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Uva Rara - 2020
Il est assez rare de trouver le cépage Uva rara vinifié seul et ceci consitue en soi une excellente raison de se laisser tenter. Et l'Uva Rara ne déçoit pas: vin frais, agréable, aux arômes plaisants de fruits rouges. Accord parfait avec une planche de salaisons.
Delivery everywhere in Belgium, free for purchases over €130.
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Wine
For the degustation
Garde : 4 ans
12.0
16°-18
0.75
Number of bottles : 3.500
Soft cheese
Wine making
Fermentation in stainless steel vats at 27°C. Skin contact maceration for around 10 days. Two to three pump-overs per day.
Earth
Ground : Volcanic
Climate : Mountain
Mineral-rich soil (pink porphyry matrix) with high acidity, giving the wines a saline note, as well as freshness and longevity.
People
BARBAGLIA
Over the years, Silvia Barbaglia has become one of the faces of the Viticulture of Upper Piedmont. We are here on the territory of Boca, one of the smallest appellation areas in Italy. Created in 1969, it now has more than 40 hectares and less than 10 producers. Nevertheless, the land of Boca is exceptional: Born of a super volcano explosion millions of years ago, it covers its caldera left open. This explains that its soil is extremely rich in minerals, especially thanks to the columns of pink porphyry which confers on the wines a salient minerality, slightly saline. In addition, the increased acidity of the field offers a great freshness and ensures the durability of the wines.
The history of the Barbaglia, settled in the town of Cavallirio dates from before the creation of the appellation zone, since Mario Barbaglia founded his wine storehouse in 1946 and began his pilgrimage on a bike to make his wines known in the region. More than 70 years later, Silvia traveled the world to represent Boca.
With 4 hectares of vineyards, Silvia is very much appreciated in the region and beyond, since it has made friendships with winemakers from the north to the south of the boot, notably thanks to its involvement in the FIVI, the Italian Federation of Independent Winegrowers.
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