Generous wine, with elegant aromas of yellow flowers and exotic fruits. Perfect pairing with tagliatelle and white truffles.
Food/wine pairing
Wine tasting advice
Dark straw yellow. 
Intense aromas of yellow flowers (acacia), ripe fruits (pear, apricot, exotic fruits, pineapple). 
Generous, full-bodied. Slight aftertaste of almond and a salty note. Vinification
Soft pressing of the grapes. Fermentation in temperature controlled stainless steel tanks (17° - 18°) and “batonnage” (gentle stirring). After fermentation, the wine is aged on its fine lees during the winter. Then follows a few months ageing in bottles.
Terroir
Vines planted on the hill of Serra Lupini, in the village of Sant’Anna di Monteu Roero. Sandy land of marine origin, made up of numerous fossil debris, which the scallop shell that adorns the emblem of the winery reminds us of.
Le vigneron
The history of the Negro house began at the dawn of the twentieth century when Lorenzo, assisted by his brothers, was loading his wine on a cart to sell it in the region. Even the barrels were home made since one of the brothers was a carpenter.
The grandson Lorenzo, third of the name, renovated the family storehouse and oriented viticulture toward sustainability by trying techniques inspired by organic farming, such as the introduction of nesting boxes for insectivorous birds (like the blue chickadee) or the use of clay for the treatment of the vine.
Dark straw yellow. Intense aromas of yellow flowers (acacia), ripe fruits (pear, apricot, exotic fruits, pineapple). Generous, full-bodied. Slight aftertaste of almond and a salty note. Vinification
Soft pressing of the grapes. Fermentation in temperature controlled stainless steel tanks (17° - 18°) and “batonnage” (gentle stirring). After fermentation, the wine is aged on its fine lees during the winter. Then follows a few months ageing in bottles.
Terroir
Vines planted on the hill of Serra Lupini, in the village of Sant’Anna di Monteu Roero. Sandy land of marine origin, made up of numerous fossil debris, which the scallop shell that adorns the emblem of the winery reminds us of.
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Generous wine, with elegant aromas of yellow flowers and exotic fruits. Perfect pairing with tagliatelle and white truffles.