This Pinot Nero is an elegant, refined wine with velvet tannins and a delicate bouquet of berries. Perfect pairing with veal fillet and truffles.
Food/wine pairing
Wine tasting advice
Garnet Red. 
Elegant bouquet of berries (cherry, raspberry, strawberry) and blueberries, giving way to notes of violet and a delicate touch of vanilla and liquorice. 
Warm, velvety, round. Nice length. Vinification
Spontaneous fermentation using native yeasts. 24 months ageing in barrels.
Terroir
The Pinot Nero vineyards of the Antico Broilo estate are located on the prestigious Cialla terroir. The soil is composed of ponca, an alternation of marl and sandstone.
Le vigneron
Just exchange a few words and a glance with Massimo Durì to understand the passion that animates him, from the vine to the chai. He considers the 6 hectares of vines in the family estate as a garden and their wines as handicrafts. Every plant, every bottle, is cared to deliver the highest quality.
Once guided by his father Giovanni, Massimo has now become the true co-crew. They continually refine and improve their wine approach. Already certified organic, the domain now follows a methodology similar to those of nature wines that tends to best value the characteristics of the native grape varieties they cultivate.
Present for five generations in the locality of Prepotto, a land favorable to the culture of the indigenous red varieties of Friulian, the Durì represent the balance between typicality and modernity.
Garnet Red. Elegant bouquet of berries (cherry, raspberry, strawberry) and blueberries, giving way to notes of violet and a delicate touch of vanilla and liquorice. Warm, velvety, round. Nice length. Vinification
Spontaneous fermentation using native yeasts. 24 months ageing in barrels.
Terroir
The Pinot Nero vineyards of the Antico Broilo estate are located on the prestigious Cialla terroir. The soil is composed of ponca, an alternation of marl and sandstone.
You might also like
This Pinot Nero is an elegant, refined wine with velvet tannins and a delicate bouquet of berries. Perfect pairing with veal fillet and truffles.