Balanced and elegant wine with citrus and white peach aromas. Perfect pairing with San Daniele ham with figs.
Food/wine pairing
Wine tasting advice
Golden straw yellow. 
Fruity and citrus aromas—yellow apple, pear, grapefruit, lime, lemon flowers, ripe exotic fruits, peach. Notes of white flowers—hawthorn, thrush. 
Bright, good body, with beautiful mineral structure. Length and salty finish. Vinification
Static clarification prior to the fermentation of the grape must in temperature controlled stainless steel tanks. Ageing in barrels for 5 months.
Terroir
The Ribolla Gialla d’Alessio Dorigo vineyards extend over the plot known as “Ronc di Juri,” in the town of Buttrio. The soil is made up of eocenic marl.
Le vigneron
Alessio Dorigo is a bit of a character, whose personality oscillates between perfection and humour. Oenologist by training, he has been walking since 2012 in the footsteps of his father who also bequeathed him a very great knowledge of French wine techniques.
Following the motto “Free winegrowers”, Alessio Dorigo works to find a balance between tradition, history and technology. His wines do justice to his obsession with quality, which is regularly rewarded by a series of guides.
Golden straw yellow. Fruity and citrus aromas—yellow apple, pear, grapefruit, lime, lemon flowers, ripe exotic fruits, peach. Notes of white flowers—hawthorn, thrush. Bright, good body, with beautiful mineral structure. Length and salty finish. Vinification
Static clarification prior to the fermentation of the grape must in temperature controlled stainless steel tanks. Ageing in barrels for 5 months.
Terroir
The Ribolla Gialla d’Alessio Dorigo vineyards extend over the plot known as “Ronc di Juri,” in the town of Buttrio. The soil is made up of eocenic marl.
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Balanced and elegant wine with citrus and white peach aromas. Perfect pairing with San Daniele ham with figs.