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Pignolo - 2017
Elegant, noble and complex wine with aromas of ripe and forest fruits and spices. To be opened a good hour before the service. Perfect pairing with beef tagliata.
Delivery everywhere in Belgium, free for purchases over €130.
Gift wrapping option available in checkout.
Wine
For the degustation
Gift, One-to-one dinner
Garde : 20 ans
14.5
18°-20
0.75
Number of bottles : 4.000
Drilled meat - Lamb - Duck - Deer - Game - Bird game - Furred game - Marcassin - Meat - Red meat - Cheese - Hard cheese
Profile of this wine
Body
Tanins
Coolness
Power
Softness
Wine making
Maceration of 8–10 days with port. Fermentation in stainless steel tanks. 36 months ageing in barrels.
Earth
Ground : Flysch
Climate : Continental
Hilly terrain on “ponca” soil, the Friulan name given to the alternation of marls and sandstones, with a variable percentage of limestone and clay. The succession of hot breezes from the Adriatic Sea (less than 30 km off the road), and from La Bora and other cold winds blowing from the north/north-east, generate large temperature differences, giving the wines their intensity, structure and elegance. These are crucial factors for successful ageing.
People
ERMACORA
Today, the Ermacora winery tells the story of a quartet composed of two brothers (Dario and Luciano, whose initials intermingle on the labels of their wines) and two cousins.
A family of outsized kindness, committed to producing wines of extreme elegance.
Fourth generation of winemakers since the foundation of the domain by their grandfather Antonio in 1922, the team is preparing enthusiastically for the 100th grape harvest.
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