- Organic
![Vigilius, Teroldego Rotaliano](https://mosto.be/952-medium_default/vigilius-teroldego-rotaliano.jpg)
Vigilius, Teroldego Rotaliano - 2020
Named after the family’s ancestor, Vigilius is a wine with velvety tannins, an intense and complex bouquet of red fruits, balsamic aromas and caramel. Perfect pairing with beef stew.
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Wine
For the degustation
Dinner with friends, One-to-one dinner
Garde : 10 ans
14.0
18
0.75
Organic
Champignon - Boeuf braisé - Young goat - Deer - Game - Bird game - Furred game - Ragoût de boeuf - Meat - Red meat - Hard cheese - Rôti de boeuf - Boiled meat
Wine making
Fermentation in 20 hl oak barrels. 18-month ageing (12 months in barrels and 6 months in French oak barrels). Aged in bottles for 8 to 10 months.
Earth
Ground : Sablonneux, Limestone
Climate : Continental
Granite and limestone soil, pebbles and alluvial debris typical of Campo Rotaliano, shaped by the River Noce (formerly called “Ulzbach,” hence the name of the domain).
People
DE VESCOVI ULZBACH
![de Vescovi Ulzbach](https://mosto.be/img/m/46.jpg)
The history of the de Vescovi Ulzbach wine estate began in 1641 when Vigilio de Vescovi left his village to descend the course of the river Noce (at the time called Ulzbach). He settled in the heart of Campo Rotaliano, the cradle of the Teroldego grape that his descendants have grown as early as 1708.
Centuries later, in 2003, Giulio took over the helm of the family flagship, switched the production toward organic viticulture. He tried new winemaking techniques to bring modern, high-class wines to life, while remaining true to the distinctive characteristics of Teroldego and other grape varieties. Moreover, he is undertaking to extend his growing area to the Valle de Non, further north, to produce very tasteful mountain white wines.