Gruajo - 2019
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Wine
For the degustation
Dinner with friends, For every day, One-to-one dinner
Garde : 6 ans
13.0
16°-18
0.75
Risotto - Mushroom risotto - Poultry liver - Bird game - Pork - Tartare de boeuf - Meat - Red meat - Hard cheese
Wine making
Full grapes destemming and pressing. 9 days maceration with frequent treading and pumping. Ageing in stainless steel tanks with fine lees in suspension and spontaneous malolactic fermentation.
Earth
Ground : Volcanic
Climate : Mild
Hilly terrain of volcanic origin.
People
MIOTTI
The name Firmino Miotti is now engraved in the history of the Breganze appellation area. After the premature disappearance of his father, he resumed very young the management of the small family vineyard. He was then guided by his grandfather, who also instilled him the love of native varieties, and in particular Cruaja, a vine that Firmino would literally save from extinction and that he is still the only one to cultivate today.
The apple never falls far from the tree. Her daughter Franca becomes a sommelier in parallel with her studies in political science. Barely graduated, she leaves for Bordeaux where she registers at the School of Oenology. Today Franca fervently follows her father’s philosophy and is at the head of various initiatives to promote their terroir. She is Vice-President of the Route of Torcolato (a soft wine produced from the local white vine Vespaiolo) and Breganze wines.