Grüner Veltliner - 2021

Winemaker : Tenuta Ebner

Creamy, fruity and juicy wine, with well-expressed minerality. It reveals slight peppery aromas. Perfect pairing with Indian cuisine.

Food/wine pairing

Risotto Seafish risotto Dim Sum
Trout Braised fish Grilled fish Stuffed trout
Charcuterie Smoked charcuterie Roast white meat
Hard cheese Fondue Raclette
Price
€17.36
Quantity

Shipping in 3 to 5 days
Price without shipping

Wine tasting advice

Intense straw yellow with greenish hints.
Complex, very fruity. Delicate aromas of exotic fruits, white peaches and pineapple. Spicy, pepper and ginger notes.
Rich in nuances and well structured. Harmony between acidity, smooth and juicy. Mineral, fresh. Beautiful persistence.

Vinification

Fermentation in stainless steel tanks on selected yeasts, at controlled temperature, for approximately 25 days. Ageing on fine lees, partly in small oak barrels.

Terroir

Vineyards raised in pergolas, aged about thirty years, oriented southwest, about 450 meters above sea level and protected from northern winds. Alpine-Mediterranean climate.

Appellation : Alto Adige Valle Isarco DOC
Garde : 4 ans
0.75 L
% 13.5
10°-12°

Le vigneron

Florian Unterthiner and his wife Brigitte cultivate their 4.2 hectares of vines on the hillside in the utmost respect of nature. Thanks to the constant ventilation in their position, they do not use any herbicides. It is with incredible humility, which contrasts with the extreme elegance of their wines, that they welcome their visitors to the family estate, cherished for three generations.

Florian’s great-grandmother had seen it right when she asked for the military service exemption for her last son, who would probably have wasted his winemaker skills pursuing a military career in Rome. It is thus a wonderful wine history that he bequeathed to us—for our greatest pleasure.

Intense straw yellow with greenish hints.
Complex, very fruity. Delicate aromas of exotic fruits, white peaches and pineapple. Spicy, pepper and ginger notes.
Rich in nuances and well structured. Harmony between acidity, smooth and juicy. Mineral, fresh. Beautiful persistence.

Vinification

Fermentation in stainless steel tanks on selected yeasts, at controlled temperature, for approximately 25 days. Ageing on fine lees, partly in small oak barrels.

Terroir

Vineyards raised in pergolas, aged about thirty years, oriented southwest, about 450 meters above sea level and protected from northern winds. Alpine-Mediterranean climate.

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