-
Pornassio Superiore
Red
Region : Liguria
€18.35Firm wine with woody and black fruit aromas. Perfect pairing with a rabbit with Ligurian olive Taggiasche.
-
Husar Selezione, Marzemino
Red
Region : Trentino-alto-adige
€18.51Named in honour of the Hussard officer of the Austro-Hungarian cavalry, Géza Dell’Adami de Tarczal, ancestor of the owners of the estate. The Husar Selezione (old vineyards) is a full wine, with characteristic aromas of violet. Perfect with a red blueberry risotto.
-
Vigilius, Teroldego Rotaliano
Red
Region : Trentino-alto-adige
€24.71Named after the family’s ancestor, Vigilius is a wine with velvety tannins, an intense and complex bouquet of red fruits, balsamic aromas and caramel. Perfect pairing with beef stew.
-
Barolo Serralunga
Red
Region : Piemonte
€29.17Large and complex wine with spicy aromas and leather notes. Perfect pairing with doe fillet.
-
Barolo Marenca
Red
Region : Piemonte
€45.12Only two Barolo domains produce the prestigious Cru Marenca: Luigi Pira and the house Gaja. Barolo Marenca is a robust wine with a complex bouquet of undergrowth, chocolate and vanilla. To be opened one to two hours before service. Perfect pairing doe fillet and ceps.
-
Cordenossa
Red
Region : Friuli-venezia-giulia
€15.29Made from an ancient indigenous grape variety called Cordenossa, Ros Di San Zuàn is a lively red wine with intense fruitiness. Perfect pairing with veal stew.
-
-
Cannonau
Red
Region : Sardegna
€20.83An everyday wine, typical of Mamoiada, which makes it irresistible to drink. This is how Simone Sedilesu, a young wine passionate and trained oenologist, describes his natural red wine. Powerful, tannic and full-bodied, we find a Cannonau with irresistible aromas of red and black fruits, and hints of liquorice. The Vike Vike estate, located in the heart of Sardinia, in Mamoiada, dedicates an incredible passion to this grape, with a production of only 10.000 bottles per year. Perfect pairing with Hot Sausage Malloreddus pasta.
-
Antiogu, Mandrolisai Superiore
Red
Region : Sardegna
€19.42Antiogu is an elegant Superior Mandrolisai with character, and has complex aromas of black fruits, vanilla, and spices.