An organic white wine, full and with a beautiful structure, 100% Rebola, a grape variety still little-known. The Libera is the fruit of a daily and complex work carried out by Nicolo and his sister Beatrice: the grapes are gravitationally pressed and vinified by cryomaceration. Perfect pairing with Tortelli with fine herbs.
Food/wine pairing
Wine tasting advice
Intense straw yellow. 
Complex bouquet, with notes of white fruit (peach), acacia and broom. 
Structured, mineral, round, saline finish. Vinification
Manual harvest: the bunches are picked manually before being delicately destemmed. Gravitational pressing and short cryomaceration of the grapes. Fermentation on indigenous yeasts at controlled temperature for 3 weeks in stainless steel tanks. Part of the must (10%) is aged in acacia barrels.
Terroir
The estate, located on the hills of Rimini, enjoys an ideal microclimate for organic viticulture, such as: optimal sunshine and ventilation, provided by the sea breeze. The soil is mainly clay with a few strata of sand. Conca river’s valley, close to the sea.
Le vigneron
Young, passionate, and dynamic, this is how we can characterize Nicolò and his sister Beatrice, who brilliantly took over the family farm of their parents Ilia and Massimo. I Muretti organic estate, speed over 18 hectares, of which 5 are vineyards, is located on the hills that frame the coast of Rimini, in Valconca, and benefits from an ideal microclimate for growing vines. The agronomist and the sommelier leave nothing to chance: their quality and artisanal products reflect many of their choices, such as the varieties cultivated, the density of planting, or even a sustainable agriculture that respects the environment thanks to a minimal labor of the ground. A true harmony takes place, from the orchards to the olive grove, not to mention the underground cellar which allows gravitational pressing and maintenance of a naturally appropriate temperature for winemaking. Care of the vines, strictly manual harvests, and artisanal vinification: these methods guarantee us authentic, durable and quality wines.
Intense straw yellow. Complex bouquet, with notes of white fruit (peach), acacia and broom. Structured, mineral, round, saline finish. Vinification
Manual harvest: the bunches are picked manually before being delicately destemmed. Gravitational pressing and short cryomaceration of the grapes. Fermentation on indigenous yeasts at controlled temperature for 3 weeks in stainless steel tanks. Part of the must (10%) is aged in acacia barrels.
Terroir
The estate, located on the hills of Rimini, enjoys an ideal microclimate for organic viticulture, such as: optimal sunshine and ventilation, provided by the sea breeze. The soil is mainly clay with a few strata of sand. Conca river’s valley, close to the sea.
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An organic white wine, full and with a beautiful structure, 100% Rebola, a grape variety still little-known. The Libera is the fruit of a daily and complex work carried out by Nicolo and his sister Beatrice: the grapes are gravitationally pressed and vinified by cryomaceration. Perfect pairing with Tortelli with fine herbs.