By practicing skin maceration, Antico Broilo took up the challenge of making Ribolla Gialla an elegant wine, silky on the palate, countering its reputation as a simple grape variety, with expressive acidity and tannins. Perfect match with a crustacean gratin.

Generous wine, with elegant aromas of yellow flowers and exotic fruits. Perfect pairing with tagliatelle and white truffles.

Elegant wine, mineral, with floral aromas and delicate almond aftertaste, typical. Its name evokes the producers' awareness of wanting to create a healthy, quality product. Perfect pairing with red mullet and artichoke tempura.

Fresh but well-structured wine with intense aromas of fruits and hazelnuts. Perfect pairing with smoked eel salad, tangy apples and horseradish.

Balanced wine, beautiful structure, intense fruit bouquet and saline notes. Perfect pairing with fried squids.

Fresh wine, with aromas of tangy fruits and slightly salty finish. Perfect pairing with fish carpaccio.

Balanced and elegant wine with citrus and white peach aromas. Perfect pairing with San Daniele ham with figs.

Smooth, generous wine with enchanting aromas of exotic fruits. Long and warm finish. Perfect pairing with crustaceans.

Balanced wine with intense aromas of fruits and white flowers and an elegant finish. Perfect with a vegetable quiche or Tomme de Savoie.

The emblematic white grape variety from Friuli is vinified here with skin maceration: a return to tradition which seeks to reject standardization. The complex bouquet of fruits and vegetables is enriched; the palate, fleshed out. Perfect pairing with lobster.

An amazing “Blanc de noir,” with an intriguing and complex bouquet, flowers and fruits and a slightly creamy texture. Perfect pairing with a chickpeas and chestnuts soup.

Creamy, fruity and juicy wine, with well-expressed minerality. It reveals slight peppery aromas. Perfect pairing with Indian cuisine.

Vin frais, aux arômes de fleurs fraîches et agréablement minéral. Accord parfait avec des quenelles d’épinards gratinées.    

Baptisé d’après le prénom de la fille du vigneron, Eva est un vin frais très minéral, aux notes de pomme verte et de pêche. Idéal avec des crustacés ou des fromages relevés. Accord parfait avec des gnocchi de potiron au speck.

Made from Ucelut, a rehabilitated grape variety, Blanc di Rugel is a mineral and spicy white wine with floral and fruity aromas. Perfect pairing with trout.

Made up of siliceous rocks, sandy soils are generally warm and airy. They retain little water and reflect light, which gives the wine unique characteristics: intense fragrance and great finesse. Discover this selection of 3 wines:

• Nosiola (Trentino): unique indigenous white grape variety from Trentino and skin maceration. Fresh wine, slight saline note. Its name would refer to its particular taste of roasted hazelnuts.
• Carignano del Sulcis (Sardinia): free-standing vine (without rootstock), planted "ad alberello" (like a small shrub). Full wine, green and undergrowth notes.
• Husar Marzemino (Trentino): a variety praised by Mozart in his work Don Juan. Round wine, notes of violet and spices.

An organic white wine, full and with a beautiful structure, 100% Rebola, a grape variety still little-known. The Libera is the fruit of a daily and complex work carried out by Nicolo and his sister Beatrice: the grapes are gravitationally pressed and vinified by cryomaceration. Perfect pairing with Tortelli with fine herbs.

This organic white wine was born from the desire to rediscover and sublimate a forgotten grape variety: the Famoso, an aromatic variety still relatively unknown but which will soon gain in fame. A vivid wine, with notes of aromatic herbs and exotic fruits. Perfect pairing with cuttefish served with green peas.

Balanced, fresh, and vivid wine with delicate aromas of apples, citrus peel and aromatic herbs.

For its winegrower, Simone Sedilesu, a passionate young winegrower and trained oenologist, the Granazza is a fantastic grape: semi-aromatic, it lends itself to different types of winemaking. His is vinified in white, naked, and raw, marked with acidity, and a mineral and tasty finish. This indigenous and rare grape variety, formerly used for blending with Cannonau, has recently been revalued, thanks to Vike Vike’s organic estate, which produces only 1.500 bottles per year.

