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Liquors- Natural
Rosson, Amarone - 2015
Noble, full-bodied wine with a complex bouquet of fruit jam, spices and balsamic notes. Perfect pairing with a quail cooked in Amarone reduction.
Delivery everywhere in Belgium, free for purchases over €130.
Gift wrapping option available in checkout.
Wine
For the degustation
Gift, Dinner with friends, One-to-one dinner
Garde : 20 ans
15.5
15°-17
0.75
Natural
Beef - Duck - Game - Bird game - Furred game - Meat - Red meat - Hard cheese - Quail - Rôti de boeuf
Wine making
Harvested at the end of September. Raisining on racks for 100 to 120 days. Fermentation in temperature controlled stainless steel tanks. 48 months ageing in oak barrels followed by 18 months in bottles.
Earth
Ground : Marly
Climate : Mild
Hilly terrain. Marl soil.
People
TERRE DI PIETRA
With a degree in accounting, Laura Albertini never gave up: she would become a winegrower. The adventure began in 2007 with the vinification, in a small garage, of grapes cultivated by her father. Then, gradually, it moved from renting vineyards to buying small parcels and growing its project.
As for his spouse, Cristiano Saletti, he initially saw his role not exceeding that of assisting his spouse. But Laura’s far too early death decided otherwise. And it was the vines and nature that supported him in this ordeal, making the dream come true.
The name of the Terre di Pietra estate refers to its soil, made up of layers of very hard stone and, by extension, to the attachment of its founders to their land. In addition to following the precepts of organic viticulture, the estate has been a member of VinNatur since 2017, the most important Italian association of natural wine producers.
Nowadays, Laura’s daughters and Cristiano are already walking in their steps. The youngest, Anna, is in fact the author of the wine labels.
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