Breganze Rosso - 2016

Winemaker : Miotti
| Region : Veneto

Breganze Rosso is a 100% Merlot with aromas of red fruits and expressive tannins. Perfect pairing with venison stew and polenta.

Price
€16.69
Quantity

Shipping in 3 to 5 days
Price without shipping

Wine tasting advice

Intense purple red.
Aromas of small red fruits and slightly wooded. Notes of vanilla and cocoa.
Dry, tannic, good structured and beautiful length.

Vinification

Grape raisining for about fifteen days. Full grapes destemming and pressing. Maceration of ten days with frequent treading and pumping. Ageing in stainless steel tanks with fine lees in suspension and spontaneous malolactic fermentation. One part is raised in stainless steel tanks with thin lees in suspension, the other is raised in second pass barrels for about ten months. Assembly takes place at the beginning of the second year. The wine does not undergo aggressive filtration, so it can have a slight deposit in the bottle. Aged in bottle for at least 12 months.

Terroir

Volcanic terrain of the 'Colle di Santa Lucia a Breganze” hill.

Appellation : Breganze DOC
Garde : 10 ans
0.75 L
% 13.0
16°-18°

Le vigneron

The name Firmino Miotti is now engraved in the history of the Breganze appellation area. After the premature disappearance of his father, he resumed very young the management of the small family vineyard. He was then guided by his grandfather, who also instilled him the love of native varieties, and in particular Cruaja, a vine that Firmino would literally save from extinction and that he is still the only one to cultivate today.

The apple never falls far from the tree. Her daughter Franca becomes a sommelier in parallel with her studies in political science. Barely graduated, she leaves for Bordeaux where she registers at the School of Oenology. Today Franca fervently follows her father’s philosophy and is at the head of various initiatives to promote their terroir. She is Vice-President of the Route of Torcolato (a soft wine produced from the local white vine Vespaiolo) and Breganze wines.

Intense purple red.
Aromas of small red fruits and slightly wooded. Notes of vanilla and cocoa.
Dry, tannic, good structured and beautiful length.

Vinification

Grape raisining for about fifteen days. Full grapes destemming and pressing. Maceration of ten days with frequent treading and pumping. Ageing in stainless steel tanks with fine lees in suspension and spontaneous malolactic fermentation. One part is raised in stainless steel tanks with thin lees in suspension, the other is raised in second pass barrels for about ten months. Assembly takes place at the beginning of the second year. The wine does not undergo aggressive filtration, so it can have a slight deposit in the bottle. Aged in bottle for at least 12 months.

Terroir

Volcanic terrain of the 'Colle di Santa Lucia a Breganze” hill.