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Liquors- Organic
Nosiola - 2020
Fresh but well-structured wine with intense aromas of fruits and hazelnuts. Perfect pairing with smoked eel salad, tangy apples and horseradish.
Delivery everywhere in Belgium, free for purchases over €130.
Gift wrapping option available in checkout.
Wine
For the degustation
Gift, One-to-one dinner
Garde : 5 ans
11.5
12°-14
0.75
Organic
Vegetables - Legumes - Cabbage salad - Vegetable pie - Fish - Salmon - White meat - Soft cheese - Squash flower - Velvety of vegetables - Bream - Spaghetti alle vongole - Brill - Mushroom gnocchi
Wine making
Organic viticulture (certified since 2012). Harvest end of September/beginning of October. Mild pressing. Fermentation of the grape must by skin maceration for one week. Ageing on lees in acacia barrels for about 7 months, then in stainless steel tanks for 6 months and, finally, in Rhenian bottles for an additional 4 months.
Earth
Ground : Sablonneux
Climate : Mild
The Rauten vineyard, with a surface of 1.5 hectares and dedicated to the Nosiola grape only, is surrounded by the limestone cliffs of the Dolomites and encased in the Sarca Valley, known for its sub-Mediterranean micro climate, touched by the winds of Lake Garda. The soil is composed of lean lands of alluvial sand and limestone.
People
SALVETTA
The pretty little Rauten estate of the Salvetta family is nestled between the Sarca River and a limestone cliff in the Dolomites. It extends over an area of just 1.5 hectares and, on this sandy soil, is dedicated to the only Nosiola grape.
Francesco Salvetta, a strong advocate of this variety, the only indigenous white grape variety in the region, represents the third generation of the family micro-farm, converted to organic farming in 2012. From Nosiola, Francesco also produces a famous sweet wine: The Vino Santo, not to be confused with the Tuscan Vin Santo.
