Firm wine with woody and black fruit aromas. Perfect pairing with a rabbit with Ligurian olive Taggiasche.
Food/wine pairing
Wine tasting advice
Garnet red. 
Aromas of violet and black fruits (black cherry, ripe, wood fruits). Spicy, woody and resinous notes. 
Firm, Dry, Beautiful acidity. Persistent final. Slight typical bitterness in the back of the mouth. Vinification
Winemaking in wooden barrels. Twelve months ageing in barrels, then for six months in bottles.
Terroir
The vineyards are located between 550 and 600 meters above sea level, on the mixed soil of clay, limestone and shale of Pornassio, a mountainous area where the Alps and the Apennines meet.
Le vigneron
The Ormeasco wine flows into the veins of the brothers Raffaele and Agostino Guglierame. Descendants of the Marquis de Clavesana, to whom the culture of Ormeasco in the region from the 14th century is owed, the Guglierame receive visitors of their 2.5 hectares of vines in the magnificent medieval castle of Pornassio which still houses the wine storehouse of the property.
In love with their territory and history, their production is dedicated to the only Ormeasco grape variety, declined in various types of winemaking.
Garnet red. Aromas of violet and black fruits (black cherry, ripe, wood fruits). Spicy, woody and resinous notes. Firm, Dry, Beautiful acidity. Persistent final. Slight typical bitterness in the back of the mouth. Vinification
Winemaking in wooden barrels. Twelve months ageing in barrels, then for six months in bottles.
Terroir
The vineyards are located between 550 and 600 meters above sea level, on the mixed soil of clay, limestone and shale of Pornassio, a mountainous area where the Alps and the Apennines meet.
Firm wine with woody and black fruit aromas. Perfect pairing with a rabbit with Ligurian olive Taggiasche.