Fork & Cork: Sardegna Heights

Fork & Cork: Sardegna Heights

Embark on a culinary journey through the highlands of Sardinia, with a menu inspired by the terroir of Barbagia.

Chef Leonardo, from the restaurant Ciao located in the elegant Hôtel Mérode, has crafted four dishes to pair with our wine selection; each pairing embodies the wild spirit of this elevated region, reaching up to 700 metres above sea level. Expect a gastronomic adventure where every bite is an invitation to rediscover Sardinia in a new light.

On the menu:

• Granazza & Crostino, ricotta sarda e bottarga, olio alle foglie di fico
• Vermentino & Polenta fritta, funghi trifolati
• Cannonau & Rosti di fregola sarda, mantecata con pecorino sardo, carciofi sott’olio home made
• Carignano & Pain brioche, hummus di lenticchie speziate, cipolle in agrodolce, germogli

Practical details:

• • • When? Tuesday, 8 October. Welcome at 6:45 PM. Start at 7 PM. Ends at 10 PM.
    • Where? Centre Communautaire du Chant d'Oiseau. Av. du Chant d'Oiseau 40, 1150 Brussels. Free parking nearby or accessible via bus 36 (stop "Chant d'Oiseau").
    • Fee: €85 per person. Reservation: Open until Sunday, 29 September. Cancellation possible up to 7 days before the event. Beyond, no refund will be possible anymore.
    • Good to know: 5% discount on wines tasted, available for purchase on the evening. Electronic confirmation is sufficient for event entry.

About our Fork & Cork evenings: Our concept of a night where wine and small bites meet in the convivial spirit of Venetian cicchetti. A blend between a dinner out with friends and a wine class, these evenings celebrate the art of pairing in restaurants we have the honour of supplying, for true epicureans who love good drinking, good eating, and of course, good laughing.