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Pinot Grigio - 2022
A wine that is immediately seductive thanks to its floral and fruity aromas. Perfect to accompany dinners with friends and aperitifs. Pinot Grigio, which arrived in Friuli in the 17th century, found the ideal climate and soil in the Colli Orientali.
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Wine
For the degustation
Dinner with friends, For every day, Aperitif
Garde : 3 ans
13.5
10°-12
0.75
Reasoned
Mushroom risotto - Seafood - Charcuterie - Egg - Roast white meat - White meat - Bloomy rind cheese - Mushroom gnocchi
Profile of this wine
Body
Coolness
Power
Softness
Wine making
Gentle pressing of destemmed grapes. No maceration. Fermentation in temperature-controlled stainless steel tanks. No malolactic fermentation. For 6 months, the wine is left on the yeasts with frequent stirring. Refinement in bottles lying down in conditioned rooms for a few weeks before release.
Earth
Ground : Flysch
Climate : Continental
Undulating terrain on ponca soil: the Friulian name given to alternating marl and sandstone, with varying percentages of limestone and clay. The succession of warm breezes from the Adriatic Sea (less than 30 km away as the crow flies), and from the Bora and other cold winds blowing from the north/north-east, generate wide variations in temperature, giving the wines their intensity, structure and elegance: all crucial factors for successful ageing.
People
ERMACORA
Today, the Ermacora winery tells the story of a quartet composed of two brothers (Dario and Luciano, whose initials intermingle on the labels of their wines) and two cousins.
A family of outsized kindness, committed to producing wines of extreme elegance.
Fourth generation of winemakers since the foundation of the domain by their grandfather Antonio in 1922, the team is preparing enthusiastically for the 100th grape harvest.
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