An organic white wine, fresh, with notes of exotic fruits, citrus, with a good length and a characteristic almond aftertaste, recently awarded by the gold star of the reference guide Vini buoni d 'Italia . Perfect pairing with a fish soup.

A 100% Vitovska single varietal, delicate, fresh, well structured and with a beautiful velvety texture. A white wine with aromas of pear, apple-quince and sage, with a little bitterness in the aftertaste, and a slightly salty finish. Perfect pairing with fish-based aperitifs.

A 100% Malvasia Istriana single varietal, with complex notes of exotic fruits, aromatic herbs and pastry. A captivating white wine, slightly fatty, with a production of only 3,000 bottles per year.

The producer very gently describes the vineyard where this Garganega is grown as a "magical place, refuge for pure souls, path of meditation and now also a real path where to find inner peace." The resulting wine could not be different: intense and fresh, dry and generous, floral and vegetal. A tribute to the founding soul of the estate.

The BBQ box: the perfect kit to welcome the sun and friends. It consists of 4 wines (to serve 42 glasses!).

• The Ombra Prosecco: a beautiful aromatic bubble.
• La Ribolla Gialla: a lively, citrusy white wine, perfect for an aperitif.
• The Tempesta: a natural red wine, straight from Valpolicella. Wine of thirst, supple and fruity, it is delivered in 3 liter cubi, perfect for watering barbecues.
• La Schiava: a red from Alto Adige, with great energy and lovely floral notes.

The least we can say is that you have never drunk a Verdicchio like Evelyn. Modern and ancestral at the same time, this orange wine reconnects with tradition by opting for skin maceration. Unfiltered, it offers a beautiful structure. Fun guaranteed.

The Gewürztraminer is king in South Tyrol: its origin is in fact to be located in Alto Adige, more precisely in the locality of Termeno or “Tramin” in German, from which the word “traminer” derives. Here is a wine that flatters the palate and warms the heart: delicately aromatic and with a beautiful minerality.

Unseen: the "Bianco" version of Cerasuolo di Vittoria, namely two native black grape varieties, vinified as white wine. White? Wait. What?! The bouquet is therefore mainly influenced by the soil. This one, clayey with a dominant sandy and rich in stones, brings to the wine its beautiful freshness. With notes of Mediterranean maquis and fruit, here is a bottle to enjoy with a seafood platter.

Here is an Etna Bianco Superiore worthy of the name. Remember that Sive Natura is located on the eastern slope of the volcano, where the harsher climate, with significant temperature differences, gives the wines intense aromas.

Produced on a parcel perched at an altitude of 900 meters and facing the forest, this great white is exceptionally fresh! A beautiful structure, mineral without being acidic, with, on the finish, a flinty side typical of Mamma Etna.

A false white to serve at 16 degrees and to die for with a sea bass carpaccio.

Does the Carricante grape variety speak to you? Between two lava flows, it has always been cultivated on the old terraces of the volcano. Formerly vinified as a blend with other local white grape varieties (such as Minnella and Inzolia), it is now appreciated in its purity.

Like here, with this Carricante di San Giovanni, which exudes remarkable minerality and tension.

A box of 6 bottles to discover two sublime terroirs of eastern Sicily, including the appellations "Cerasuolo di Vittoria" and "Etna Bianco". Wines from artisans who cultivate with passion and vinify as masters.

Why fall for the wines of the northernmost region of Italy? As Vif Week-End magazine points out, the Alpine-Mediterranean climate and the mix of Austro-German efficiency and Italian temperament result in wines that are "pure and direct, but also full-bodied and ripe." Demonstration in 6 nuggets unearthed by us.
Domaine Ebner:

• The delicate Gewürztraminer, king wine in South Tyrol
• The creamy Grüner Veltliner: mineral, with peppery notes.
• The explosive Schiava: an ancient red, fresh and fruity grape variety.

Domaine Brunnenhof

• The Blauburgunder (Pinot Nero) Riserva Mazzon: velvety and complex, with extremely elegant tannins
• The drinkable Lagrein: one of our bestsellers.
• Cuvée Eva: a very mineral fresh white, with notes of green apple.