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Ramandolo Roncat - 2018
Delicate soft wine but without excessive sucrose, with fruit and flowers bouquet. Perfect pairing with pan-fried foie gras but also exquisite served chilled as an aperitif.
Delivery everywhere in Belgium, free for purchases over €130.
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Wine
For the degustation
Gift, Dinner with friends, One-to-one dinner
Garde : 8 ans
12.0
10°-12
0.75
Number of bottles : 3.300
Duck - Foie gras - Blue cheese - Gorgonzola - Biscuits - Dried fruit - Dry pastries - Strudel - Peach Bavarian - Cannoli - Doughnuts - Gubana - Fig
Profile of this wine
Body
Tanins
Coolness
Power
Softness
Wine making
Harvest at the end of October. Crushing the grapes at low pressure. Fermentation in French barrels for 12 months, a very long duration, allowed by the low temperatures this season (below 20°), requiring no artificial cooling or the use of selected yeasts. Aging in stainless steel vats, then in bottle. Residual sugars: around 85 gr./liter.
Earth
Ground : Marly
Climate : Continental
Ramandolo is a small town that is home to the last vineyards before the mountains that separate Italy from Austria and Slovenia. The vineyards, which face south at an altitude of 350 metres, are protected from the north winds by Mount Bernadia. The marly soil gives Ramandolo its beautiful structure.
People
DRI IL RONCAT
Giovanni Dri is (re) known as a great gentleman of Friulan wine. In particular, he contributed to the promotion outside the borders of the rare and delicate Picolit grape variety, as well as the Ramandolo DOCG appellation, produced from the local Verduzzo grape variety. His father had sacrificed himself for him to attend school and find a stable job. But when he died in 1968, the call of the vine was irresistible and Giovanni took over the family farm.
On the 10 hectares of land, the “pocket handkerchief,” as he calls it, the last piece of vine before the mountains that separate Italy from Austria and Slovenia, he is now backed by Stefania, an oenologist of formation and who has inherited its hardened character.
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