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from independent artisan winegrowers,
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Guera, Barbera d'Asti - 2019
Full-bodied wine, with black fruit aromas and roasted notes. Perfect with a mushroom risotto and with Tomme de Savoie.
Delivery everywhere in Belgium, free for purchases over €130.
Gift wrapping option available in checkout.
Wine
For the degustation
Dinner with friends, For every day, One-to-one dinner
Garde : 10 ans
15.0
18°-20
0.75
Drilled meat - Mushroom risotto - Bird game - Goose - Meat - Red meat - Fondue - Cheese - Hard cheese - Raclette - Tartiflette - Tomme
Wine making
Destemming. 14 days fermentation with pumping. Release and malolactic fermentation. 12 months ageing in 225 litres partially new French oak barrels, then 6 months in bottles.
Earth
Ground : Argilo-Calcaire, Marly
Climate : Mountain
Clay-limestone marls terrain.
People
IL MONGETTO
The two brothers Santopietro, Carlo and Roberto, elected home to Dré Casté, a superb bourgeois residence of the late eighteenth century, overlooking the hills of Monferrato Casalese, north of Asti, in Piedmont.
They started their activities in the early 80 years by making jars of typical preparations of the region according to the recipes of their grandmother Palmira. Today, Roberto is the head of the workshop while Carlo pampers the vineyard.
