Cerasuolo di Vittoria - 2017
The only Sicilian DOCG. An elegant red with aromas of cherry, strawberry and pomegranate, a mix of two distinctive Sicilian grape varieties: Nero d'Avola and Frappato.
The traditional technique of complantation (mixing varieties in the same vineyard) has been banned for new vines, primarily because the varieties do not mature together, resulting in a blend quality that is too dependent on vintages.
Except here, at the northern limit of the "Cerasuolo di Vittoria" appellation area. The microclimate enjoyed by the Valle delle Ferle vineyard, at an altitude of 400m, allows equal ripening times and therefore preserves its heritage of old vines. We understand better why the young winemaker couple fell in love with the place.
Food/wine pairing
Wine tasting advice
Intense ruby red. 
Bouquet of fresh red fruits. Vegetal, balsamic and undergrowth notes. 
Full, elegant, balanced. Vinification
Fermentation in stainless steel tanks with maceration for 8-10 days. Aging in steel for 18 months and in bottle for another 18 months.
Terroir
Soil of alluvial origin, predominantly sandy clay, medium texture, rich in fossil debris.
Le vigneron
The Valle delle Ferle organic estate is located a few kilometers from Caltagirone, in the "Cerasuolo di Vittoria DOCG" appellation area, in the heart of the oldest wine route ever identified. Claudia Sciacca and Andrea Annino embody the responsible winemaking youth.
Since 2016, the couple invests all their energy, time and passion in this project, with the ambition of representing Sicily as authentically as possible, while working in the most sustainable way possible. Results ? Wines that combine local winemaking tradition, respect for the land and modern viticulture and winemaking practices.
Intense ruby red. Bouquet of fresh red fruits. Vegetal, balsamic and undergrowth notes. Full, elegant, balanced. Vinification
Fermentation in stainless steel tanks with maceration for 8-10 days. Aging in steel for 18 months and in bottle for another 18 months.
Terroir
Soil of alluvial origin, predominantly sandy clay, medium texture, rich in fossil debris.
The only Sicilian DOCG. An elegant red with aromas of cherry, strawberry and pomegranate, a mix of two distinctive Sicilian grape varieties: Nero d'Avola and Frappato.
The traditional technique of complantation (mixing varieties in the same vineyard) has been banned for new vines, primarily because the varieties do not mature together, resulting in a blend quality that is too dependent on vintages.
Except here, at the northern limit of the "Cerasuolo di Vittoria" appellation area. The microclimate enjoyed by the Valle delle Ferle vineyard, at an altitude of 400m, allows equal ripening times and therefore preserves its heritage of old vines. We understand better why the young winemaker couple fell in love with the place.