The name Kèrmes refers to the intense red pigment, a tincture obtained in a totally natural way. The same philosophy underlies the production of the homonymous wine: an unfiltered product, obtained in a natural way from the best red grapes of the estate. Round, it offers intense aromas of red fruits. Perfect pairing with beans and pancetta.

Full-bodied wine with a complex fruity, balsamic and spicy bouquet. Perfect pairing with a milk pig medallion with lentils.

Full-bodied wine, with black fruit aromas and roasted notes. Perfect with a mushroom risotto and with Tomme de Savoie.

Wine with taste, soft tannins and aromas of black fruits and underwood. Perfect pairing with speck knödels or with a chocolate dessert.

Full wine, with typical aromas of underwood and liquorice. Perfect pairing with a pheasant stuffed with chestnuts.

Firm wine with woody and black fruit aromas. Perfect pairing with a rabbit with Ligurian olive Taggiasche.

This Pinot Nero is an elegant, refined wine with velvet tannins and a delicate bouquet of berries. Perfect pairing with veal fillet and truffles.

Le nom et l’étiquette de ce Negroamaro di Lizzano sont une référence sans équivoque à la tarentule, cette araignée autrefois désignée comme responsable du tarentisme, une pathologie que des villages entiers s'attelaient à exorciser en s’adonnant à des danses frénétiques. Il s’agit d’un vin corpulent, aux arômes intenses de fruits mûrs. Accord parfait avec un filet de lapin farci aux herbes.

Born from the throes of a capricious weather, Tempesta is a simple and honest wine, fresh and juicy. A thirst-quenching wine, supple and with fruity aromas. Perfect pairing with penne al ragù, quite simply.

Named after the family’s ancestor, Vigilius is a wine with velvety tannins, an intense and complex bouquet of red fruits, balsamic aromas and caramel. Perfect pairing with beef stew.

Named in honour of the Hussard officer of the Austro-Hungarian cavalry, Géza Dell’Adami de Tarczal, ancestor of the owners of the estate. The Husar Selezione (old vineyards) is a full wine, with characteristic aromas of violet. Perfect with a red blueberry risotto.

Soft and raced wine, with a complex and intense bouquet of spices, including the aroma of black pepper, characteristic of the grape variety. Perfect pairing with quails and mushrooms.

Only two Barolo domains produce the prestigious Cru Marenca: Luigi Pira and the house Gaja. Barolo Marenca is a robust wine with a complex bouquet of undergrowth, chocolate and vanilla. To be opened one to two hours before service. Perfect pairing doe fillet and ceps.

The Likos is named after the Lyki, an ancient population from Anatolia, established in this region of Southern Italy, itself named Lucania. Likos is a thick wine, with an enchanting aroma of black fruit and roasted notes. Perfect pairing with herbed-stuffed lamb roll.

Full wine, bouquet of fresh black fruits and vegetal notes. Perfect pairing with rabbit and saffron risotto.

Elegant, balanced wine with complex aromas of undergrowth, leather and spices. Perfect pairing with a woodcock with truffles.

Round wine with pleasant aromas of fresh red fruits. Perfect pairing with duck.

Elegant, noble and complex wine with aromas of ripe and forest fruits and spices. To be opened a good hour before the service. Perfect pairing with beef tagliata.

Barbaresco Morassino is an elegant wine, with velvety tannins and cherry and chocolate aromas. Perfect pairing with pheasant.

Fresh, racy wine with aromas characteristic of pepper and ripe red fruits. Perfect pairing with pigeon liver and bacon.

Large and complex wine with spicy aromas and leather notes. Perfect pairing with doe fillet.

Noble, full-bodied wine with a complex bouquet of fruit jam, spices and balsamic notes. Perfect pairing with a quail cooked in Amarone reduction.

Elegant wine with a complex nose, mineral and violet aromas. To be served at special occasions. Perfect pairing with chicken and raisins.

