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Langhe Nebbiolo - 2020
Delivery everywhere in Belgium, free for purchases over €130.
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Wine
For the degustation
Dinner with friends, For every day, Aperitif
Garde : 5 ans
13.0
18°-20
0.75
Number of bottles : 8.000
Drilled meat - Pasta with pork meat - Pork - Hard cheese - Pâté
Wine making
From mid-October, the hand-picked grapes, after destemming and crushing, are fermented in temperature-controlled stainless steel vats for 10/12 days. After fermentation, the wine is rested for 18 months in stainless steel, then bottled and aged for a few months in the bottle.
Earth
Ground : Sablonneux
Climate : Continental
Nebbiolo grapes from vineyards facing south/south-west, on steep slopes and in elevated positions. The soil is sandy-loam.
People
LORENZO NEGRO
The history of the Negro house began at the dawn of the twentieth century when Lorenzo, assisted by his brothers, was loading his wine on a cart to sell it in the region. Even the barrels were home made since one of the brothers was a carpenter.
The grandson Lorenzo, third of the name, renovated the family storehouse and oriented viticulture toward sustainability by trying techniques inspired by organic farming, such as the introduction of nesting boxes for insectivorous birds (like the blue chickadee) or the use of clay for the treatment of the vine.
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