Sardegna
€23.20Bagadiu, meaning "unmarried" in Sardinian, refers to the fact that this wine differs from the classic Mandrolisai DOC recipe: here, the Muristellu (Bovale grape variety), is not "married" to Cannonau or Monica. Paolo Savoldo has brilliantly succeeded in producing, from this indigenous variety, vinified in a single grape variety, a wine of character. Elegant red wine, structured, with intense aromas of red fruits, Mediterranean bush, and balsamic notes.
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InFermento, Metodo Ancestrale
Region : Marche
€18.00A sparkling, contemporary and dynamic wine based on the oldest sparkling wine-making technique. This sparkling wine is made from indigenous white and red grape varieties, from old vines, and is obtained through two fermentations, one of which is natural in the bottle. Cloudy wine with a natural deposit.
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Vitovska
Region : Friuli-venezia-giulia
€19.30A 100% Vitovska single varietal, delicate, fresh, well structured and with a beautiful velvety texture. A white wine with aromas of pear, apple-quince and sage, with a little bitterness in the aftertaste, and a slightly salty finish. Perfect pairing with fish-based aperitifs.
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Malvasia DOC Carso
Region : Friuli-venezia-giulia
€18.60A 100% Malvasia Istriana single varietal, with complex notes of exotic fruits, aromatic herbs and pastry. A captivating white wine, slightly fatty, with a production of only 3,000 bottles per year.
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Terrano
Region : Friuli-venezia-giulia
€19.60A 100% Terrano single varietal, an indigenous variety of Caucasian origin, belonging to the Refoschi family. An elegant red wine, fresh, tannic and vivid, with a fruity finish. It is one of the most typical wines of the Carso terroir. Perfect pairing with Proscuitto crudo del Carso.
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Cerasuolo di Vittoria
Region : Sicilia
€27.40The only Sicilian DOCG. An elegant red with aromas of cherry, strawberry and pomegranate, a mix of two distinctive Sicilian grape varieties: Nero d'Avola and Frappato.
The traditional technique of complantation (mixing varieties in the same vineyard) has been banned for new vines, primarily because the varieties do not mature together, resulting in a blend quality that is too dependent on vintages.
Except here, at the northern limit of the "Cerasuolo di Vittoria" appellation area. The microclimate enjoyed by the Valle delle Ferle vineyard, at an altitude of 400m, allows equal ripening times and therefore preserves its heritage of old vines. We understand better why the young winemaker couple fell in love with the place.
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Oltre, Cabernet Sauvignon Riserva
Region : Emilia-romagna
€25.30Other: beyond. Beyond the hills of the hinterland of Rimini stretch the old Cabernet Sauvignon vines of the organic estate I Muretti. A warm and structured wine that will take you beyond the clichés of the Riviera Romagnola.
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Complice, Sangiovese Superiore
Region : Emilia-romagna
€18.80The "Complice" (or "Accomplice") refers to the land from which it comes. Velvety, warm, spicy... friendly. A 100% Sangiovese aged in French oak barrels in the hinterland of Rimini and reminiscent of long summer evenings with friends.
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Passerina del Frusinate
Region : Lazio
€15.60An organic white wine, fresh, with notes of exotic fruits, citrus, with a good length and a characteristic almond aftertaste, recently awarded by the gold star of the reference guide Vini buoni d 'Italia . Perfect pairing with a fish soup.
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Salero, Bramaterra
Region : Piemonte
€27.60The elegance of Nebbiolo, married to the dynamism of Vespolina and Croatina, all grown on volcanic soil and aged in oak barrels: here is the promise of the aptly-named Salero. Aromatic complexity and saline freshness for 100% discovery of this Upper Piedmont appellation.
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Nero d'Avola
Region : Sicilia
€27.40THE reference grape in Sicily has its aficionados and that's thanks to its velvety texture and its beautiful acidity which allows the wines to age well. Claudia and Andrea's version is enchanting. We discover an astonishing freshness, even a slight astringency: the result of the cool nights enjoyed by the estate, at an altitude of 400 meters.
Ripe fruits, notes of leather and bitter orange await your palate. To slide on deli meats or meat stews. Or to forget in the cellar, to rediscover it perhaps in a decade!