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Refosco dal Peduncolo Rosso - 2021
Colli Orientali del Friuli DOC
Red
Corpulent, complex and raced wine with aromas of spices and black fruits. Perfect pairing with doe fillet and chanterelles.
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Wine
For the degustation
Gift, Dinner with friends, For every day, One-to-one dinner
Garde : 10 ans
14.0
16°-18
0.75
Organic
Number of bottles : 4.000
Pasta with pork meat - Ravioli with veal stuffing - Porcini - Champignon - Legumes - Lamb - Young goat - Deer - Cotechino - Stuffed Turkey - Calf liver - Game - Bird game - Furred game - Pork shank - Squab - Marcassin - Pork sausages - Meat - Red meat - Cheese - Hard cheese - Quail - Ossobuco - Rôti de boeuf - Veal fillet - Doe
Profile of this wine
Body
Tanins
Coolness
Power
Softness
Wine making
Harvested in October. Fermentation from 15 to 20 days in stainless steel tanks. Frequent reassembling. Second fermentation using native yeasts in barrels (225 litres, Allier oak). 18 months ageing in oak barrels and 6 months in bottles.
Earth
Ground : Marly
Climate : Continental
Located in the heart of the town of Prepotto, the birthplace of the grape variety Schioppettino, the Refosco vineyards of the Domaine Antico Broilo, aged 15 to 30 years, are cultivated in the ponca soil typical of this area of Friuli: An alternation of marl and sandstone.
People
ANTICO BROILO
Just exchange a few words and a glance with Massimo Durì to understand the passion that animates him, from the vine to the chai. He considers the 6 hectares of vines in the family estate as a garden and their wines as handicrafts. Every plant, every bottle, is cared to deliver the highest quality.
Once guided by his father Giovanni, Massimo has now become the true co-crew. They continually refine and improve their wine approach. Already certified organic, the domain now follows a methodology similar to those of nature wines that tends to best value the characteristics of the native grape varieties they cultivate.
Present for five generations in the locality of Prepotto, a land favorable to the culture of the indigenous red varieties of Friulian, the Durì represent the balance between typicality and modernity.
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