Ribolla Gialla - 2023
Balanced and elegant wine with citrus and white peach aromas. Perfect pairing with San Daniele ham with figs.
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Wine
For the degustation
Dinner with friends, Aperitif, One-to-one dinner
Garde : 3 ans
12.5
8°-10
0.75
Number of bottles : 10.000
Meat Agnolotti - Ravioli stuffed with ricotta and spinach - Squash - Vegetable pie - Anchovy - Fish - Scampis - Fish soup - Charcuterie - San Daniele ham - Pancetta - White meat - Frico - Mussels - Risotto with herbs - Spaghetti alle vongole - Fig - Swordfish - Vegetable gratin - Penne with zucchini
Wine making
Static clarification prior to the fermentation of the grape must in temperature controlled stainless steel tanks. Ageing in barrels for 5 months
Earth
Ground : Marly
Climate : Continental
The Ribolla Gialla d’Alessio Dorigo vineyards extend over the plot known as “Ronc di Juri,” in the town of Buttrio. The soil is made up of eocenic marl.
People
DORIGO
Alessio Dorigo is a bit of a character, whose personality oscillates between perfection and humour. Oenologist by training, he has been walking since 2012 in the footsteps of his father who also bequeathed him a very great knowledge of French wine techniques.
Following the motto “Free winegrowers”, Alessio Dorigo works to find a balance between tradition, history and technology. His wines do justice to his obsession with quality, which is regularly rewarded by a series of guides.
Other wines from the same winemaker
Red
Colli Orientali del Friuli DOC
Merlot, Cabernet Franc, Cabernet Sauvignon