Sweet wine with exotic fruits and rose petals aromas. Perfect pairing with Thai dishes, as well as apple desserts.
Food/wine pairing
Wine tasting advice



Vinification
Harvested at the end of October. A small fifth of the grapes are raisining in small boxes of wood until February. After separate fermentation of the dry and raisined musts, the wines are blended and matured in stainless steel vats and then bottled with about 30 gr. of residual sugar.
Terroir
This Moscato Giallo grows in the commune of Egna at an altitude of about 200 meters, in a very ventilated area. The wind prevents moisture from forming and therefore keeps the grapes very healthy. The vineyard is southwest-facing and the soils are composed of sand, porphyry, clay and limestone.
Le vigneron
In 1999, Johanna and Kurt Rottensteiner transferred the family farm, which has been active for more than a century in the town of Bolzano, to the Mazzon plateau, known as a breeding ground for Pinot Noir in the Upper Adige. Assisted by their children Johan and Eva, they opted for organic viticulture and rehabilitated an old country cottage, now surrounded by their 2.6 hectares of vines. Attached to their land and to this life dictated by nature, they managed to raise their wines among the most qualitative in the region.



Vinification
Harvested at the end of October. A small fifth of the grapes are raisining in small boxes of wood until February. After separate fermentation of the dry and raisined musts, the wines are blended and matured in stainless steel vats and then bottled with about 30 gr. of residual sugar.
Terroir
This Moscato Giallo grows in the commune of Egna at an altitude of about 200 meters, in a very ventilated area. The wind prevents moisture from forming and therefore keeps the grapes very healthy. The vineyard is southwest-facing and the soils are composed of sand, porphyry, clay and limestone.