Empeiria Rosso, Merlot - 2016
Round red wine, with delicate tannins and aromas of black fruits. Perfect pairing with a saddle of lamb.
Food/wine pairing
Wine tasting advice
Ruby red with purplish tinges. 
Intense bouquet of black fruits (blueberries, blackberries, blackcurrant), cherry liqueur. 
Round in the mouth, loose, soft and elegant tannins. Vinification
Partial natural fermentation. 12 months ageing in barrels and 6 months in bottles.
Terroir
Granite and limestone soil, pebbles and alluvial debris typical of Campo Rotaliano, shaped by the River Noce (formerly called “Ulzbach,” hence the name of the domain).
Le vigneron
The history of the de Vescovi Ulzbach wine estate began in 1641 when Vigilio de Vescovi left his village to descend the course of the river Noce (at the time called Ulzbach). He settled in the heart of Campo Rotaliano, the cradle of the Teroldego grape that his descendants have grown as early as 1708.
Centuries later, in 2003, Giulio took over the helm of the family flagship, switched the production toward organic viticulture. He tried new winemaking techniques to bring modern, high-class wines to life, while remaining true to the distinctive characteristics of Teroldego and other grape varieties. Moreover, he is undertaking to extend his growing area to the Valle de Non, further north, to produce very tasteful mountain white wines.
Ruby red with purplish tinges. Intense bouquet of black fruits (blueberries, blackberries, blackcurrant), cherry liqueur. Round in the mouth, loose, soft and elegant tannins. Vinification
Partial natural fermentation. 12 months ageing in barrels and 6 months in bottles.
Terroir
Granite and limestone soil, pebbles and alluvial debris typical of Campo Rotaliano, shaped by the River Noce (formerly called “Ulzbach,” hence the name of the domain).
Round red wine, with delicate tannins and aromas of black fruits. Perfect pairing with a saddle of lamb.