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Carignano del Sulcis - 2020
Delivery everywhere in Belgium, free for purchases over €130.
Gift wrapping option available in checkout.
Wine
For the degustation
Gift, Dinner with friends, For every day, One-to-one dinner
Garde : 3 ans
14.0
16°-18
0.75
Number of bottles : 4.500
Drilled meat - Pasta with pork meat - Lamb - Beef - Charcuterie - Rabbit - Bagged rabbit - Rabbit in sauce - Roasted rabbit - Rôti de porc - Red meat - Hard cheese - Baked ham - Rôti de boeuf
Wine making
Traditional red winemaking. Maceration of the skins for 8 to 10 days. Fermentation and ageing in stainless steel tanks.
Earth
Ground : Sablonneux
Climate : Méditerranéen
Free standing vines, planted in alberello. Sandy soils of Sant’Antioco Island.
People
CARPANTE
The Carpante domain consists of a power trio: Antonietta Careddu and his brother Damiano, now at the helm of the family estate of Usini, in the province of Sassari, in the north-west of Sardinia, joined in the adventure by Luca, the husband of Antonietta. Her family also had some vineyards on the island of Sant’Antioco, in the south-west of the island, where they grow the Carignano grape.
A younger generation that does not forget tradition and is dedicated to the culture of sometimes lesser known indigenous grape varieties outside the island, such as Cagnulari.
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