Dorigo
Alessio Dorigo is a bit of a character, whose personality oscillates between perfection and humour. Oenologist by training, he has been walking since 2012 in the footsteps of his father who also bequeathed him a very great knowledge of French wine techniques.
Following the motto “Free winegrowers”, Alessio Dorigo works to find a balance between tradition, history and technology. His wines do justice to his obsession with quality, which is regularly rewarded by a series of guides.
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Cabernet Franc
Red
Region : Friuli-venezia-giulia
€14.05Full wine, with typical aromas of underwood and liquorice. Perfect pairing with a pheasant stuffed with chestnuts.
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Montsclapade
Red
Region : Friuli-venezia-giulia
€25.87With the Montslapade (the “split mountain,” in Friulan), Alessio Dorigo signs one of its most elaborate labels: An elegant Bordeaux blend, with a bouquet of red fruits and velvety tannins. Perfect pairing with beef tagliata.
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Ribolla Gialla
White
Region : Friuli-venezia-giulia
€14.21Balanced and elegant wine with citrus and white peach aromas. Perfect pairing with San Daniele ham with figs.
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