Full-bodied wine, with black fruit aromas and roasted notes. Perfect with a mushroom risotto and with Tomme de Savoie.
Food/wine pairing
Wine tasting advice
Dense ruby red with purplish notes. 
A rich and concentrated bouquet of fruity aromas (black fruits, prunes, raspberry jam, juniper berries). Toasted, roasted and chocolate notes. 
Full-bodied, structured, persistent. Vinification
Destemming. 14 days fermentation with pumping. Release and malolactic fermentation. 12 months ageing in 225 litres partially new French oak barrels, then 6 months in bottles.
Terroir
Clay-limestone marls terrain.
Le vigneron
The two brothers Santopietro, Carlo and Roberto, elected home to Dré Casté, a superb bourgeois residence of the late eighteenth century, overlooking the hills of Monferrato Casalese, north of Asti, in Piedmont.
They started their activities in the early 80 years by making jars of typical preparations of the region according to the recipes of their grandmother Palmira. Today, Roberto is the head of the workshop while Carlo pampers the vineyard.
Dense ruby red with purplish notes. A rich and concentrated bouquet of fruity aromas (black fruits, prunes, raspberry jam, juniper berries). Toasted, roasted and chocolate notes. Full-bodied, structured, persistent. Vinification
Destemming. 14 days fermentation with pumping. Release and malolactic fermentation. 12 months ageing in 225 litres partially new French oak barrels, then 6 months in bottles.
Terroir
Clay-limestone marls terrain.
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Full-bodied wine, with black fruit aromas and roasted notes. Perfect with a mushroom risotto and with Tomme de Savoie.