The oldest red berry grape variety of South Tyrol (or Alto Adige), the Vernatsch (or Schiava, in Italian), offers here a pleasantly fresh and fruity wine. A casual wine, with added elegance.
Food/wine pairing
Wine tasting advice



Winemaking
Fermentation on indigenous yeasts, first in stainless steel tanks and then partly in large wooden barrels.
Territory
The estate's Vernatsch vines, planted in a pergola, are located at an altitude of 450m, on a slope of 30% to 35% inclination and with an ideal exposure towards the south-west, in a warm position and at shelter from cold winds. Alpine-Mediterranean climate.
Le vigneron
Florian Unterthiner and his wife Brigitte cultivate their 4.2 hectares of vines on the hillside in the utmost respect of nature. Thanks to the constant ventilation in their position, they do not use any herbicides. It is with incredible humility, which contrasts with the extreme elegance of their wines, that they welcome their visitors to the family estate, cherished for three generations.
Florian’s great-grandmother had seen it right when she asked for the military service exemption for her last son, who would probably have wasted his winemaker skills pursuing a military career in Rome. It is thus a wonderful wine history that he bequeathed to us—for our greatest pleasure.



Winemaking
Fermentation on indigenous yeasts, first in stainless steel tanks and then partly in large wooden barrels.
Territory
The estate's Vernatsch vines, planted in a pergola, are located at an altitude of 450m, on a slope of 30% to 35% inclination and with an ideal exposure towards the south-west, in a warm position and at shelter from cold winds. Alpine-Mediterranean climate.