- Natural
Dionysos, Primitivo di Manduria - 2018
Évocation des anciens rites dionysiaques et de l’héritage culturel grec encore très présent dans la péninsule du Salento, au sud des Pouilles, le Dionysos est un vin épais, aux arômes sirupeux et de fruits rouges mûrs. Accord parfait avec des côtelettes d’agneau.
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Wine
For the degustation
Gift, Dinner with friends, One-to-one dinner
Garde : 10 ans
14.5
16°-18
0.75
Natural
Offal - Horse - Furred game - Marcassin - Meat - Red meat - Rôti de boeuf - Beef stew
Wine making
Old vines grown using the "alberello pugliese" method. Organic viticulture. Natural wine, with long maceration and spontaneous fermentation at controlled temperature. Matured in stainless steel vats, then in bottle.
Earth
Ground : Limestone
Climate : Méditerranéen
Red earth and limestone soils, perfectly exposed to the sun.
People
DE QUARTO
The Quarto family is very concerned by the Greek heritage of the Salento Peninsula in Puglia. Surrounded by the Adriatic Sea to the east and the Ionian Sea to the west, this region which forms the heel of the boot is also the sunniest and warmest in the country.
In their wine estate of Lizzano, the cradle of the Negroamaro grape, the De Quarto are involved in many cultural projects of extension of the Hellenic history of this part of Puglia. Their wines also bear names and nice labels, evocative of Greek culture.
Antonio and his daughter Roberta are driving the wine estate for which they chose organic viticulture and natural winemaking methods.