Bagadiu, meaning "unmarried" in Sardinian, refers to the fact that this wine differs from the classic Mandrolisai DOC recipe: here, the Muristellu (Bovale grape variety), is not "married" to Cannonau or Monica. Paolo Savoldo has brilliantly succeeded in producing, from this indigenous variety, vinified in a single grape variety, a wine of character. Elegant red wine, structured, with intense aromas of red fruits, Mediterranean bush, and balsamic notes.
Food/wine pairing
Wine tasting advice
Ruby red with garnet reflections.
Complex bouquet, with intense aromas of red berries (blueberry, morello cherry, blackcurrant), plum, Mediterranean bush, and balsamic notes. 
Elegant, structured, tannic.Vinification
Manual harvest. Fermentation at controlled temperature. Skin maceration for about 15 days. Aging in stainless steel vats, then 8 months in barrels.
Terroir
The vines are located in the territory of Atzara, in the hilly area of the western slope of the Gennargentu’s mountain range, at an altitude of 550 meters above sea level, and benefiting from an ideal microclimate for viticulture. The soils of the region are formed of granite and weathered schists.
Ruby red with garnet reflections.Complex bouquet, with intense aromas of red berries (blueberry, morello cherry, blackcurrant), plum, Mediterranean bush, and balsamic notes. Elegant, structured, tannic.Vinification
Manual harvest. Fermentation at controlled temperature. Skin maceration for about 15 days. Aging in stainless steel vats, then 8 months in barrels.
Terroir
The vines are located in the territory of Atzara, in the hilly area of the western slope of the Gennargentu’s mountain range, at an altitude of 550 meters above sea level, and benefiting from an ideal microclimate for viticulture. The soils of the region are formed of granite and weathered schists.
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Bagadiu, meaning "unmarried" in Sardinian, refers to the fact that this wine differs from the classic Mandrolisai DOC recipe: here, the Muristellu (Bovale grape variety), is not "married" to Cannonau or Monica. Paolo Savoldo has brilliantly succeeded in producing, from this indigenous variety, vinified in a single grape variety, a wine of character. Elegant red wine, structured, with intense aromas of red fruits, Mediterranean bush, and balsamic notes.