- Organic
Dives, Cesanese del Piglio Superiore - 2019
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Wine
For the degustation
Dinner with friends, One-to-one dinner
Garde : 10 ans
14.0
16°-18
0.75
Organic
Number of bottles : 3.000
Lamb - Bird game - Ragoût de boeuf - Hard cheese - Capon
Wine making
Aged in French and American oak barrels for around twenty months, then in bottle for at least six months.
Earth
Ground : Argilo-Calcaire
Climate : Méditerranéen
Le domaine est certifié biologique (ce millésime du Dives est encore en conversion biologique). The estate is certified organic (this vintage of Dives is still in organic conversion). The terroir is hilly and mountainous, with soils rich in limestone. The Cesanese plots are made up of red clay.
People
MARCELLA GIULIANI
The face of Marcella Giuliani today is that of Monica Marcucci, who took over the reins of the estate in 2015. Since her arrival, this dynamic and passionate winemaker has infused new energy into the certified organic estate. Marcella Giuliani is also one of the historic vineyards in the territory of Anagni and thus of the Cesanese del Piglio DOCG.