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Chianti Classico - 2021
Delivery everywhere in Belgium, free for purchases over €130.
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Wine
For the degustation
Dinner with friends, For every day, One-to-one dinner
Garde : 6 ans
13.5
18
0.75
Organic
Pasta with pork meat - Duck - Charcuterie - Bird game - Rabbit - Rabbit in sauce - Meat - Red meat - Cheese - Quail - Pecorino
Wine making
Fermentation and skin maceration for 18-24 days at a temperature of 25°C. Malolactic fermentation in stainless steel vats. Aged in 7-20 hl Slavonian oak barrels for 8 months. Aged in vitrified cement vats for around 8 months, then bottled for at least 3 months.
Earth
Fattoria Pomona is located in Castellina in Chianti, at an altitude of 350 metres. The soil is mainly composed of limestone marl rich in micro-elements. The Sangiovese of Chianti Classico grows partly in the Sant'Ilario vineyards (marl, alberese limestone and clay - a very friable soil) and partly in the Vigna del Termine (clay-limestone).
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