Red
Colli Orientali del Friuli DOC
Merlot, Cabernet Franc, Cabernet Sauvignon
Full wine, with typical aromas of underwood and liquorice. Perfect pairing with a pheasant stuffed with chestnuts.
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Dinner with friends, For every day, Aperitif
Garde : 5 ans
12.5
18°-20
0.75
Number of bottles : 7.000
Champignon - Lamb - Beef - Charcuterie - Cotechino - Pheasant - Game - Bird game - Furred game - Pork knuckle - Rabbit with herbs - Rabbit - Pork sausages - Meat - Red meat - Cheese - Hard cheese - Spicy cheese
Body
Tanins
Coolness
Power
Softness
Fermentation in temperature controlled stainless steel tanks (17°- 18°C) and “batonnage” (gentle stirring). Breeding in second-pass French oak barrels for 8 months, where it also performs a complete malolactic fermentation.
Ground : Marly
Climate : Continental
Alessio Dorigo is located in the town of Buttrio. The soil is made up of eocenic marl.
DORIGO
Alessio Dorigo is a bit of a character, whose personality oscillates between perfection and humour. Oenologist by training, he has been walking since 2012 in the footsteps of his father who also bequeathed him a very great knowledge of French wine techniques.
Following the motto “Free winegrowers”, Alessio Dorigo works to find a balance between tradition, history and technology. His wines do justice to his obsession with quality, which is regularly rewarded by a series of guides.
Red
Colli Orientali del Friuli DOC
Merlot, Cabernet Franc, Cabernet Sauvignon