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Campo Alle Rose - 2021
Delivery everywhere in Belgium, free for purchases over €130.
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Wine
For the degustation
Dinner with friends, For every day, Aperitif
Garde : 4 ans
13.0
10°-12
0.75
Number of bottles : 3.000
Pesto - Anchovy - Oysters - Fish - Fried fish - Smoked charcuterie - Fresh cheese
Wine making
The grapes are harvested by hand between the second and third weeks of September. The grapes are hand-picked before de-stemming, followed by an 8-day skin contact maceration. Alcoholic fermentation takes place in stainless steel vats at a controlled temperature of around 18°C, for around 50 days. Campo alle Rose is then matured on its lees for 4 months before bottling. Finally, the wine is clarified by natural decanting.
Earth
Ground : Argilo-sablonneux
Climate : Méditerranéen
The La Pietra del Focolare estate is made up of 13 plots, 13 'pocket handkerchiefs' that form five micro-zones. Campo alle Rose comes from three small plots, with rows of wild roses, facing south and pleasantly exposed to the sea breeze. The soil is a mixture of marl and clay, as well as ancient river pebbles.
People
LA PIETRA DEL FOCOLARE
Laura Angelini and her husband Stefano Salvetti embarked on the wine adventure in 1995, sitting in front of the stone fireplace that gave the estate its name: “La Pietra del Focolare,” i.e. “the stone of the fireplace.” Evocative of warmth and well-being, this name is not just a slogan: Laura, Stefano and their daughter Linda are incredibly kind and caring.
On their 7 hectares nestled in the Colli di Luni appellation area, straddling Liguria and Tuscany, they grow mainly the Vermentino grape (declined in 5 versions), but also some local varieties with red berries, such as Canaiolo.
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