Fork & Cork: Bollicine

Fork & Cork: Bollicine

End the year in style with an evening dedicated to Italian bubbles.

In collaboration with the restaurant Gioia, we invite you to a festive tasting of four sparkling terroirs, combining well-known classics with surprising discoveries. Each sparkling wine will be elevated by refined cicchetti (small bites), specially designed to highlight the liveliness and finesse of each cuvée.

• When? Tuesday, December 3rd. Welcome at 6:45 PM. Start at 7 PM. Ends at 10 PM.
• Where? Assurfina, 333 Avenue de Tervueren, 1150 Woluwe-Saint-Pierre. Free parking nearby or accessible via tram 39 or bus 36 (stop "Jules César").
• Fee: €85 per person. Cancellation: Possible up to 4 business days before the event.
• Good to know: 5% discount on wines tasted, available for purchase on the evening. Electronic confirmation is sufficient for event entry.

About our Fork & Cork evenings: Our concept of a night where wine and small bites meet in the convivial spirit of Venetian cicchetti. A blend between a dinner out with friends and a wine class, these evenings celebrate the art of pairing in restaurants we have the honour of supplying, for true epicureans who love good drinking, good eating, and of course, good laughing.