Gruajo - 2019

Tannic wine, spicy aromas and wood fruits. Perfect pairing with peas and poultry liver risotto.

€21.30

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Wine

For the degustation

Moment Dinner with friends, For every day, One-to-one dinner

Garde Garde : 6 ans

Alcohol rate 13.0

Temperature 16°-18

Volume 0.75

Pairings Risotto - Mushroom risotto - Poultry liver - Bird game - Pork - Tartare de boeuf - Meat - Red meat - Hard cheese

Wine making

Full grapes destemming and pressing. 9 days maceration with frequent treading and pumping. Ageing in stainless steel tanks with fine lees in suspension and spontaneous malolactic fermentation.

Earth

Ground : Volcanic

Climate : Mild

Terroir :

Hilly terrain of volcanic origin.

People

MIOTTI

Miotti

The name Firmino Miotti is now engraved in the history of the Breganze appellation area. After the premature disappearance of his father, he resumed very young the management of the small family vineyard. He was then guided by his grandfather, who also instilled him the love of native varieties, and in particular Cruaja, a vine that Firmino would literally save from extinction and that he is still the only one to cultivate today.

The apple never falls far from the tree. Her daughter Franca becomes a sommelier in parallel with her studies in political science. Barely graduated, she leaves for Bordeaux where she registers at the School of Oenology. Today Franca fervently follows her father’s philosophy and is at the head of various initiatives to promote their terroir. She is Vice-President of the Route of Torcolato (a soft wine produced from the local white vine Vespaiolo) and Breganze wines.

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