Ribolla Gialla Bio - 2019
By practicing skin maceration, Antico Broilo took up the challenge of making Ribolla Gialla an elegant wine, silky on the palate, countering its reputation as a simple grape variety, with expressive acidity and tannins. Perfect match with a crustacean gratin.
Food/wine pairing
Wine tasting advice
Bright straw yellow. 
Aromas of flowers, notes of pear, tea and white pepper. 
Round, silky, slightly tannic. Vinification
Spontaneous fermentation with indigenous yeasts. Vinification with skin maceration. Aging in stainless steel vats for a dozen months.
Terroir
This Friulano is cultivated from old clones of the grape variety present on the estate. The vines are cultivated on the typical ponca soil of this area of Friuli (an alternation of marl and sandstone), renowned for giving life to wines of great elegance. The ventilated microclimate and the moderate temperatures of the town of Prepotto give the wines characteristic spicy notes.
Le vigneron
Just exchange a few words and a glance with Massimo Durì to understand the passion that animates him, from the vine to the chai. He considers the 6 hectares of vines in the family estate as a garden and their wines as handicrafts. Every plant, every bottle, is cared to deliver the highest quality.
Once guided by his father Giovanni, Massimo has now become the true co-crew. They continually refine and improve their wine approach. Already certified organic, the domain now follows a methodology similar to those of nature wines that tends to best value the characteristics of the native grape varieties they cultivate.
Present for five generations in the locality of Prepotto, a land favorable to the culture of the indigenous red varieties of Friulian, the Durì represent the balance between typicality and modernity.
Bright straw yellow. Aromas of flowers, notes of pear, tea and white pepper. Round, silky, slightly tannic. Vinification
Spontaneous fermentation with indigenous yeasts. Vinification with skin maceration. Aging in stainless steel vats for a dozen months.
Terroir
This Friulano is cultivated from old clones of the grape variety present on the estate. The vines are cultivated on the typical ponca soil of this area of Friuli (an alternation of marl and sandstone), renowned for giving life to wines of great elegance. The ventilated microclimate and the moderate temperatures of the town of Prepotto give the wines characteristic spicy notes.
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By practicing skin maceration, Antico Broilo took up the challenge of making Ribolla Gialla an elegant wine, silky on the palate, countering its reputation as a simple grape variety, with expressive acidity and tannins. Perfect match with a crustacean gratin.