Organic
REF : FRANT20317
Mosto - Antico Broilo - Schioppettino

Schioppettino di Prepotto - 2017

Winemaker : Antico Broilo

Soft and raced wine, with a complex and intense bouquet of spices, including the aroma of black pepper, characteristic of the grape variety. Perfect pairing with quails and mushrooms.

Price
€22.89
Quantity

Shipping in 3 to 5 days
Price without shipping

Wine tasting advice

Dark Garnet Red.
Complex and intense bouquet of spices—pepper, orange bark—and violet. Notes of black and balsamic fruits: blueberries, blackberries, cherry liqueur.
Soft, fresh back mouth. Nice match with the nose.

Vinification

Maceration and fermentation of 15 to 20 days in stainless steel tanks. 18-month ageing in 225 litres barrels, second-pass oak and 6 months bottled.

Terroir

Located in the heart of the town of Prepotto, the birthplace of the grape variety Schioppettino, the vineyards of the Domaine Antico Broilo are in cultivated the ponca soil typical of this area of Friuli: An alternation of marl and sandstone.

Appellation : Colli Orientali del Friuli DOC
Garde : 6 ans
0.75 L
% 13.0
18°-20°

Le vigneron

Just exchange a few words and a glance with Massimo Durì to understand the passion that animates him, from the vine to the chai. He considers the 6 hectares of vines in the family estate as a garden and their wines as handicrafts. Every plant, every bottle, is cared to deliver the highest quality.

Once guided by his father Giovanni, Massimo has now become the true co-crew. They continually refine and improve their wine approach. Already certified organic, the domain now follows a methodology similar to those of nature wines that tends to best value the characteristics of the native grape varieties they cultivate.

Present for five generations in the locality of Prepotto, a land favorable to the culture of the indigenous red varieties of Friulian, the Durì represent the balance between typicality and modernity.

Dark Garnet Red.
Complex and intense bouquet of spices—pepper, orange bark—and violet. Notes of black and balsamic fruits: blueberries, blackberries, cherry liqueur.
Soft, fresh back mouth. Nice match with the nose.

Vinification

Maceration and fermentation of 15 to 20 days in stainless steel tanks. 18-month ageing in 225 litres barrels, second-pass oak and 6 months bottled.

Terroir

Located in the heart of the town of Prepotto, the birthplace of the grape variety Schioppettino, the vineyards of the Domaine Antico Broilo are in cultivated the ponca soil typical of this area of Friuli: An alternation of marl and sandstone.

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