Full wine, with balsamic notes and enchanting aromas of violet, red fruit and licoricey. Perfect pairing with quail risotto.

Fresh wine, sappy, with the nose of red fruits. Perfect pairing with sausage risotto.

Supple wine whose harmony of the aromas of fresh red fruits and mineral notes remind the strawberry sweets. Perfect combination with Bucatini alla carbonara.

Corpulent, complex and raced wine with aromas of spices and black fruits. Perfect pairing with doe fillet and chanterelles.

Tannic wine, spicy aromas and wood fruits. Perfect pairing with peas and poultry liver risotto.

With the Montslapade (the “split mountain,” in Friulan), Alessio Dorigo signs one of its most elaborate labels: An elegant Bordeaux blend, with a bouquet of red fruits and velvety tannins. Perfect pairing with beef tagliata.

Il est assez rare de trouver le cépage Uva rara vinifié seul et ceci consitue en soi une excellente raison de se laisser tenter. Et l'Uva Rara ne déçoit pas: vin frais, agréable, aux arômes plaisants de fruits rouges. Accord parfait avec une planche de salaisons.

Made from an ancient indigenous grape variety, forgotten and rehabilitated, Piculit Neri is a red wine with silky tannins, aromas of black fruits and toasted notes. Perfect pairing with truffle tagliatelle.

Made from an ancient indigenous grape variety called Cordenossa, Ros Di San Zuàn is a lively red wine with intense fruitiness. Perfect pairing with veal stew.

Made from Fumat, a rehabilitated ancient indigenous grape variety, Fumo Rosso is a tannic red wine, with a floral bouquet and roasted notes. Perfect match with a grilled meat.

Made from Cianorie, an ancient indigenous grape variety, Cianoros is a “glou-glou” red wine, which the peasants once drank from the bottleneck while working in the fields (“cianorie” meaning 'cane' in Friulian). Perfect pairing with lentils served with cotechino.

Made up of siliceous rocks, sandy soils are generally warm and airy. They retain little water and reflect light, which gives the wine unique characteristics: intense fragrance and great finesse. Discover this selection of 3 wines:

• Nosiola (Trentino): unique indigenous white grape variety from Trentino and skin maceration. Fresh wine, slight saline note. Its name would refer to its particular taste of roasted hazelnuts.
• Carignano del Sulcis (Sardinia): free-standing vine (without rootstock), planted "ad alberello" (like a small shrub). Full wine, green and undergrowth notes.
• Husar Marzemino (Trentino): a variety praised by Mozart in his work Don Juan. Round wine, notes of violet and spices.

A 100% Terrano single varietal, an indigenous variety of Caucasian origin, belonging to the Refoschi family. An elegant red wine, fresh, tannic and vivid, with a fruity finish. It is one of the most typical wines of the Carso terroir. Perfect pairing with Proscuitto crudo del Carso.

The BBQ Kit: the perfect wine box to welcome the sun and friends. It includes 3 wines (serving 36 glasses!).

• The Frascati Superiore: a mineral and gourmet wine, with intense and clean aromas of tropical fruits.
• Campo Alle Rose: a nice blend of white grape varieties from southern Liguria. Floral and fruity, its name is not just a slogan, but a real promise.
• The Tempesta: a natural red wine, straight from Valpolicella. Wine of thirst, supple and fruity, it is delivered in 3 liter bag-in-box, perfect to serve with barbecues.

The "Complice" (or "Accomplice") refers to the land from which it comes. Velvety, warm, spicy... friendly. A 100% Sangiovese aged in French oak barrels in the hinterland of Rimini and reminiscent of long summer evenings with friends.

Other: beyond. Beyond the hills of the hinterland of Rimini stretch the old Cabernet Sauvignon vines of the organic estate I Muretti. A warm and structured wine that will take you beyond the clichés of the Riviera Romagnola.

