Uva Rara - 2020

Winemaker : Barbaglia
| Region : Piemonte

Il est assez rare de trouver le cépage Uva rara vinifié seul et ceci consitue en soi une excellente raison de se laisser tenter. Et l'Uva Rara ne déçoit pas: vin frais, agréable, aux arômes plaisants de fruits rouges. Accord parfait avec une planche de salaisons.

Price
€14.79
Quantity

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Wine tasting advice

  Rouge pourpre aux reflets violacé.
 Bouquet fruité intense: arômes de fruits rouges mûrs, de framboise, notes de poivre rose et de violette.
Frais, offrant une belle correspondance avec le nez.

Vinification

Fermentation en cuves inox à 27°. Macération pelliculaire d’environ 10 jours. Deux à trois remontages par jour.

Terroir

Terrain riche de minéraux (matrice de porphyre rose) à l’acidité élevée, conférant aux vins une note saline, ainsi que fraîcheur et longévité.

Appellation : Colline Novaresi DOC
Garde : 4 ans
0.75 L
% 12.0
16°-18°

Le vigneron

Over the years, Silvia Barbaglia has become one of the faces of the Viticulture of Upper Piedmont. We are here on the territory of Boca, one of the smallest appellation areas in Italy. Created in 1969, it now has more than 40 hectares and less than 10 producers. Nevertheless, the land of Boca is exceptional: Born of a super volcano explosion millions of years ago, it covers its caldera left open. This explains that its soil is extremely rich in minerals, especially thanks to the columns of pink porphyry which confers on the wines a salient minerality, slightly saline. In addition, the increased acidity of the field offers a great freshness and ensures the durability of the wines.

The history of the Barbaglia, settled in the town of Cavallirio dates from before the creation of the appellation zone, since Mario Barbaglia founded his wine storehouse in 1946 and began his pilgrimage on a bike to make his wines known in the region. More than 70 years later, Silvia traveled the world to represent Boca.

With 4 hectares of vineyards, Silvia is very much appreciated in the region and beyond, since it has made friendships with winemakers from the north to the south of the boot, notably thanks to its involvement in the FIVI, the Italian Federation of Independent Winegrowers.

  Rouge pourpre aux reflets violacé.
 Bouquet fruité intense: arômes de fruits rouges mûrs, de framboise, notes de poivre rose et de violette.
Frais, offrant une belle correspondance avec le nez.

Vinification

Fermentation en cuves inox à 27°. Macération pelliculaire d’environ 10 jours. Deux à trois remontages par jour.

Terroir

Terrain riche de minéraux (matrice de porphyre rose) à l’acidité élevée, conférant aux vins une note saline, ainsi que fraîcheur et longévité.