Barolo Serralunga - 2014

Winemaker : Luigi Pira
| Region : Piemonte

Large and complex wine with spicy aromas and leather notes. Perfect pairing with doe fillet.

Price
€27.27
Quantity

Shipping in 3 to 5 days
Price without shipping

Wine tasting advice

Garnet red with violet streaks.
Elegant nose, with complex aromas: Spicy (coffee, tobacco), fruity (black berries, fruits of the forest), floral (violet, pink), wooded, leather, hay and soil.
Full-bodied. Good length.

Vinification

Vinification in horizontal tanks at controlled temperature for 12 to 15 days. Two-year ageing in 25 hl wood barrels.

Terroir

Land exposed to the west, in the town of Serralunga d’Alba, on clay-limestone soil. Barolo Serralunga 2014 is produced from the grapes of the various wines of the estate, including Margheria and Marenca. Rich in microelements, the terroir of Serralunga transmits an increased minerality to the wines, compared to the other territories of the Barolo appellation zone.

Appellation : Barolo DOCG
Garde : 20 ans
0.75 L
% 14.5
18°-20°

Le vigneron

The Pira family has been associated to the territory of Serralunga d’Alba, in the heart of the Barolo appellation zone, since the end of the 19th century. In the 50s, Luigi Pira decided to bottle the production of the family farm. Until then, grapes and wine per litre were sold to the large estates of the Alba region.

But it was in the early 90 that their wine storehouse made a qualitative leap. The Gianpaolo son joined the project, modernized and expanded the wine storehouse. Today, three Barolo wines are produced from the 12 hectares of the Pira’s family historic vineyard, spread on the prestigious western slope.

Garnet red with violet streaks.
Elegant nose, with complex aromas: Spicy (coffee, tobacco), fruity (black berries, fruits of the forest), floral (violet, pink), wooded, leather, hay and soil.
Full-bodied. Good length.

Vinification

Vinification in horizontal tanks at controlled temperature for 12 to 15 days. Two-year ageing in 25 hl wood barrels.

Terroir

Land exposed to the west, in the town of Serralunga d’Alba, on clay-limestone soil. Barolo Serralunga 2014 is produced from the grapes of the various wines of the estate, including Margheria and Marenca. Rich in microelements, the terroir of Serralunga transmits an increased minerality to the wines, compared to the other territories of the Barolo appellation zone.

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