Who says Barbera can't bring elegant wines to life? The Nanda is an iron fist in a velvet glove. A velvety, warm wine with a complex bouquet of ripe fruit. The absolute weapon against the blues.

The elegance of Nebbiolo, married to the dynamism of Vespolina and Croatina, all grown on volcanic soil and aged in oak barrels: here is the promise of the aptly-named Salero. Aromatic complexity and saline freshness for 100% discovery of this Upper Piedmont appellation.

Specialist in the Teroldego grape, cultivated by his family for several centuries, Giulio de Vescovi signs with this "Rosso Ulzbach" a very territorial wine: a pure expression of this variety of character, native to the Rotaliana plain, in Trentino. A fresh, fruity wine for all thirsts and all meals.

Calling this wine “Blauburgunder” rather than Pinot Nero seems more accurate and precise to us, as it evokes its elegant suppleness. It releases a beautiful floral and fruity bouquet. Harmony and complexity won't be of lack.

A package for Tuscan Sangiovese aficionado, made up of 3 reds from the "Fattoria Pomona" organic estate, nestled in the heart of Chianti. Welcome to the reality of Monica Raspi, who has put on her veterinary apron to take over the family vineyard, created in the 19th century.

Discover 3 unique variations of the Sangiovese grape variety:

• The Piero Grosso: a tribute to Piero, brother of the winegrower, 100% Sangiovese vinified as natural wine and delivered in 1L format for beautiful moments of sharing with friends;
• Chianti Classico: an uncompromising Sangiovese, described by its author as "the spirit and strength of Pomona: a youth that advances and an energy that does not fade."
• Chianti Riserva: a complex and evolved bouquet, with silky and charming tannins.

The oldest red berry grape variety of South Tyrol (or Alto Adige), the Vernatsch (or Schiava, in Italian), offers here a pleasantly fresh and fruity wine. A casual wine, with added elegance.

The only Sicilian DOCG. An elegant red with aromas of cherry, strawberry and pomegranate, a mix of two distinctive Sicilian grape varieties: Nero d'Avola and Frappato.

The traditional technique of complantation (mixing varieties in the same vineyard) has been banned for new vines, primarily because the varieties do not mature together, resulting in a blend quality that is too dependent on vintages.

Except here, at the northern limit of the "Cerasuolo di Vittoria" appellation area. The microclimate enjoyed by the Valle delle Ferle vineyard, at an altitude of 400m, allows equal ripening times and therefore preserves its heritage of old vines. We understand better why the young winemaker couple fell in love with the place.

THE reference grape in Sicily has its aficionados and that's thanks to its velvety texture and its beautiful acidity which allows the wines to age well. Claudia and Andrea's version is enchanting. We discover an astonishing freshness, even a slight astringency: the result of the cool nights enjoyed by the estate, at an altitude of 400 meters.

Ripe fruits, notes of leather and bitter orange await your palate. To slide on deli meats or meat stews. Or to forget in the cellar, to rediscover it perhaps in a decade!

A surprising volcanic red, dominated by Nerello Mascalese (rather rare on the eastern side of the mountain), with a touch of Nerello Cappuccio. With supple tannins, it offers unexpected freshness and intense notes of undergrowth.

The vines are located near the largest and oldest chestnut tree in Europe! Its imposing foliage is said to have allowed Queen Joan of Aragon and her retinue, made up of 100 horses (hence the name of the wine) and knights, to shelter during a storm.

A box of 6 bottles to discover two sublime terroirs of eastern Sicily, including the appellations "Cerasuolo di Vittoria" and "Etna Bianco". Wines from artisans who cultivate with passion and vinify as masters.

Évocation des anciens rites dionysiaques et de l’héritage culturel grec encore très présent dans la péninsule du Salento, au sud des Pouilles, le Dionysos est un vin épais, aux arômes sirupeux et de fruits rouges mûrs. Accord parfait avec des côtelettes d’agneau.