Montsclapade - 2019
With the Montslapade (the “split mountain,” in Friulan), Alessio Dorigo signs one of its most elaborate labels: An elegant Bordeaux blend, with a bouquet of red fruits and velvety tannins. Perfect pairing with beef tagliata.
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Wine
For the degustation
Gift, One-to-one dinner
Garde : 10 ans
14.5
16°-18
0.75
Drilled meat - Beef - Boeuf braisé - Game - Red meat - Hard cheese - Rôti de boeuf
Wine making
Manual late grape harvest to achieve a grape overmaturity phase. Temperature controlled stainless steel vinification. 24 months ageing in partially new French oak barrels, then 6 months in bottles. Complete malolactic fermentation.
Earth
Hills of marl, located at an altitude of approximately 200 meters.
People
DORIGO
Alessio Dorigo is a bit of a character, whose personality oscillates between perfection and humour. Oenologist by training, he has been walking since 2012 in the footsteps of his father who also bequeathed him a very great knowledge of French wine techniques.
Following the motto “Free winegrowers”, Alessio Dorigo works to find a balance between tradition, history and technology. His wines do justice to his obsession with quality, which is regularly rewarded by a series of guides.