![Campo Alle Rose](https://mosto.be/897-medium_default/campo-alle-rose.jpg)
Campo Alle Rose - 2021
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Wine
For the degustation
Dinner with friends, For every day, Aperitif
Garde : 4 ans
13.0
10°-12
0.75
Number of bottles : 3.000
Pesto - Anchovy - Oysters - Fish - Fried fish - Smoked charcuterie - Fresh cheese
Wine making
The grapes are harvested by hand between the second and third weeks of September. The grapes are hand-picked before de-stemming, followed by an 8-day skin contact maceration. Alcoholic fermentation takes place in stainless steel vats at a controlled temperature of around 18°C, for around 50 days. Campo alle Rose is then matured on its lees for 4 months before bottling. Finally, the wine is clarified by natural decanting.
Earth
Ground : Argilo-sablonneux
Climate : Méditerranéen
The La Pietra del Focolare estate is made up of 13 plots, 13 'pocket handkerchiefs' that form five micro-zones. Campo alle Rose comes from three small plots, with rows of wild roses, facing south and pleasantly exposed to the sea breeze. The soil is a mixture of marl and clay, as well as ancient river pebbles.
People
LA PIETRA DEL FOCOLARE
![La Pietra del Focolare](https://mosto.be/img/m/32.jpg)
Laura Angelini and her husband Stefano Salvetti embarked on the wine adventure in 1995, sitting in front of the stone fireplace that gave the estate its name: “La Pietra del Focolare,” i.e. “the stone of the fireplace.” Evocative of warmth and well-being, this name is not just a slogan: Laura, Stefano and their daughter Linda are incredibly kind and caring.
On their 7 hectares nestled in the Colli di Luni appellation area, straddling Liguria and Tuscany, they grow mainly the Vermentino grape (declined in 5 versions), but also some local varieties with red berries, such as Canaiolo.