Balanced wine with intense aromas of fruits and white flowers and an elegant finish. Perfect with a vegetable quiche or Tomme de Savoie.

Generous wine, with elegant aromas of yellow flowers and exotic fruits. Perfect pairing with tagliatelle and white truffles.

Baptisé d’après le prénom de la fille du vigneron, Eva est un vin frais très minéral, aux notes de pomme verte et de pêche. Idéal avec des crustacés ou des fromages relevés. Accord parfait avec des gnocchi de potiron au speck.

Smooth, generous wine with enchanting aromas of exotic fruits. Long and warm finish. Perfect pairing with crustaceans.

Balanced and elegant wine with citrus and white peach aromas. Perfect pairing with San Daniele ham with figs.

By practicing skin maceration, Antico Broilo took up the challenge of making Ribolla Gialla an elegant wine, silky on the palate, countering its reputation as a simple grape variety, with expressive acidity and tannins. Perfect match with a crustacean gratin.

Made from Ucelut, a rehabilitated grape variety, Blanc di Rugel is a mineral and spicy white wine with floral and fruity aromas. Perfect pairing with trout.

An organic white wine, full and with a beautiful structure, 100% Rebola, a grape variety still little-known. The Libera is the fruit of a daily and complex work carried out by Nicolo and his sister Beatrice: the grapes are gravitationally pressed and vinified by cryomaceration. Perfect pairing with Tortelli with fine herbs.

This organic white wine was born from the desire to rediscover and sublimate a forgotten grape variety: the Famoso, an aromatic variety still relatively unknown but which will soon gain in fame. A vivid wine, with notes of aromatic herbs and exotic fruits. Perfect pairing with cuttefish served with green peas.

Balanced, fresh, and vivid wine with delicate aromas of apples, citrus peel and aromatic herbs.

For its winegrower, Simone Sedilesu, a passionate young winegrower and trained oenologist, the Granazza is a fantastic grape: semi-aromatic, it lends itself to different types of winemaking. His is vinified in white, naked, and raw, marked with acidity, and a mineral and tasty finish. This indigenous and rare grape variety, formerly used for blending with Cannonau, has recently been revalued, thanks to Vike Vike’s organic estate, which produces only 1.500 bottles per year.

A 100% Vitovska single varietal, delicate, fresh, well structured and with a beautiful velvety texture. A white wine with aromas of pear, apple-quince and sage, with a little bitterness in the aftertaste, and a slightly salty finish. Perfect pairing with fish-based aperitifs.

A 100% Malvasia Istriana single varietal, with complex notes of exotic fruits, aromatic herbs and pastry. A captivating white wine, slightly fatty, with a production of only 3,000 bottles per year.

Unseen: the "Bianco" version of Cerasuolo di Vittoria, namely two native black grape varieties, vinified as white wine. White? Wait. What?! The bouquet is therefore mainly influenced by the soil. This one, clayey with a dominant sandy and rich in stones, brings to the wine its beautiful freshness. With notes of Mediterranean maquis and fruit, here is a bottle to enjoy with a seafood platter.

We are not surprised by the probable etymology of the name "Frappato", dialectal derivative for "fruity". Surprisingly complex, despite its freshness, and pleasantly velvety. As much to warn you: the bottle will empty quickly after opening. Perfect match with a fish couscous (tested and approved).

Vin frais, aux arômes de fleurs fraîches et agréablement minéral. Accord parfait avec des quenelles d’épinards gratinées.