Rosso Ulzbach, Teroldego - 2021

Specialist in the Teroldego grape, cultivated by his family for several centuries, Giulio de Vescovi signs with this "Rosso Ulzbach" a very territorial wine: a pure expression of this variety of character, native to the Rotaliana plain, in Trentino. A fresh, fruity wine for all thirsts and all meals.

Price
€13.80
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Shipping in 3 to 5 days
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Wine tasting advice

Brilliant ruby ​​red with purplish reflections
Aromas of geranium and rose, raspberry, currant syrup and grape juice.
Fresh and silky. The juicy finish recalls the nose of flowers and fresh fruit, with a pleasant almond note.

Vinification

Manual selection of the grapes at the end of September. Destemming then gentle pressing. Fermentation maceration partly in barrels and partly in unglazed concrete vats. Aged for 2 to 4 months in stainless steel and concrete vats. Bottle aging for a few months.

Terroir

Sandy, loamy soils, rich in pebbles of alluvial origin, typical of Campo Rotaliano, shaped by the river Noce (formerly known as "Ulzbach", hence the name of the estate).

Appellation : Vigneti delle Dolomiti IGT
Garde : 5 ans
0.75 L
% 13.5
14°-16°

Le vigneron

The history of the de Vescovi Ulzbach wine estate began in 1641 when Vigilio de Vescovi left his village to descend the course of the river Noce (at the time called Ulzbach). He settled in the heart of Campo Rotaliano, the cradle of the Teroldego grape that his descendants have grown as early as 1708.

Centuries later, in 2003, Giulio took over the helm of the family flagship, switched the production toward organic viticulture. He tried new winemaking techniques to bring modern, high-class wines to life, while remaining true to the distinctive characteristics of Teroldego and other grape varieties. Moreover, he is undertaking to extend his growing area to the Valle de Non, further north, to produce very tasteful mountain white wines.

Brilliant ruby ​​red with purplish reflections
Aromas of geranium and rose, raspberry, currant syrup and grape juice.
Fresh and silky. The juicy finish recalls the nose of flowers and fresh fruit, with a pleasant almond note.

Vinification

Manual selection of the grapes at the end of September. Destemming then gentle pressing. Fermentation maceration partly in barrels and partly in unglazed concrete vats. Aged for 2 to 4 months in stainless steel and concrete vats. Bottle aging for a few months.

Terroir

Sandy, loamy soils, rich in pebbles of alluvial origin, typical of Campo Rotaliano, shaped by the river Noce (formerly known as "Ulzbach", hence the name of the estate).