• New
Natural
Organic

Cannonau - 2019

Winemaker : Vike Vike
| Region : Sardegna

An everyday wine, typical of Mamoiada, which makes it irresistible to drink. This is how Simone Sedilesu, a young wine passionate and trained oenologist, describes his natural red wine. Powerful, tannic and full-bodied, we find a Cannonau with irresistible aromas of red and black fruits, and hints of liquorice. The Vike Vike estate, located in the heart of Sardinia, in Mamoiada, dedicates an incredible passion to this grape, with a production of only 10.000 bottles per year. Perfect pairing with Hot Sausage Malloreddus pasta.

Price
€20.83
Quantity

Shipping in 3 to 5 days
Price without shipping

Wine tasting advice

Ruby red with purplish reflections.
Complex bouquet, with intense aromas of black fruits (cherry, blackcurrant), ripe red fruits, spices (liquorice), and medicinal herbs.
Full-body, warm, powerful.

Vinification

Manual harvest. Maceration for 15 days. Soft pressing. Spontaneous fermentation of the must. Aging for 18 months in stainless steel tanks, then 2 months in bottle.

Terroir

The territory of Mamoiada is very suitable for viticulture and has an ancient wine-growing tradition: the vines are located at an average altitude of 740 metres above sea level, and benefit from large temperature differences between day and night. The soil is granitic and slightly acidic.

Appellation : Cannonau di Sardegna DOC
Garde : 8 ans
0.75 L
% 14.5
18°-20°
Ruby red with purplish reflections.
Complex bouquet, with intense aromas of black fruits (cherry, blackcurrant), ripe red fruits, spices (liquorice), and medicinal herbs.
Full-body, warm, powerful.

Vinification

Manual harvest. Maceration for 15 days. Soft pressing. Spontaneous fermentation of the must. Aging for 18 months in stainless steel tanks, then 2 months in bottle.

Terroir

The territory of Mamoiada is very suitable for viticulture and has an ancient wine-growing tradition: the vines are located at an average altitude of 740 metres above sea level, and benefit from large temperature differences between day and night. The soil is granitic and slightly acidic.

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