Montsclapade - 2019

With the Montslapade (the “split mountain,” in Friulan), Alessio Dorigo signs one of its most elaborate labels: An elegant Bordeaux blend, with a bouquet of red fruits and velvety tannins. Perfect pairing with beef tagliata.

€31.50

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Wine

For the degustation

Moment Gift, One-to-one dinner

Garde Garde : 10 ans

Alcohol rate 14.5

Temperature 16°-18

Volume 0.75

Pairings Drilled meat - Beef - Boeuf braisé - Game - Red meat - Hard cheese - Rôti de boeuf

Wine making

Manual late grape harvest to achieve a grape overmaturity phase. Temperature controlled stainless steel vinification. 24 months ageing in partially new French oak barrels, then 6 months in bottles. Complete malolactic fermentation.

Earth

Terroir :

Hills of marl, located at an altitude of approximately 200 meters.

People

DORIGO

Dorigo

Alessio Dorigo is a bit of a character, whose personality oscillates between perfection and humour. Oenologist by training, he has been walking since 2012 in the footsteps of his father who also bequeathed him a very great knowledge of French wine techniques.

Following the motto “Free winegrowers”, Alessio Dorigo works to find a balance between tradition, history and technology. His wines do justice to his obsession with quality, which is regularly rewarded by a series of guides.

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