The least we can say is that you have never drunk a Verdicchio like Evelyn. Modern and ancestral at the same time, this orange wine reconnects with tradition by opting for skin maceration. Unfiltered, it offers a beautiful structure. Fun guaranteed.
Wine tasting advice
Light orange with golden reflections. 
Intense bouquet of yellow fruits. Vegetal notes.
Balanced, full-bodied, slightly tannic.Vinification
Vinification with skin-contact for 30 to 40 days. Aging on lees for about 12 months, then in bottle for at least 4 months. Unfiltered.
Terroir
Optimal exposure of the vineyard, on a hilly terrain with clay-limestone soil.
Le vigneron
Painter and sculptor, winemaker since 1983, Angelo Accadia left Milan to establish his workshop in Castelli di Jesi, one of the most dedicated regions of Marche to wine production. Today with his daughter Evelyn, he considers wine as an art, a mode of expression in his own right. The Accadia winery works in organic viticulture and its “Winecolors” range offers natural, unfiltered wines.Painter and sculptor, winemaker since 1983, Angelo Accadia left Milan to establish his workshop in Castelli di Jesi, one of the most dedicated regions of Marche to wine production. Today with his daughter Evelyn, he considers wine as an art, a mode of expression in his own right. The Accadia winery works in organic viticulture and its “Winecolors” range offers natural, unfiltered wines.
Light orange with golden reflections. Intense bouquet of yellow fruits. Vegetal notes.Balanced, full-bodied, slightly tannic.Vinification
Vinification with skin-contact for 30 to 40 days. Aging on lees for about 12 months, then in bottle for at least 4 months. Unfiltered.
Terroir
Optimal exposure of the vineyard, on a hilly terrain with clay-limestone soil.
The least we can say is that you have never drunk a Verdicchio like Evelyn. Modern and ancestral at the same time, this orange wine reconnects with tradition by opting for skin maceration. Unfiltered, it offers a beautiful structure. Fun guaranteed.