Friuli - Venezia Giulia

By practicing skin maceration, Antico Broilo took up the challenge of making Ribolla Gialla an elegant wine, silky on the palate, countering its reputation as a simple grape variety, with expressive acidity and tannins. Perfect match with a crustacean gratin.

Soft and raced wine, with a complex and intense bouquet of spices, including the aroma of black pepper, characteristic of the grape variety. Perfect pairing with quails and mushrooms.

Full wine, with typical aromas of underwood and liquorice. Perfect pairing with a pheasant stuffed with chestnuts.

Made from Cianorie, an ancient indigenous grape variety, Cianoros is a “glou-glou” red wine, which the peasants once drank from the bottleneck while working in the fields (“cianorie” meaning 'cane' in Friulian). Perfect pairing with lentils served with cotechino.

Elegant, noble and complex wine with aromas of ripe and forest fruits and spices. To be opened a good hour before the service. Perfect pairing with beef tagliata.

Balanced and elegant wine with citrus and white peach aromas. Perfect pairing with San Daniele ham with figs.

This Pinot Nero is an elegant, refined wine with velvet tannins and a delicate bouquet of berries. Perfect pairing with veal fillet and truffles.

Delicate soft wine but without excessive sucrose, with fruit and flowers bouquet. Perfect pairing with pan-fried foie gras but also exquisite served chilled as an aperitif.

The emblematic white grape variety from Friuli is vinified here with skin maceration: a return to tradition which seeks to reject standardization. The complex bouquet of fruits and vegetables is enriched; the palate, fleshed out. Perfect pairing with lobster.

Made from Ucelut, a rehabilitated grape variety, Blanc di Rugel is a mineral and spicy white wine with floral and fruity aromas. Perfect pairing with trout.

Made from an ancient indigenous grape variety, forgotten and rehabilitated, Piculit Neri is a red wine with silky tannins, aromas of black fruits and toasted notes. Perfect pairing with truffle tagliatelle.

Fresh wine, sappy, with the nose of red fruits. Perfect pairing with sausage risotto.

Made from an ancient indigenous grape variety called Cordenossa, Ros Di San Zuàn is a lively red wine with intense fruitiness. Perfect pairing with veal stew.

With the Montslapade (the “split mountain,” in Friulan), Alessio Dorigo signs one of its most elaborate labels: An elegant Bordeaux blend, with a bouquet of red fruits and velvety tannins. Perfect pairing with beef tagliata.

Rare grape variety. It brings to life equally prestigious wines. The Picolit is an elegant mediation wine, delicately mellow, with aromas of dried flowers and honey. Perfect pairing with foie gras.

Although it is forbidden to vinify the Fragolino grape, it can be distilled and then magic happens. This eau-de-vie reveals characteristic aromas of wood strawberries and small red fruits. To be served at the end of the meal.

Smooth, generous wine with enchanting aromas of exotic fruits. Long and warm finish. Perfect pairing with crustaceans.

Made from Fumat, a rehabilitated ancient indigenous grape variety, Fumo Rosso is a tannic red wine, with a floral bouquet and roasted notes. Perfect match with a grilled meat.

A 100% Vitovska single varietal, delicate, fresh, well structured and with a beautiful velvety texture. A white wine with aromas of pear, apple-quince and sage, with a little bitterness in the aftertaste, and a slightly salty finish. Perfect pairing with fish-based aperitifs.

A 100% Malvasia Istriana single varietal, with complex notes of exotic fruits, aromatic herbs and pastry. A captivating white wine, slightly fatty, with a production of only 3,000 bottles per year.

A 100% Terrano single varietal, an indigenous variety of Caucasian origin, belonging to the Refoschi family. An elegant red wine, fresh, tannic and vivid, with a fruity finish. It is one of the most typical wines of the Carso terroir. Perfect pairing with Proscuitto crudo del Carso.

Very elegant, powerful but refined aquavit, produced from the late Verduzzo variety and aged for 5 years in barrels.