Roero Arneis - 2022
Generous wine, with elegant aromas of yellow flowers and exotic fruits. Perfect pairing with tagliatelle and white truffles.
Delivery everywhere in Belgium, free for purchases over €130.
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Wine
For the degustation
Dinner with friends, For every day, Aperitif
Garde : 4 ans
13.0
10°-12
0.75
Number of bottles : 7.000
Tagliolini with white truffle - Vegetables - Quiche - Vegetable pie - Crustaceans - Seafood - Oysters - Fish - Trout - Pork - Roast white meat - White meat - Poultry - Roasted poultry - Roasted chicken - Truffle - Veal fillet - Veal
Wine making
Soft pressing of the grapes. Fermentation in temperature controlled stainless steel tanks (17° - 18°) and “batonnage” (gentle stirring). After fermentation, the wine is aged on its fine lees during the winter. Then follows a few months ageing in bottles.
Earth
Ground : Sablonneux
Climate : Continental
Vines planted on the hill of Serra Lupini, in the village of Sant’Anna di Monteu Roero. Sandy land of marine origin, made up of numerous fossil debris, which the scallop shell that adorns the emblem of the winery reminds us of.
People
LORENZO NEGRO
The history of the Negro house began at the dawn of the twentieth century when Lorenzo, assisted by his brothers, was loading his wine on a cart to sell it in the region. Even the barrels were home made since one of the brothers was a carpenter.
The grandson Lorenzo, third of the name, renovated the family storehouse and oriented viticulture toward sustainability by trying techniques inspired by organic farming, such as the introduction of nesting boxes for insectivorous birds (like the blue chickadee) or the use of clay for the treatment of the vine.