- Organic
![Kèrmes, Rosso Piceno](https://mosto.be/905-medium_default/kermes-rosso-piceno.jpg)
Kèrmes, Rosso Piceno - 2018
The name Kèrmes refers to the intense red pigment, a tincture obtained in a totally natural way. The same philosophy underlies the production of the homonymous wine: an unfiltered product, obtained in a natural way from the best red grapes of the estate. Round, it offers intense aromas of red fruits. Perfect pairing with beans and pancetta.
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Wine
For the degustation
Dinner with friends, For every day, Aperitif
Garde : 10 ans
12.0
16°-18
0.75
Organic
Number of bottles : 4.000
Pasta with pork meat - Charcuterie - Pork - Roast white meat - Pancetta beans - Capon - Porchetta - Pasta e fagioli
Wine making
Treading, destemming and skin maceration of approximately 15 days. No filtration or clarification. Ageing in stainless steel tanks, then in bottle.
Earth
Ground : Argilo-Calcaire
Climate : Continental
Hilly terrain. Clay-limestone soil.
People
ACCADIA
![Accadia](https://mosto.be/img/m/48.jpg)
Painter and sculptor, winemaker since 1983, Angelo Accadia left Milan to establish his workshop in Castelli di Jesi, one of the most dedicated regions of Marche to wine production. Today with his daughter Evelyn, he considers wine as an art, a mode of expression in his own right. The Accadia winery works in organic viticulture and its “Winecolors” range offers natural, unfiltered wines.Painter and sculptor, winemaker since 1983, Angelo Accadia left Milan to establish his workshop in Castelli di Jesi, one of the most dedicated regions of Marche to wine production. Today with his daughter Evelyn, he considers wine as an art, a mode of expression in his own right. The Accadia winery works in organic viticulture and its “Winecolors” range offers natural, unfiltered wines.
Other wines from the same winemaker
Sparkling
Marche Bianco Frizzante IGT
Montepulciano, Trebbiano Toscano, Verdicchio, Sangiovese, Malvasia Lunga