- Organic
![Schioppettino di Prepotto](https://mosto.be/864-medium_default/schioppettino-di-prepotto.jpg)
Schioppettino di Prepotto - 2019
Soft and raced wine, with a complex and intense bouquet of spices, including the aroma of black pepper, characteristic of the grape variety. Perfect pairing with quails and mushrooms.
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Wine
For the degustation
Gift, Dinner with friends, For every day, One-to-one dinner
Garde : 6 ans
13.0
18°-20
0.75
Organic
Number of bottles : 5.000
Drilled meat - Champignon - Offal - Duck - Young goat - Deer - Pheasant - Game - Bird game - Furred game - Roast white meat - Marcassin - Red meat - Cheese - Spicy cheese - Agnolotti with truffle - Quail risotto - Quail - Baked ham - Kidneys - Montasio - Parmesan - Pecorino - Rôti de boeuf - Truffle - Mushroom cream - Emmenthal
Profile of this wine
Body
Tanins
Coolness
Power
Softness
Wine making
Maceration and fermentation of 15 to 20 days in stainless steel tanks. 18-month ageing in 225 litres barrels, second-pass oak and 6 months bottled.
Earth
Ground : Marly
Climate : Continental
Located in the heart of the town of Prepotto, the birthplace of the grape variety Schioppettino, the vineyards of the Domaine Antico Broilo are in cultivated the ponca soil typical of this area of Friuli: An alternation of marl and sandstone.
People
ANTICO BROILO
![Antico Broilo](https://mosto.be/img/m/6.jpg)
Just exchange a few words and a glance with Massimo Durì to understand the passion that animates him, from the vine to the chai. He considers the 6 hectares of vines in the family estate as a garden and their wines as handicrafts. Every plant, every bottle, is cared to deliver the highest quality.
Once guided by his father Giovanni, Massimo has now become the true co-crew. They continually refine and improve their wine approach. Already certified organic, the domain now follows a methodology similar to those of nature wines that tends to best value the characteristics of the native grape varieties they cultivate.
Present for five generations in the locality of Prepotto, a land favorable to the culture of the indigenous red varieties of Friulian, the Durì represent the balance between typicality and modernity.